Brasserie Gavroche - French Restaurant

Happy to find a good restaurant open on Sundays for family lunch. Was craving for French onion soup and got my wish. It was well balanced and complete. We got tasty baguette and creamy French butter. Also had an array of terrine, trout tartare (finished in a flash), grilled shrimp on salad with generous amount of avocado, duck confit which was perfect with crispy skin and a good solid steak. Complemented with a truffle cream cheese ravioli. Ordered apple tartin with ice cream which was delectable and they gave us complimentary madeleines to round the meal. Got a half bottle of Bordeaux which was of great value and clean taste. All I. All a wonderful meal but n a quiet Sunday.

Fantastic French food, felt the escargot is just ok, too much "grassy" flavour, could use some acid to brighten the sauce. Highlight is definitely the foie gras, amazingly decadent and rich without being too heavy. Scallop and lobster is good as well, wish there were more of it though.

I was torn between 4 and 5 stars, but in the end, I’m giving it 4 stars. I think the overall 4.5-star rating is well deserved. After three months of traveling abroad, it was a real pleasure to taste French flavors again. It’s very close to authentic French cuisine—just a few small details away—but not quite at the level of the best French food yet. The restaurant has a lovely atmosphere, and the staff are friendly and welcoming. The only downside is the taxes, which once again make the final bill more expensive than expected.

Visited on a Sunday lunchtime and the dining room was already crowded Walk-ins are possible but the crowd makes it clear that a reservation is strongly advisable. I ordered the oysters, foie gras, and French onion soup — a classic French trio that sets a clear benchmark for any brasserie worth its name. The oysters were fresh and well-served, the foie gras was competently executed with the right richness, and the onion soup had that familiar comfort of a slow-cooked broth with melted cheese and onion. Everything was good but that said, none of the dishes quite impressed me; The steak comes highly recommended by the restaurant Unfortunately, I had already run out of appetite before getting there. That one is firmly on my to-do list for the next visit. This is a restaurant I feel I haven't fully experienced yet. The signatures are still waiting, and I'll be back to give them a proper chance.

Had a wonderful time celebrating our anniversary there with good food and good service Definitely get the deep fried camembert and dip the baguette in Also got the duck Confit and steak as they were highly recommend

Cozy, festive vibes in a timeless setting. This place instantly puts you in a celebratory mood, the atmosphere is lively yet relaxed, with a vintage classic interior full of character. It's very photogenic too, from the warm lighting to retro details that make every corner Instagram worthy. The food is flavorful, and excellent. Paired with a solid wine selection that complements nicely. Our server was also genuine in conversation and made us feel like valued guests right from the start, and has a personal touch that turns a good dinner into a memorable one. Highly recommend for anyone looking for tasty food in a charming, feel good spot. We'll definitely be back!

Had dinner at Brasserie Gavroche for the second time. Still one of the best French cuisine restaurants in town in my opinion. We ordered pan seared foie gras which was done beautifully by the chef, the taste and tenderness is just nice. Slow cooked lamb leg was too big for the two of us but the taste is fine, meat is very tender and outside skin is slightly caramelized. Ravioli and the chocolate lava cake would be the highlight of the meal. Chocolate cake tastes like ice cream and the plate came out iced. One thing to improve is that the waiter and waitress can refill the water more often, sometimes I have to remind them refilling. But overall the service is really nice and friendly we had a good time enjoying our meal. Overall would highly recommend the restaurant for French cuisine lovers in SG.

This classic French restaurant is a gem and absolutely they have the best beef, whether tartare or in a steak. I grew up with some very good French restaurants that have closed down over the years and it’s wonderful to have dined here! Beef tartare had a very nice tangy finish but not overpowering so I could taste the raw flavour in the beef tartare. Fries were super generous and served piping hot too. Escargot was just nice and perfectly cooked with a good amount of garlic butter left for our baguette. Wagyu Rump steak was very tender and the perfect medium rare standard served with a very classic and perfectly balanced Pommes Puree that melts in your mouth as it should! 100% fabulous bottled wine, talented chefs and wonderful service from the floor staff in glasses and a vest, as well as from the chef owner’s son. Thank you for a wonderful night! Merci beaucoup! Nous reviendrons!