Cloudstreet

A weekday lunch at Cloudstreet turned out to be an unforgettable culinary journey. From the moment you step inside, the intimate design and artfully curated decor set a warm, welcoming tone. Designed for a select number of patrons, the space revolves around a stunning open kitchen concept that allows you to watch the team work with quiet precision, making the entire room feel lively yet relaxed. ​The six-course menu unfolded seamlessly, starting with exquisite appetizers like the oyster and abalone dishes. Both exhibited remarkably well-balanced flavors, setting a sky-high standard for what was to come. When it came to the mains, every single plate excelled: ​Japanese Hamachi: Visually breathtaking and incredible on the palate. ​Sri Lankan Curry Lobster: Rich, fragrant, and deeply comforting. ​Aged Duck: Flawlessly prepared, tender, and rich in depth. ​Wagyu Beef: Melt-in-your-mouth perfection with exceptional flavor. ​Each main dish was executed so impeccably that choosing what to swap out on a return visit will be an almost impossible dilemma—every option feels like a signature piece. ​The creativity peaked during the dessert courses with pairings like curry leaf ice cream and cauliflower ice cream. While the concept sounds like an ambitious MasterChef mystery box challenge, the execution was mind-blowing and surprisingly delicious. Chef Shah's background in savory cuisine clearly fuels his inventive approach to pastry, turning unconventional ingredients into pure magic. ​Throughout the meal, the aesthetic details shone through. We were mesmerized by the bespoke dishware selected for each course, reflecting immense thought and care. What elevated the afternoon from a great meal to a world-class experience, however, was the extraordinary hospitality. Our server was attentive and engaging, striking the perfect balance with warm, meaningful conversation. Chef Shah himself was down-to-earth and incredibly personal, generously sharing his story and passion. His eagle-eyed attention to detail—even noticing how we handled our cutlery during the duck course to ensure the knife didn't affect our comfort—made us feel truly valued. ​The only minor drawback to the location is the tight parking situation in the area, so taking a ride-hailing service is definitely advisable. Parking woes aside, Cloudstreet delivers a brilliant, deeply personal dining experience that lingers long after the last course.

An enchanting dinner with creative fusion flavors. The menu is composed of a lot of small plates allowing us to try a variety of dishes from the cuisine. Everything was delicious, especially the seafood plates. The dishes were beautifully plated. The service was very warm, friendly, and attentive to the customer. The sole comment from my part was that music is a bit loud to my ears, given this is a 2 stars Michelin restaurant. Maybe I am used to dine at calmer starred restaurants.

We had the lunch tasting menu at Cloudstreet, and it was outstanding from beginning to end. Every course was exceptional and beautifully executed, and the service was warm, attentive and impeccable. What impressed us just as much as the food was the precision of the service. The staff moved like clockwork, seamlessly placing and clearing plates and cutlery in perfect coordination. It was fascinating to watch and reflected the team's exceptional attention to detail. We also made a couple of last minute requests (which were probably quite unreasonable), but the team accommodated them with such grace and professionalism. They even printed a customised menu reflecting our changes, which is a thoughtful touch that made the experience even more memorable. Although we had been advised that the tasting menu would take around 2.5 hours, we were a little pressed for time. The team kindly adjusted the pacing and managed to serve the entire meal in just 1 hour and 45 minutes without ever making us feel rushed. That level of execution and hospitality was truly remarkable. Cloudstreet is more than deserving of its Michelin stars. Well done!

The food is very special and flavorful. We love it. If you enjoy trying out something new and delicious. Cloudstreet is the place to go!

Cloudstreet is a beautiful restaurant that delivers an exceptional fine dining experience. The dishes are incredibly creative, and I especially loved the Sri Lankan influence woven throughout the menu. The staff were warm, professional, and incredibly attentive, making the evening feel truly special. The only downside was the seating arrangement. Sitting side by side at the bar for the entire meal was a little uncomfortable, and we would have preferred to sit opposite each other to better enjoy the dining experience and conversation. Despite that, it was a memorable meal and well worth a visit.

10 1010 across the board If there is one restaurant that I would recommend in Singapore will be this one Very modern, very unique. The flavour mix was interesting. I’ve never been so excited about what’s next. Atmosphere was really good actually Service was incredible. Thanks, everybody. And my regards to the Chef 🧑‍🍳

Our afternoon lunch at Cloudstreet was a masterfully curated dining experience that excelled in every aspect, from the food and drink pairings to the impeccable service. The meal opened with an outstanding series of snacks, and the most memorable one was the abalone with zucchini foam. The tender sweetness of the abalone paired beautifully with the light, refreshing zucchini foam, creating an elegant bite that immediately captured our attention and set a high benchmark for the courses ahead. A surprise highlight arrived midway through the menu in the form of the restaurant’s bread. With its crisp exterior coated in molasses, the loaf delivered a delicate caramelised sweetness and satisfying crunch before giving way to a soft, airy, and wonderfully fragrant interior. It was a simple yet unforgettable expression of craftsmanship. The star of the main courses was undoubtedly the A4 Tokachi Wagyu. Cooked to perfection, the beef possessed an extraordinary tenderness and rich marbling that melted effortlessly on the palate. The aged soy added remarkable depth and umami, enhancing the natural flavour of the wagyu without overwhelming it. Accompanying the dish was fried tendon, which introduced a delightful textural contrast with its crisp, golden crunch. Together, the elements formed a dish that was both indulgent and perfectly balanced. Every bite was deeply satisfying, making it one of the standout courses of the afternoon. The drink pairing was thoughtfully selected throughout, with each beverage complementing and elevating the flavours of the menu. The pairings never felt forced, instead seamlessly enhancing the dining experience and revealing subtle nuances within each dish. Service was truly top-notch. The team was warm, attentive, and exceptionally knowledgeable, guiding us through the menu and pairings with genuine enthusiasm. Every detail was executed with precision, yet the atmosphere remained relaxed and welcoming. Cloudstreet delivered an experience that was refined without being pretentious, innovative without sacrificing flavour, and luxurious without losing its sense of warmth. From the exceptional abalone snack and unforgettable molasses-crusted bread to the absolutely delicious A4 Tokachi Wagyu with aged soy and fried tendon, every course left a lasting impression. A truly world-class dining experience and one that fully deserves every accolade it receives. ⭐⭐⭐⭐⭐🍷🥩🍞✨

We had 6 course lunch here, everything is amazing, each dish is flavourful and well presented with great service, highly recommend!