The Butcher's Table

good ambience, very friendly custimer service with also explaining into details each curation of the dishes and food was spectacular. special thanks to Rashid & nugget for making this experience an unforgettable one !

Absolutely divine meat experience and there is no crowd on a weekend lunch so that's a bonus as it was a meal on my birthday ☺️ Starter bone marrow was such a clever creation - mind-blowing! Halal steaks were all done just about right the want we want, which is rare in the current F&B climate. Servers were fast, friendly and went the extra mile to build a rapport - shout-out to the bespectacled Vietnamese (?) petite server who hosted us. She was a brilliant conversationalist despite her introverted nature. Will definitely be back to bring more people over 😃

Good quality steak and cooked well to specification. Had their Argentine prawn special and it was amazing with the crystal bread. Also the sourdough with bacon jam was a bit salty but is tasty as appetisers. Service was great, we were well looked after and properly served. The portion of steak is also enough to feel satisfied. The sides were plenty and can be shared. Overall food and service is really good.

The standard dry aged ribeye was a little gristly. Also couldn’t really taste much of the dry aging. The A5 Miyazaki was better. Rich and tender flavour. The mustard and salt was a nice touch. Both steaks were served medium rare. For sides we had the cauliflower steak, bone marrow croquettes and the grilled scallops. All were pretty alright but nothing really to shout about. No free bread for starters as in most steakhouses. Service was great otherwise.

We were greeted with a very warm welcome from the very beginning by staff named Stella. It was our first time here and pleasantly surprised with the cozy and classy ambience. Lighting and music were low and perfect. Food was amazing and service was impeccable. Had a wonderful birthday surprise from the head chef. Very delightful! Thank you so much ❤️

Sometimes the unplanned visits turn out to be the best ones! The steak was really good and the service was friendly and welcoming. Definitely enjoyed my time here and will come back again!🖤

i had high expectations coming to butcher’s table, especially given the exorbitant prices and the positioning of the restaurant as a premium steakhouse online. unfortunately, the experience fell considerably short of what i would expect at this price point. the steak itself was, at best.. okay. it was edible, but there was nothing particularly impressive about the flavour or quality. the meat tasted rather bland and did not have the depth, richness, or pronounced beefy flavour i would associate with a genuinely good quality steak. for the price being charged, i expected much better execution and a product that would actually justify the premium. the mocktails were another disappointment. they were fairly subpar and did little to elevate the meal. tasted like drinks i could get at kopitiam.. at these prices, i would expect the beverages to feel thoughtfully crafted rather than simply adequate. what was perhaps most frustrating was the lack of visible service throughout the experience. for a restaurant charging a premium, the level of attentiveness and hospitality should be part of what customers are paying for. instead, the overall service felt rather absent, which made the high bill feel even harder to justify. there is nothing inherently wrong with serving a simple steak, but when the price, branding and positioning suggest a premium dining experience, the food and service need to meet that expectation. unfortunately, neither really did for me. overall, it was an okay steak accompanied by mediocre mocktails, limited service, and a price tag that felt completely disproportionate to the experience. i left feeling that i had paid considerably more than what the meal was actually worth. at this price point, i would expect significantly better quality, flavour, service, and overall value. sadly, butcher’s table did not deliver that for me.

Come here several times, the service at ambience are both good. Steak is the highlight, try cut of the day for the good surprise. We had oyster blade and dry aged hangar. Both were cooked to our taste with simple sea salt and Dijon mustard. Brussels spout might be a little charred but nice and sweet.