Les Ducs

les ducs is a wallet-friendly french restaurant, with incredibly satisfying and hearty food. the snails drenched in garlic and parsley butter was savoury, umami, and definitely a personal favourite (shared among 3 pax, but i would devour this alone). a must order would be their classics — confit duck leg and chicken leg. finally, try their tea! yes, their homemade iced tea was concentrated in the best way possible (so good that i ordered 2 glasses).

Thankful to have cdiencs who are game to try new restaurants, cos I managed to tick off yet another restaurant from my to try list! The food was overall yummy 😋 Pictured: - [Complimentary] Bread & butter 👌🏻 - Croque Prata (cooked ham, Comte cheese & black truffle prata) 👍🏻 - Bouillabaisse (sea bream, octopus & clams in fish soup) 👍🏻 - Bourguignon de joues de bœuf wagyu, épices d’une « black soupe » (braised wagyu beef cheek, red wine sauce, Indonesian rawon daging spices) 👍🏻 - Aligot (traditional cheesy mashed potatoes)👌🏻 - Fondant au chocolat, crème anglaise café, glace vanille (chocolate fondant, coffee crème Anglaise, vanilla ice cream) 👍🏻

We ate lunch here, all à la carte. The dishes were mostly French-style, and the ingredients were generally quite ordinary. Nothing particularly memorable, except for the scallops, which were especially delicious. Everything else was just okay.

Food was great! Affordable, authentic, most importantly delicious. Beef tartare w chips was my personal favorite. Fresh beef seasoned perfectly, it was balanced, right amount of acidity to cut through the raw beef. Paired with fried chips, fun texture sensation in my mouth. Duck confit was slightly disappointing, meat was tough and on a dry side. Sliced through and snapped a pic for reference. Flavor was underwhelming. Beef bourguignon with Coquillettes, was hearty and filling. Having both components together was harmonious as carbs was not overly seasoned and captures the deep flavor from bourguignon. Service was underwhelming, we were not made know of dishes which were sold out. We were only informed when we tried ordering those particular dishes, then we had to spend sometime to think about what to order. Would be ideal for staff to highlight dishes which are sold out from the start. Due to service, giving this review 4 star. Will give Les Ducs another chance for redemption as food is great! Overall meal came to about $75, good value for money. Will revisit to try other dishes 😋

Affordable hearty French Lunch with mains from $15, NO service charge ✨ Les Ducs introduces Bouillon, a lunch menu inspired by the simple, comforting dishes of French home cooking and traditional brasseries. Drawing from recipes reminiscent of the meals that chef @louis.pacquelin grew up with, the fuss-free menu is well-priced for quick business lunches or relaxed afternoon meals. 🍗 We love the Roasted Chicken Leg with mushroom sauce and french fries! Tender, creamy, hearty with crispy fries. $15 is really a good deal imo. 🐚 Scallops with butter sauce and fried rice is a lil more ex but still very reasonable (if you’re familiar with scallop prices 🫢) at $30. The sauce pairs perfectly, giving it a savoury touch to the sweet, succulent scallop and special shoutout to the fried rice? i love it, a tad oily but SO flavourful For starters, we had the Duck Rillettes $8, Le bouillon Les Duc $12 which is chicken broth with noodles (I love this but the wife not so much cause of the vinegar). Desserts priced at $8, $9. We understand that this lunch is available from Mon to Sats. You may check their official channels @lesducs.sg for the latest update.

The food was hit or miss. Certain dishes were exceptional, but others were lacklustre. We ordered three dishes. Bone marrow & sourdough, the Sausage & mash, and lastly the Salmon & rice thingy. The bone marrow was great and so was the sourdough, however the only gripe i have with it was the portion size. The two pieces of bone marrow that came were barely able to cover one piece of sourdough. As for the salmon, it was cooked perfectly, the sauce was great too. However, there was nothing about it that stood out. What was good was the sausage & mash. The sausage itself was perfect, not too peppery and had a good bite to it. The mash was velvety and super smooth, it paired really well with the sausage. Gravy that came with the mash was not too overpowering and was seasoned to perfection, heling it pair super well with everything else.

Tried Les Ducs tonight and had a really great experience. The food was rich, comforting and very well executed without feeling overly heavy. Standouts for us were the œuf mollet aux morilles, vin jaune & comté (the sauce was incredible), the lobster rigatoni, and the croque prata with comté, ham & black truffle. Also, excellent wine selection! Desserts were also excellent, especially the clafoutis!! What really made the night though was the service. The staff were warm, attentive and genuinely lovely throughout, and Chef Louis was exceptional. You can really feel the care behind the experience. Would happily come back again

Great experience with true French cuisine. Lovely service from Neesha and her team. The mussels and chickpea fritters are great starters and the sweetbread is fantastic especially when paired with the Meursault that is served by the glass. Highly recommended.