Labyrinth

Labyrinth was everything I hoped my first Michelin-starred experience in Singapore would be: thoughtful, deeply personal, and unapologetically Singaporean. Came here for my birthday (solo treat yourself!) in March 2026 and left genuinely blown away, not just by the food, but by how much heart was behind the entire experience. The service struck that perfect balance of polished and personable. Every server felt excited to share the story behind each dish, and all the little cards and explanations made the meal feel interactive instead of intimidating. The menu itself was such a fun way to experience Singaporean flavors through a modern lens. The satay course was one of my favorites; familiar flavors but elevated in a way that still respected the soul of the dish. Same with the crab dish, which was incredibly rich and layered without feeling heavy. And the kaya toast dessert/course was such a clever nostalgic finish that somehow still felt fine dining without losing the comfort and charm of the original. Also did the wine pairing, which focused heavily on Asian producers, and that alone made the experience memorable. Had one wine, Molana Rasheh, that was vinified in Armenia and grapes literally smuggled out of Iran. Easily one of the most interesting wine stories I’ve encountered at a restaurant. One of my favorite unexpected moments: I was seated next to some wall decor that turned out to be gifts from Manila’s Toyo Eatery… another Michelin-starred restaurant whose chefs are friends with the team at Labyrinth. I had just been to Toyo a few weeks earlier, so seeing that connection made the experience feel even more personal and special. You can tell Labyrinth isn’t trying to imitate European fine dining standards; it feels proudly rooted in Southeast Asia and tells a uniquely Singaporean story the whole way through. Easily one of the most memorable meals I’ve had.

Labyrinth sets itself up as a refined, modern interpretation of Singaporean street food—but the concept feels blurred and, at times, missing entirely. Part of what made us book was feedback from friends who had visited earlier. Their experience sounded very different: a strong focus on storytelling, with clear connections between each dish and Singapore’s street food culture. That’s exactly what got us excited to go. Unfortunately, that element was largely absent during our visit. The biggest letdown was the lack of a clear connection to Singaporean cuisine. Several dishes leaned more Japanese in style and execution, without a strong narrative tying them back to local street food. For a place built on reinterpretation, that’s a serious gap. We often had to ask what the link was, which interrupts the flow and takes away from the overall experience. Flavor-wise, most dishes were technically sound but lacked impact. They felt flat—missing depth, contrast, and that expressive punch you expect at this level. The chili crab was the exception, bringing boldness and character, but it stood alone in an otherwise muted lineup. The wine pairing had a thoughtful idea behind it—featuring wines made by Asian producers—but it didn’t really connect back to the Singapore street food concept, so it felt conceptually disconnected. There were also execution issues: certain wines were clearly intended to accompany multiple dishes, but pours weren’t managed well, leaving us without the wine when the next course arrived. One of the natural wines, in particular, felt lost in the pairing and didn’t add much to the dishes it was meant to support. Service was polite but lacked the depth and proactivity you’d expect at this level, especially when it comes to explaining the concept and guiding the experience. Given the price point and expectations, Labyrinth falls short. There’s an interesting idea here, but right now it lacks clarity, consistency, and the storytelling that should be at its core.

Great Singaporean-based Michelin Star restaurant to visit for special occasions! I went there as a group of 6 and the dinner experience was amazing! What I liked about this restaurant was that it was small enough to feel not too crowded but the layout was still spacious. Cozy but luxurious vibe certainly helped focus on the dining experience. The food quality was great as well. You get 13 course meal (all small size) but you'd feel full after main dish. Each dish is very unique and distinctive and delicious. Singaporean touch was certainly the best experience. (My personal top choice was Coffee Brioche but all were good.) Wine pairing was also a great choice but certainly raised the total cost.

I came here in November, for a thanksgiving feast. The atmosphere is dark and elegant with a playful menu. I am not a fan of lamb and they made substitutions for me, which I really appreciated. The menu items that I really enjoyed were the zuwaigani chili crab pie, it came in a really fun package that made us laugh. The coffee brioche was delicious. I enjoyed trying pigeon for the first time and it was surprisingly delicious. I also enjoyed the Kaya toast at the end. Kaya is a delicacy known in this region, but this one was served on light Erie bread that melted in your mouth . I got the wine pairing, which was extraordinary. They have a wine that was featured on a prime documentary called cup of salvation. If you’re a wine lover, you will know how special and rare it is to try a wine of this caliber. I would come back for the wine alone.

I’m not really sure how to explain this, but compared to other Michelin restaurants I’ve been to before, the overall value didn’t feel as high. Maybe it’s because this was Singaporean food rather than say French or Italian Michelin dining, but in terms of presentation, portion size, and taste relative to the price, it didn’t feel as worth it to me. Not saying the food tasted bad, just the value for money seems a bit off.

When we first arrived slightly before our reservation time, instead of being offered a seat or even a welcome drink while we waited, as is common in many European restaurants, we were told to either stand around or take a walk around the rather underwhelming Esplanade and return later. It was not the most gracious start, especially for a Michelin-starred establishment. With the second course that was served, a strand of hair came out with the dish. The response was limited to a brief apology and a replacement. There was no further effort to recover the situation or reassure us. From that point onward, the service noticeably declined. Explanations became minimal, the warmth faded, and the server appeared tired. Before we even asked for the bill, the card machine and check were brought over automatically, as if we were being subtly ushered out. Although the menu includes a wide variety of dishes, the overall narrative feels unfocused. Several courses overlap in concept, and none were particularly surprising or outstanding. There was no defining moment that justified the price. Considering the creative elements, the food quality might make sense at around $80–100 per person. At the actual price point, however, and given the level of hospitality, it is difficult to understand how this qualifies as a Michelin-level experience. It is expensive. Once was enough. Had we known, we would not have chosen to dine here.

Had a wonderful dining experience at Restaurant Labyrinth. Every dish was thoughtfully crafted, beautifully presented, and packed with flavour. I loved how familiar local flavours were reimagined in such a creative way. The service was warm and attentive, making the entire experience even more enjoyable. A truly memorable meal and definitely worth a visit!

The crab in the chili crab pie was not warm entirely. The middle was coldish, definitely not warm. The bowl for the prawn mee was too deep and it was difficult to eat the noodles. The humourous bespectacled bald waiter/ manager's service was excellent. Rice from the chicken rice could have been more fragant/ flavorful. Thought the sg chinese waitress who spoke fantastic mandarin was quite defensive when feedback (questions were asked and i answered truthfully to help them) was given about the food to another waiter. Kaya toast and the artichoke dishes were fantastic. Kudos to the filippino waiter who noticed a left-hander. This is the 2nd restaurant that I've visited tt noticed it. I am glad that the owner decided to pay homage to Singaporean food and make it his main selling point since inception as sg food is fantastic. Unfortunately he'll have to put up with people comparing hawker food and his. Jia you. Hope he'll continue to prosper. Paid about 550 for 2 pax with 1 drink each (and water).