La Table d’Emma

Had a really great dining experience at La Table de Emma! ❤️ We ordered the Onion Soup, Escargot, Emma’s Bouchée à la Reine, Sausage of the Day and La Tradition. My top 3 would definitely be: 🥇 Onion Soup 🥈 Sausage of the Day 🥉 Escargot The Onion Soup was my favourite! Super flavourful and comforting. The pastry on top was much bigger than I expected, and the portion was actually quite generous. There was also beef inside which was so tender and soft, almost melting in my mouth. 😍 The Sausage of the Day was a house-made chorizo and thyme pork sausage. I usually don’t really fancy this type of sausage, but this was surprisingly good! Very flavourful and tasted really authentic. The Escargot was chewy yet tender, and much bigger than it looked. I especially loved the garnish and the bread that came with it. So good! I mentioned during our online booking that it was my fiancé’s birthday, and they surprised him with a birthday dessert. 🥰 It reminded us a little of Ferrero Rocher, but with its own unique flavour. We really enjoyed it! Service was great too. The servers were attentive, friendly and took the time to explain the dishes. They also cleared and changed our plates throughout the meal. I also loved the small detail of giving me a whole teapot of warm water, so I could easily refill my cup myself. ☺️ Overall, really good food and lovely service. We had such a nice time here and would definitely come back to try their menu again! ❤️

(This is a review of my dining visit a few months earlier in May 2026) Brought my wife and kids to this delightsome restaurant for a family celebration after stumbling upon some real appetizing stuff on social media. It was our very first encounter with Alsatian cuisine and we were left greatly impressed after dining here. I guess this is also part of why this restaurant stands out from the myriad of French restaurants/eateries in Singapore. The food here is homely and wholesome. The lady staff (believe she is Filipino) who served us was very knowledgeable and gave us good recommendations on the right portion of dishes for our family size. La Raclette (which she recommended) was an absolute hit with the young and old. It was crusty loaded (with potatoes and bacon) goodness - we absolutely loved it! The French onion soup here is truly the best I have had in Singapore. This is truly a warm and cosy place for your anniversaries and celebrations.

The food was amazing, but what truly stood out was the incredible hospitality. ❤️ Knowing it was my friend’s birthday, the chef and boss went the extra mile and surprised us with additional dishes and a birthday cake! 🎂✨ Such a thoughtful gesture that made the celebration even more special. Most importantly, the service from Yu Wen was absolutely impeccable! She’s truly such a gem to the restaurant — warm, attentive, and made us feel so well taken care of throughout the entire meal. 🥰 Amazing food + exceptional hospitality + wonderful service. Highly recommended! ⭐️⭐️⭐️⭐️⭐️

La Table d’Emma was conveniently located near our hotel and the train station, so it was an easy choice for us. Everything we ordered was good, but my personal favorite was the fried chicken with cheese sauce. The chicken was crispy and the cheese sauce was such a good combination. I honestly enjoyed it so much. The dessert was great as well and was a nice way to finish the meal. Service was great too—everyone was friendly and accommodating, which made the whole experience even better. Overall, we had a really good experience here. Good food, great service, and a convenient location.

This is my third time at Le Table D'Emma, and I'm always delighted with the quality of the food there. We were celebrated my wife's Birthday last night. We had the Cheesy Onion Soup, the "La Tradition" Tarte Flambée and the Grilled Iberico Pork. My wife said the Onion Soup here is the best Onion Soup she ever tasted, and I agree! My favorite is the Tarte Flambée, which is like a Pizza Flat Bread. It's fragrant, light enough as a starter that does not make you too full. And the main course of Grilled Iberico was superb. The edges are slightly charred, giving it a strong BBQ-Umami flavour and the meat is tender and juicy. To top off the evening, we had a Mille-Feuille for dessert, on the house. They stuck a candle on top so it's like a Birthday Cake. I am not one with a sweet tooth but the mille-feuille is one of the best desserts I ever had. It's crisp, fragrant, nutty, slightly sweet (due to the caramel), but it's not too sweet, like many other desserts. It was a great ending to the evening. We chatted with Chef Michel, got to know he's from Alsace region in France, and his wife Emma is Indonesian. We will definitely be back again!

We went as a family of four. And we enjoyed the service and interaction with Chef and waitress. It was my wife’s birthday and we were surprised with the praline. :-) We thoroughly enjoyed the praline. They are really good. We had a wonderful time with our family of four! We were so happy with the service and chatting with Chef and the waitress. It was my wife’s birthday, and we were so surprised with the praline—it was a treat! We absolutely loved the praline; it was really good. The wagyu steak is of the correct doneness and pairing it with onions makes it flavourful. A very interesting dish. Although the duck confit was slightly salty, pairing it with spinach makes it better. It was crispy on the outside, juicy and tender on the inside. We will definitely come back again. 😊

Had a wonderful time at La Table d'Emma celebrating a with my group of friends. The service was attentive and warm throughout, and the food was absolutely delicious. We ordered French onion soup, escargots, fries, Les bouchees, pasta and Mille Feuille Hazelnut Praline to share. Everything was beautifully prepared and full of flavour. We were one of the last tables to leave, staying slightly past the closing time, but the team was incredibly gracious and gave us the time and space to enjoy our celebration without making us feel rushed. They also went the extra mile by providing a candle for the birthday celebration and waiving the charge for the Mille Feuille. Such a thoughtful and generous gesture! A lovely dining experience with delicious food, attentive service and genuine hospitality. Would definitely be happy to return!

Had a very enjoyable dinner here. Everything we ordered was a hit, but the standout dishes for us were the silky foie gras, incredibly tender beef cheeks and the squid ink flambee. The mains took awhile to come but was worth the wait. We were taken care of by Leah, who checked on us throughout the meal, entertained our whimsical request to have bowls and plates with matching colours 😂, and very kindly brought out their signature mille feuille to celebrate one of our birthdays - highly recommend getting this for dessert, the cream was very light and refreshing and I particularly loved the crunchy hazelnut spread. Thank you to the whole team for the fantastic food and hospitality, would love to be back!