Seafood Paradise

Had a really enjoyable dining experience at seafood paradise✨ The seafood was fresh and flavorful, especially the Chilli Crab 🦀 The sauce was rich and fragrant, and the crab meat was juicy and satisfying. Definitely a must-order with fried mantou! The Steamed Abalone with Garlic and Vermicelli was also very delicious — flavorful, fresh, and well-seasoned. Other cooked dishes and side dishes were great too, making it a nice spot for family meals or gatherings with friends. They are currently having a Parents’ Day promotion as well — receive a complimentary Steamed Abalone with Garlic and Vermicelli with a minimum spend of $60, which is quite worth it 👏 Service was friendly, food arrived quickly, and the overall atmosphere was comfortable. Will definitely come back to try more dishes 😋

A beautiful dinner over an absolute feast at Seafood Paradise in Clarke Quay. So special catching up over a spread that reminded us why shared meals always hit differently. Every dish felt like a highlight in its own right. The crisp-fried yam ring stuffed with scallop was a perfect mix of crunch and indulgence, the kind of dish that disappears faster than you expect. The crispy fish skin with salted egg yolk was dangerously addictive — savoury, rich, and impossible to stop picking at. We also had roasted chicken with crispy garlic, comforting yet elevated in the best way, and braised baby cabbage in superior fish broth, which brought balance and warmth to the table. The steamed Scottish bamboo clam with minced garlic was clean, fresh, and beautifully simple, while the seafood fried rice delivered exactly what you want at the end of a banquet — comfort food, but made luxe. Good food and great company, with laughter that made time fade into the background. Easily the best restaurant experience on this short trip to Singapore. A night well spent in every sense.

I usually enjoy this chain, but my experience at the Clarke Quay outlet was quite disappointing compared to the VivoCity branch. The service and food consistency were both lacking. We ordered the Charcoal Grilled Squid, which arrived cold the first time. After sending it back, the second serving was rubbery and extremely tough. We also had the Dragon Grouper with Cai Po, while it was a free promotional item with minimum spending, the fish didn't taste particularly fresh. The Muah Otah was just alright. The only saving grace was the Garlic Butter Prawns, which were delicious and the clear highlight of the meal. However, one good dish isn't enough to make up for the overall lack of quality control. I’d recommend sticking to the VivoCity outlet instead, plus they serve dim sum there as well.

Right on Clark key had a nice table outside on the water although it seems like car key is getting a little long in the tooth. Wanted to have Singapore chill crab and was not disappointed.. they offer multiple types of crab but for Singapore chili crab you should use the mud crab, which is about $10 per 100 g. Our crab was 1.2 about 120 dollars . Also, highly recommend sweet-and-sour fish and baby cabbage with garlic.

We had a wonderful dining experience — the service was excellent and attentive throughout, making us feel genuinely well taken care of. The highlight was definitely the Alaskan crabs, which were beautifully prepared — fresh, flavourful, and cooked to perfection. The promotional discounts made it even better value. They paired perfectly with both the steamed and deep-fried buns, which were warm and ideal for soaking up the rich sauces. Most of the dishes were well enjoyed by everyone at the table. Overall, great food with thoughtful service, worth a visit.

• 🦀 Chili Crab Sweet, savory, mildly spicy — very balanced. Best eaten with fried buns (mantou). • 🧈 Creamy Butter Crab (with coconut crumbs) One of their top signatures. Rich, fragrant, slightly sweet — very addictive. • 🦞 Cheese Baked Lobster (like in your photo) Creamy, cheesy, more western-style. • 🍜 Fusion dishes Chili crab pasta, claypot tofu seafood, etc.

The service was terrible, especially from the staff member wearing thin-framed glasses. They seemed to realize we weren't locals while taking our order and clearly couldn't be bothered with us; the attitude was awful, and it felt like they were looking down on us. In contrast, the supervisor was incredibly polite—I don't understand why the staff would act this way. They really need to improve their attitude; it was truly off-putting. We asked a staff member to add an item to our order, and although they agreed, they never actually put it through. We’ve visited Singapore before and met plenty of kind people, and our own attitude wasn't bad either, so I don't know why we were treated with such disdain. We can certainly afford the meal, so there's no need for that kind of behavior. 🙂‍↕️

Very good food and a great place to recommend to anyone trying seafood in Singapore for the first time. The chili crab and black pepper crab are a must try — full of flavor and really satisfying. Prices are much more affordable compared to places like Jumbo, which makes it even better. Other dishes were good as well, and the service was very friendly and attentive. Overall a really enjoyable experience, and I’d definitely come back again.