Grill by Cut

The staff push out the trash trolley when the next table finish and left. Our appetite was gone after that. Leftover were pour into the trash bin in front of us. The scrapping sound of the plates was disgusting. When asked, the counter staff said this is the practice becoz there are too many plates on the table to be cleared. The warm water we ordered had to be change coz it has a fishy smell. Saving grace was the male wait staff was very responsive and helpful.

Absolutely one of the best steak experiences we’ve had! The steak at Grill by CUT was cooked perfectly — tender, juicy and full of flavour. The sides were excellent too and complemented the steak beautifully. What made the meal even more enjoyable was the wonderful service. The staff were warm, attentive and professional throughout, and we felt very well taken care of. Especially Rukshan was super nice and helpful. Great food, great sides and great service — definitely a place we would happily return to. Highly recommended!

A solid and relatively affordable steak option in the neighbourhood. You can choose your preferred cut, grade and portion size, and the steaks are grilled to order over Australian Ironbark firewood. We’re no steak experts, but the steak was delicious and the $20 minimum spend per steak offers great value compared to most steak restaurants. The fries and mushrooms were decent, but we’d skip the pumpkin soup—it was quite watery and lacked pumpkin flavour. The only downside was the wait. We visited on a Sunday around 3pm, were the only customers, and still waited about 30 minutes for our food. Worth factoring in if you’re in a hurry. Overall, we’d happily return whenever we’re craving steak.

A quirky mix of Japanese cuisine and Western fare, paired with nostalgic ’80s tunes — Billie Jean playing in the background. Welcome to the Bukit Timah Plaza vibes! My long-time pally zoomed in on the wagyu sukiyaki, complete with a fiery flame show throughout the meal. Thankfully, the marbled sliced beef wasn’t overcooked and stayed tender. The fun part? We got to pick our preferred cut of beef from the butchery counter next door before placing our order. Then, we simply chose our preferred doneness and sauce, and it was served with two sides + a bowl of soup. Such a fun multi-store dining experience — choosing the beef from one shop and enjoying it freshly cooked at another! P.S. Pally felt that the steak ordered medium rare was slightly undercooked, as it was still warm red throughout, with some red juices on the plate. As for me? I was busy burning calories from my side of the table… by giving my jaws a thorough workout. Chew, chew, chew!

Delish wood grilled meats from the counter and awesome don set! Have always wanted to try this spot out and finally had it with the fam! The meats was very well grilled, charred on the outside and tender red on the inside. The slow grill is super delish! (Must give it time!) Dons were superb too. Thick fresh cuts, that pairs so well with the dashing, soy sauce and fragrant(? For the lack of a better word) wasabi. And don't get me started on the plating... Eye candy! Great ambience... Warm and spacious with delightful music that doesn't assault your ears. Makes it easy for conversation. Warm, welcoming and attentive service from the crew, Rukshan and Alvin. Truly enjoyable and memorable. Will definitely be back.

You can purchase meat from the butcher next door and the restaurant will cook it for you. Lamb chops were nice, recommend cooked to medium. Flat iron steak was medium rare but I found it abit chewy, medium might be better. Sides selection was not big but all were good and paired well with the meats. I ordered tomato soup, charred corn and yuzu coleslaw. The miso red wine sauce was also delicious!

Ruksha is a super service oriented staff who impresses me with his thoughtfulness.

misleading advertisement stating that the weekend breakfast menu is from 9-12pm. however, after sitting down, deciding on what to order and were all ready to place our orders at 11.05am, we were told that the (9-12pm) timing would only start next week. if the current timing is 8-11am, why is the advertisement up now? the non breakfast menu food was quite good though.