Long Beach UDMC

Total spent $500+ . Very worth it. Food served was superb! Amazing and delicious. Fresh and well cooked. Ordered their signature black pepper crab, very worth it. Service is excellent. There is this auntie (i forgotten her name) , her service attitude is wow wow wow, powerful. She helped to dismembered the chilli crab and black pepper crab , serving us all the meat. Service crew like her should be well recognised. Beautiful Sunday evening paired with great food and awesome company, blown away. I will definitely patronise Long Beach UDMC again. Strongly recommend this to all my friends and family and anybody . Worth the price, not like their Competitors (jumbo, inconsistent service quality).

Long Beach Seafood at East Coast Park is one of my go-to places for great Singapore-style seafood. Their chili crab and black pepper crab are both excellent — the chili crab sauce is rich and flavourful, especially when paired with fried mantou, and the black pepper crab is just as good with its strong, peppery kick. The seafood is always fresh, and the staff are friendly and attentive. I also like the relaxed seaside vibe here — some tables even have a nice view of the sea, which makes the meal even more enjoyable. It’s a great spot for family dinners or when friends from overseas come to visit.

Decided to treat Dad to some amazing seafood tonight, and what better place than Long Beach! It's been a hot minute since our last visit, so we made sure to book a table and snag a spot in the cool, air-conditioned comfort on the second floor – absolutely essential for this Singaporean weather! ☀️ We started with their Father's Day set meal (perfect for 3-4 people), which already looked delicious. But of course, coming to a seafood place, you must have crab, right?! We couldn't resist adding their signature Live Alaskan King Crab (half portion) cooked with White Pepper. Priced at $288/kg, it was incredibly good! 😍 Honestly, the half portion was more than sufficient for our group of four. I was initially wondering how massive a full one would be! Glad we went with half, especially since the set menu already came with quite a spread: - Crab Meat & Fish Maw Soup - Pan Fried Prawns with Salted Egg (a personal favourite!) - Steamed Soon Hock Fish - Fried Rice in Egg White and Dried Scallops - Mango Sago No idea why, but I was extremely full after the entire meal – my only regret? Probably shouldn't have finished the entire bowl of that delicious fried rice! 😅 Totally worth it though for such a memorable Father's Day celebration. 💰 Price: $800+ Rating /⭐⭐⭐⭐⭐: ⭐⭐⭐⭐

Some hits some misses. The black pepper crab ( Mud Crab) was fresh , succulent and excellent. The Salted Egg Canadian Crab was alright.. ( not their forte) some of us liked the salted egg prawn balls. I didn’t: Home made Toufu is excellent and my fav dish, the fried baby squid. We went to Jumbo but had to leave , Jumbo has lots of peanuts in their sauces which a friend could not take. So we just walked across and ate at LongBeach instead. Their chilli crab is also good. Came here for a laid back lunch.. enjoyed the breeze. Spent $95 per pax. Crabs are about 900 g each:

Very decent chilli crab. Got the honey baby squid that was sweet and crunchy, the stuffed youtiao and their handmade mantou. the horfun was yummy. our bill was about $200~ for 4 people. Good atmosphere to have a presentable dinner. They have private rooms as well as an indoor and outdoor dining area.

Walked in to Long Beach restaurant at East Coast tonight. Excellent service by Alicia, Xiao Ling and Vincent from the start to end. Friendly and fast response by Xiao Ling at the reception; patience and professionalism from Alicia when addressing our food queries; and high level of initiative during the meal by Vincent and Alicia. All in all, it was a fantastic experience for us. Kudos to the team that made us feel very welcomed and which made the good food taste even better.

A long-time favourite restaurant for crab and seafood, and it lived up to expectation. We had butter crab, which although not known as their specialty, but it was a pleasant surprise and delight, with its creamy and buttery sauce generously spread over the meaty crab. Also enjoyed the deep fried baby octopus and garlic Kailan. Excellent service by the friendly waiting staff, who kindly gave us dessert on the house for celebrating our wedding anniversary that night.

Went there for birthday lunch in a private room. Service staff was really attentive, fish was excellent. Alaskan crab a tad overcooked but still good and black pepper dungness crab was not impressive.