Les Amis

From the very first moment—approximately 50 meters before I even reached the restaurant—I was already under their care. The welcome was remarkably warm, almost familial, standing in stark contrast to the overly formal, often mechanical greetings found in many systemized establishments. What impressed me most was the authenticity: this was not rehearsed hospitality, but something deeply genuine. Each staff member carried their own distinct presence and character, yet all were aligned in delivering a level of service that felt precise down to the smallest detail. This is hospitality in its truest form—measured, sincere, and executed with remarkable finesse. The culinary experience was centered around caviar—presented across multiple courses in a way that felt both indulgent and thoughtfully composed. However, what stood out was not merely the ingredient itself, but the way it was integrated. The harmony between the caviar and accompanying elements is difficult to articulate; it is subtle, layered, and demands to be experienced rather than described. This is a kitchen that understands restraint as much as it understands luxury. The wine pairing was handled by an Austrian sommelier whose attentiveness and depth of knowledge were immediately evident. I posed several deliberately challenging questions, and his responses were not only technically sound but delivered with a sincerity that is often rare in high-end dining. There was no sense of performance—only genuine passion and professionalism. As for the ambiance, the crystal chandeliers serve as a defining visual anchor. They bring a sense of classic elegance to the space without overwhelming it, contributing to an atmosphere that feels both refined and comfortably immersive. Overall, this is a restaurant that distinguishes itself not through excess, but through precision—where hospitality, cuisine, and service are all executed with intention and authenticity.

I went there doing basically no search, just looking for a 3 Michelin stars experience, which I think is great, I don’t think any photo of the dish would really advocate the quality of the products that you eat Special mention to the turbot and yellow wine sauce which was mouthwatering, the cooking technic of the duck dish was also incredible Thank you to the chef for making it even more special for us. I would definitely recommend to try.

I had the privilege of dining at Les Amis for lunch last October, and although this review comes a few months later, the experience remains vivid in my memory. Holding three Michelin stars, Les Amis truly delivers an extraordinary level of refinement and consistency. From the moment I arrived, the service was polished yet warm — a seamless balance of professionalism and genuine hospitality. The team demonstrated deep knowledge, attentiveness, and grace throughout the entire lunch. The cuisine was exceptional — precise, elegant, and beautifully composed. Every course reflected technical mastery while maintaining soul and clarity of flavor. It was a lunch that flowed effortlessly, each dish thoughtfully progressing to the next. As a wine professional, I must highlight their wine program. Since 1994, Wine Spectator has recognized their wine list, and it is easy to understand why. The depth and breadth of the collection is remarkable — one of the most comprehensive and impressive in the region. The curation, maturity of vintages, and overall selection speak to serious dedication and passion. Four months later, I can still say this was one of the best dining experiences I’ve had. A true benchmark for fine dining in Singapore. Highly recommended.

Recently went to try out Les Amis in Singapore at a stopover. Food was on par as what a 3 star Michelin restaurant should be, but in between courses, we were served with a wide choice of viennoiseries, delicious yet full of carbs and in fact made us so full that it affects our appetites for the main and dessert. Service was superb and our serveuse Ms Catherine, was warm and welcoming. The whole Les Amis Team was very professional, all dishes were served at precise timing. At the end of our meal, my husband and I were both presented each with a warm orange butter cake wrapped in parchment sealed with the signature LA sticker to take back to our hotel for afternoon tea, a continuation of the Les Amis flavour. Perhaps our only complaint in this aspect would be the very rushed explanation of the dishes. We had the impression that this was a well rehearsed description that was put on repeat over and over which became robotic. Ambience was elegant and quiet. Would be happy to visit again when we stop over Singapore.

Truly a class of its own, Les Amis is one of the best restaurants I’ve been to. Love that the PDR has a direct view of the kitchen and you get dedicated attention. Food is remarkable, and I love the various trays and tableside service opportunities. Service is top notch and sincerely personalized. Definitely a place to celebrate.

Sometimes, Perfection doesn’t need to be over-the-top, pompous, or shockingly extraordinary. Sometimes, it is about lovingly crafting a meal using the experience of more than 30 years and the finest ingredients Mother Nature has to offer on this planet. Cooked cleanly and purely, every course incorporates balanced seasoning and more importantly, is thoughtfully served with authentic smiles. Ms. Catherine, Mr. Murugan, Chef and the Les Amis team created an experience for us that couldn’t be a better way to conclude the year of 2025, and to look forward to a happier, brighter one in 2026. Our heartfelt thanks to the Team for taking us on this journey of French culinary excellence that we will never forget. ⭐️⭐️⭐️ 😌🇫🇷🇸🇬🍽️

As with all Michelin starred establishments, they all come under close scrutiny and in particular with 3 stars. Les Amis being one of Singapore’s long standing figures in the realm of fine dining tries its best. While distinctively lacking in natural views or scenery it tries to accommodate with a well portioned interior. We were greeted at the door by friendly staff and promptly ushered to our table on the mezzanine floor, which came as a result of a request for privacy. Overlooking the tables below we enjoyed this table immensely. The menu consists of the grande tasting menu and a 4 course++ menu. Along side is a very well priced and expertly prepared tasting flight. Overall the staff were friendly, attentive and professional but I couldn’t help but feel some were rushing through the explanations as though they felt awkward being there. The food itself was overall good but the 1st main with the surf and turf was a huge let down. By preparing the lobster and beef in that manner you managed to lose the defining texture and mouth feel of each. It became a soft yet chewy accident. The most outstanding few dishes 1. Foie gras moose with mushrooms 2. The hand dived scallop The bread and cheese selection were great and appreciated the recommendations from the staff. The wine list is extensive and very reasonably priced.

We made a wonderful evening at the Michelin three-starred and award-winning Les Amis restaurant during our trip for the F1 spectacular in Singapore. Helmed by Chef Sebastien Lepinoy , the French haute restaurant is convivial with attentive service as anticipated. The four-courses menu was satiating with generous seafood options. The blue lobster as a starter, was hefty but appetite-whetting, while the scallop and slow-cooked salmon was very skillfully-treated with juicy and tender texture! The desserts and pastries were all heart-pleasing for a pastry-lover like me. It was a satisfying evening to conclude the Sat evening.