Maison Boulud

First and foremost, service team deserves 100/100. All 3 staff who attended to us had a level of hospitality that many establishments strive for. I wish I noted their names (one was Asian short haired lady in grey suit, Indian man who took our food and drinks order, and Filipino lady who greeted us at the door). All thanks to them our experience was elevated. We ordered à la carte, the bouillabaisse was delicious and each seafood cooked perfectly. We also ordered add-ons: foie gras and caviar. The service staff who took our order was patient and accommodating. We also did the wine set of 4 for $98 which is such a good deal. Overall the meal met expectations. Easily my favourite restaurant at Marina Bay Sands now.

I recently celebrated my birthday at Maison Boulud in Marina Bay Sands, and it was truly a memorable experience from start to finish. The quality of the French cuisine was excellent—each dish was beautifully presented and full of refined, well-balanced flavors. The pricing felt very reasonable for the level of quality and the overall dining experience. Paired with the elegant ambience, the restaurant created the perfect setting for a special occasion. What truly stood out was the impeccable service. Every detail was handled with care and professionalism, making us feel well taken care of throughout the evening. A special mention goes to Kumar, whose attentiveness and warm hospitality added a personal touch to our celebration. I would also like to commend Manager Maricela for her outstanding leadership and dedication in ensuring everything ran smoothly. Their efforts made the evening even more special. Thank you for making my birthday celebration so memorable. I would highly recommend Maison Boulud for anyone looking for a refined dining experience with exceptional service.I recently celebrated my birthday at Maison Boulud in Marina Bay Sands, and it was truly a memorable experience from start to finish.

The food and service were completely different from my previous experiences, and unfortunately, not in a good way. Service 1. The servers were impatient, inattentive, and at times rude. 2. When feedback was provided on the main courses, the responses came across as dismissive and even insulting. 3. Service staff clearly require more training in handling guest feedback and queries professionally. 4. Not every diner provides feedback expecting something in return—basic respect and acknowledgment should be standard. 5. When the host was offering coffee after the meal, it was inappropriate for a server to interrupt and raise his voice in an impatient manner. Correcting a guest publicly—especially over something as minor as whether it’s a black coffee or an Americano—is poor etiquette. Even if the staff wanted to clarify, it should have been done discreetly and politely, without putting the guest on the spot. From a service standpoint, the priority is to make guests feel comfortable, not to “win” a correction. Raising one’s voice or showing impatience while taking orders is also unacceptable. That kind of behavior can make guests feel rushed or disrespected, and it reflects a lack of training in basic hospitality standards like tone control, attentiveness, and guest handling. Food 1. The starters and desserts were acceptable, but the main courses fell below fine dining standards. 2. The duck confit and trout were overly salty. My guests did not enjoy the dishes but finished them out of courtesy. 3. The lamb was excessively fatty, and the sides were also too salty. Although medium doneness was requested, the meat was served undercooked and quite raw (perhaps intended as a French style, but not communicated). 4. The menu stated that the Caesar salad would be prepared tableside, yet it was served directly from the kitchen. The explanation given—“more salad to eat”—was inappropriate. Diners’ preferences should be respected, rather than decisions being made on their behalf. Overall The entire dining experience was unpleasant, and I would not recommend this restaurant to others.

Our family has a truly wonderful dining experience thanks to the service staff. They were extremely friendly, attentive, and made us feel very welcome throughout the evening. Their service was excellent — always checking in with genuine warmth and ensuring we had everything we needed. I especially appreciated how they recommended food items, which turned out to be delicious choices that enhanced our dinner. Their friendliness and attentiveness created such a pleasant atmosphere, and it made the evening thoroughly enjoyable. A big thank you to the team Kumar, Angelo and sheryl for making our dinner so memorable!

I would describe this outlet as DB Bistro "lite". The decor is less stuffy and the lighting is brighter and more natural. I was rather disappointed with the set lunch menu offering. Despite on the very same morning checking the menu online, the wagyu striploin and wine poached pear were removed when I was presented with the menu at the restaurant. The crust on the maison pâté en croûte tasted stale, and the seasoning of the pâté itself was a bit flat. My pork belly mains also did not impressed,the meat was neither stewed nor pan seared, giving the pork belly a dubious texture. Saving grace was the desserts. The cheese platter was well presented with a moreish compote and the complimentary sesame cheesecake was rich in flavour. Service was friendly but we had to remind of our requests a couple of times.

Been wanting to try this place since we used to like their previous restaurant DB Bistro. Venue Overall is nice and cosy. I highly recommend to book the upstairs seating for better view. We got seated downstairs near the bar, it was okay but don’t think it’s very private as you can hear others conversation. Food Food is good, I really enjoyed the starter Tarte Flambée. The páte en croūte tasted good but a little on the dry side. The Coq au vin & duck confit is good, the duck had crispy skin & the meat is not dry. The sauces were glossy. The little negative was the complimentary bread is served cold. (Personally I prefer warm bread) Service Not sure because of the layout of the restaurant and the staff very spread out so not as attentive. They served my coffee ordered wrong twice and when it finally came, the coffee was too bitter for me. Our reservation stated that dining duration is 2 hours but they came and asked us to pay 35 mins in advance saying they need to turnover the table but if I didn’t got served wrongly we probably finished before get asked to leave. Overall, we like the food.

As I peeped through the windows I knew this was the place for us to have lunch, such a well designed and styled restaurant making for a calm and relaxing lunch. The service added to the pleasure and it's so nice to find such a place at Marina Bay Sands Shopping Center, The open style windows mean that the place is airy but there isn't too much if any issue with noise. We hadn't booked but on the day that wasn't a problem, decided to go for the 3 course sent lunch and we chose each dish and shared. So I can say they every dish was beautifully presented and tasted delicious. Pricing for the set lunch is good and given the quality it's highly recommended.

We chose Maison Boulud to celebrate our 11th wedding anniversary lunch, and the experience was truly special thanks to the incredible atmosphere and service. The restaurant’s elegant French Riviera-inspired interior and beautiful views over Marina Bay made it feel like the perfect occasion spot. The service was outstanding from start to finish. Staff were attentive, warm, and thoughtful. They even surprised us with a complimentary slice of cake to mark our anniversary, which was such a sweet and memorable touch that made the day even more special! On the food side, we enjoyed the crab cake (nicely crisp and flavorful), the classic coq au vin (tender and comforting, though the sauce could have had a bit more depth), and the Frenchie Wagyu beef burger (a decadent treat, but slightly heavier than expected). Everything was well-prepared and presented beautifully with that Daniel Boulud signature, but it didn’t quite reach the “wow” level we hoped for given the reputation. Overall, a wonderful venue for celebrations with top-notch service and ambiance. The food is very good, just not flawless. We’d happily return for another special occasion! ❤️