Cut by Wolfgang Puck

This restaurant is seriously incredible. The service was absolutely outstanding, the food was 10/10 and the atmosphere was fantastic. I will definitely be back here and recommending to friends and family. i’m not sure of each of the staff members names however every person that we dealt with was talk to you and deserves recognition because the service here is truly something that you can’t get anywhere else. we are here celebrating our honeymoon and the staff truly made it such a memorable experience that dining there will be one of the memories we look back on for the rest of our lives. Thank you to everyone.

We booked for 6pm but arrived 5.30pm on a weekday. Ordered from the ‘early cut’ menu. The steak was ok. And the fish is soft, moist and flaky. The highlight was The crab cake appetizer for me. The other was the beef tartare which my wife had, was acceptable for her. Appetizer: Blue crab cake 4.5/5 Beef tartare 4/5 maybe Main: Beef 4/5 w broccolini Salmon was 4.5/5, comes w mash potato so don’t make the mistake of ordering cream spinach. As their cream spinach seemed overcooked is a bit too mushy and no fiber. Dessert: Matcha deconstruct was ok…3.5/5 Peach dessert 3.5/5 Overall was ok. But value wise maybe KOMA’s dessert brings the table a better overall ending to the meal. #breadcombapp #reviewed on BreadComb app as well, the trusted circle for family and friends reviews

Had an exceptional dining experience at CUT by Wolfgang Puck at Marina Bay Sands, Singapore. ⭐⭐⭐⭐⭐ From the moment we arrived, the service was impeccable, the atmosphere was elegant, and every detail was beautifully presented. The food was outstanding, especially the quality and tenderness of the steak. Every dish was thoughtfully prepared, flavorful, and beautifully presented. What really stood out was the combination of excellent food, attentive service, and a sophisticated atmosphere that made the entire experience feel special. Definitely one of the places I would recommend for anyone looking for a premium steakhouse experience in Singapore. A memorable dining experience from start to finish! 🥩✨

Couldn’t agree more, everything was almost perfect! Hari and Thiru’s service was truly outstanding, with such passion and pride in their work. From welcoming us at the start to the end of our meal, it was absolutely top-notch. The presentation was clean and simple, really highlighting the food. Beef was perfectly cooked per our requested. I celebrated my birthday there with family, and it was a wonderful place to go. We’re definitely planning to return. Hari and Thiru, keep up the fantastic work! Your service level exceeded our expectations. See you!

We chose Cut to celebrate a special occasion and were delighted with the experience that exceeded our expectations. The ambience was intimate and comfortable, service warm, attentive and engaging, and the steaks were undoubtedly the highlight of our meal. Possibly the best I’ve had in years, the sear was expertly done with a smoky, caramelised crust around the moist, flavourful beef with its gorgeous marbling. Appetisers such as the consommé and tartare were elegant and refined, just as the desserts were which completed our dinner beautifully. We appreciated the professionalism and polished approach throughout the service by the team, surrounded by soft lighting and dark wood and glass interiors that added to the sense of occasion. We certainly hope to come back again. 🇸🇬 🇺🇸 🥩 ⭐️

I am conflicted about this 🤔 In one hand, the steak 🥩 was sensational But on the other hand sides were disaster I was so looking forward to have a Michelin star Mc and cheese 🧀 but unfortunately it was soupy and there was capsicum for some other reason in there in Mc and cheese it was very plain no season whatsoever to be found. And the other sides didn’t help either. I would skip the sides and definitely go for the steak 🥩 Atmosphere it’s a restaurant in a mall what do you expect? No atmosphere. Service was really good, actually.

Electrifying atmosphere, elite steaks & the best bread basket in town! We have been dining at CUT at Marina Bay Sands since it opened & it never loses its magic. The energetic vibes & loud, upbeat music create an atmosphere that feels like a celebration every single time you walk through the door. Every meal here starts with their unbeatable bread basket. The cheese sticks & pretzels are truly the best we have found in Singapore. As long-time regulars, we have tried almost every cut on the menu. For our go-to Ribeye & Filet Mignon, we love the Illinois Corn-Fed USDA Prime Linz Heritage cuts. When we are craving Wagyu, their global selection from America, Australia & Japan is top-tier. You cannot go wrong with the ultra-premium Kagoshima Craft Japanese Wagyu New York or the rich Snake River Farms American Wagyu from Idaho. The beverage program is equally stellar. "Rough Love" is our favorite signature cocktail to kick off the night & their Shiraz selection is our go-to for more formal dinners. Whether it is a casual date night or a special event, CUT always delivers top-tier food & energy.

We celebrated our wedding anniversary at CUT by Wolfgang Puck yesterday, and it couldn't have been a better choice for our first visit. From the moment we arrived, every member of the staff made us feel genuinely welcomed. Everyone was warm, attentive, professional, and courteous, which made the entire dining experience even more memorable. A special thank you to our server, Kim, who was truly exceptional. 👏🏻 He patiently walked us through the menu, answered all of our questions and gave thoughtful recommendations that exceeded our expectations. We trusted every suggestion he made, and he did not disappoint, every single dish was a top-notch. His knowledge, attentiveness, and genuine hospitality made our celebration feel extra special. The food was outstanding, with every dish beautifully prepared and full of flavor. The Steamed Mussels paired with grilled baguette were deeply satisfying, the USDA porterhouse was cooked to perfection and so tender, the caramelized sweet corn was a delightful surprise with its natural sweetness and the Baked Alaska was the perfect ending to an exceptional meal. Combined with the elegant atmosphere and impeccable service, it made for a dining experience we'll always remember. Thank you to the entire team at CUT for making our wedding anniversary so special. As first-time guests, we left with wonderful memories and are already looking forward to coming back.