Saveur

Went to the restaurant around 2pm, mid-way while eating, they off the aircon. I am guessing it's their way to "chase" people out of the restaurant. Ordered their steak and was abit too salty. We had a hard time trying to cut the steak with the lousy cutlery provided. Lobster pasta also taste so-so. Overall very disappointing. duck confit and Crème Brûlée is the only saving grace.

A casual dinner date with my hubby at this cosy French restaurant. We ordered two dinner sets at $42++ each, together with a side of Truffle Fries ($12++) and Escargots ($14++) to share. We upgraded both starters to Foie Gras for an additional $12++ per set, bringing each set to $54++. Each set includes two starter, one main, one dessert and one drink. For French cuisine, I think the pricing is reasonable. Foie Gras (8/10) A generous portion of about 50g, served with a berry sauce that balanced the richness of the foie gras nicely. Smooth, rich and satisfying without being too overwhelming. Duck Confit (7/10) Served with creamy mashed potatoes and a few strands of spinach. The duck skin was beautifully crisp, but the meat was slightly dry. It was enjoyable overall, though it didn't quite live up to our expectations. Escargots (7/10) A decent serving with the classic garlic herb butter. Flavourful and well-seasoned, but nothing particularly memorable. Good, but fairly standard. Truffle Fries (6/10) The fries were ordinary and the truffle aroma was rather mild. We were hoping for a richer, more pronounced truffle flavour, so this dish ended up being quite average. Desserts – Pistachio Ice Cream & Lava Mousse Cake (9.5/10) These were undoubtedly the highlights of the meal. The Pistachio Ice Cream had a smooth, creamy texture with a delicate nutty pistachio flavour that wasn't overly sweet. The Lava Mousse Cake was rich and intensely chocolatey. Overall, we had a pleasant and relaxing dinner. While the savoury dishes were good, the desserts truly stole the show and ended the meal on a high note.

Had lunch at Saveur and was reminded why this place has remained popular for so many years. Started with the French onion soup, which was rich, hearty and packed with sweet caramelised onions. The cheesy toasted top soaked up all the flavourful broth and was perfect for a rainy day. The steak was the star of the meal. Ordered medium-rare and it arrived exactly as requested, nicely charred on the outside, tender and juicy inside. The pepper sauce paired well with the beef without masking its flavour, and the fries were crispy and great for dipping into the sauce. We also had the pan-seared fish, which came with crispy skin and moist flesh. The tomato-based sauce underneath added a nice tangy contrast and kept the dish light. What I appreciate most about Saveur is that it doesn't try to be overly fancy. Just honest French comfort food done well at prices that are still reasonable. The cosy bistro-style setting and efficient service made for a very enjoyable lunch. Will definitely be back when the craving for French food strikes again.

Saveur | French Casual Dining has a relaxed, unfussy atmosphere that still feels special. I was pleasantly surprised by how reasonable the prices were for the quality, and trying a few of the signature dishes made the meal feel well worth it. It’s the kind of place I’d happily return to when I’m in the mood for French food without the formality.

It’s been many years I did not visit this place. The food I like the most is the duck confit and that’s the reason I come back. I would say this is the best duck I have in sg. I love the pistachio panna cotta a lot but now they don’t sell it anymore. So I have the creme brûlée instead and it is very nice as well. Appetiser I choose the pasta because I love the thin texture of the pasta and it has truffle oils taste. Weekday lunch set is $28++ for appetiser, main course and drink. There’s $35++ if add on dessert on top of the appetiser, main course and drink. Good place and will come back.

Spent almost $100 for 2 and will never return. Partner says this place used to be popular with youngsters to bring dates because set menu is affordable. 1. Online order is not intuitive. I wasn’t aware I needed to pay before food gets sent to the kitchen. We sat there for 10 -15 mins. 2. Tabasco took some time to come and we had to get it ourselves. 3. Saveur pasta truffle oil was overwhelming. Average taste. Had capers. White asparagus was cold. 4. Onion soup was meh. Bread was stale in the soup. Not enough oomph. 5. Duck confit was dry 6. Barramundi was not bad but capers seen again. Repeated ingredients. 7. Pistachio ice cream was ok, and lava cake was also good. Surprisingly the desserts were beyond expectations. At this rate was expecting everything to go down the drain.

Enjoyed the duck confit and Foire gras .

I like to start off by saying that it was my first time here and I like the place. It's a smart casual restaurant with music that is a bit louder. Even though it wasn't more than one third full, the discussions from other tables can be loud. Service was prompt and attentive. Now on to the food. Ordered the whole day set for dinner. Came with one appetizer, one main, one dessert and one drink each. APPETIZERS were amazing. Saveur pasta carrying the restaurant's name was to be expected. Angel hair that went really well with the truffle oil and the small fried shrimp. This was addictive. I would actually come back for this. Onion soup was amazing. Really tasty and the bread with melted cheese on top was a nice compliment. Turned soggy fast but still nice. MAINS. The mains is where everything falls. The appetizers really hyped up expectations which caused a bigger drop in disappointment. Lobster pasta. The pasta and lobster was a bit overcooked. That alone would fail it. The sauce doesn't pull you in like the Saveur pasta would. It's milder. The tomatoes aren't appreciated as it isn't so rich that it would need the acidity to break the monotony. Steak Frites. Steak was a bit beefy but it wasn't tough. It was alright. The fries are really nice. I imagine that truffle fries with it would be really great as it is well cooked. Crispy and airy. DESSERTS Pistachio ice-cream. My Wife thought it was too milky but I didn't think it was too milky. It's not as intense as it was milky but it wasn't overly so. What I like was the sugared roasted pistachio bits topping. Never had sugared coated ones before. Creme Brulee was alright with vanilla bean used. All in all, I still like the place so I'm giving it 4 stars. Maybe I'll be back to try their other mains. My Wife informed that their duck confit has great reviews but we did not choose it because she doesn't really like duck confit.