The Feather Blade | Steak, Burgers & Cocktail Bar

Overpriced for the quality and portion size, we paid $200 for 2 and didn't find the experience worthy. The Feather Blade experience set for 2 had a lot of additional cost which added up, total the additional cost for items we wanted amounted to $45. Portions are small, especially the fries. Fries on the outer side were also cold, inside was warm, but pretty average tasting. Ordered a medium rare on my striploin but it came a medium well, hardly a medium at some parts. The staff was quick to offer a replacement which I appreciated, but I found it odd and slightly insincere to just replace the tiny portion I had sent back. I didn't want to waste food so I forced myself to just eat the poorly cooked steak, and hoped it would get better closer to the middle but it was just too unpleasant. It was a medium well that was actually lacking juice inside the meat itself, and the meat was tough to cut into half due to the top layer being cooked through entirely - and that's when I knew I really had to send it back. The replacement that came was much better, a proper medium rare that was juicy and soft, but again just slightly surprised they only offered to replace the small portion sent back The $7 sides promo on the order sheet is also quite misleading as it advertised $7 sides after 8:30pm, and put a bracket to say this also applies when one buys a drink before 7pm. However, turns out you have to order a drink after 8:30pm for this deal as well. Not a fan of the environment either, music was terribly loud On the plus side, food came quickly and staff were attentive to refill water or clear plates.

Had an amazing dinner at The Feather Blade! The signature feather blade steak was cooked to perfection — beautifully seared on the outside with a tender, juicy medium-rare center, packed with rich beefy flavour. We also had the mushroom soup, which was creamy and comforting with crispy croutons on top, and finished off with a lovely red bean and tofu dessert topped with ikura and cream — a unique and delicious way to end the meal. Every dish was well executed and full of flavour. Great value for quality steak, highly recommend for anyone looking for a satisfying steak dinner. Will definitely be back!

Had a really enjoyable dinner here last night! The Wagyu beef was delicious, and I was pleasantly surprised that the price was quite reasonable. The food was good, the service was attentive, and the ambiance was lovely. What I especially like is that they have seasonal menus, so there’s something different to look forward to each month. The coffee burger and Wagyu beef are among their August seasonal items, so they’re definitely worth trying while they’re available! Overall, a great dining experience and definitely a place I would recommend. 👍

- Food wise was pretty alright for aged beef, not as aged as i expected. Relatively thin and small for the portion. Fries taste average - Service was pretty ok again, except for the chinese server. Pretty much couldn’t feel much hospitality - Seating at the outside area, you could smell the strong cigarette smell coming from the restaurant beside but plus is10% discount. There are better steak restaurants but not at this reasonable price point.

A Stellar Evening at The Feather Blade ​Had a fantastic meal enjoying the Table for Two set menu (specially curated for American Express). The Feather Blade delivers on its promise of rich flavors, fantastic cuts, and great value. ​Appetiser: Started off strong with the Crab Brioche—decadent, rich crab meat paired perfectly with soft, buttery brioche. ​Mains: Excellent execution on the meats. The signature Feather Blade Steak and Striploin Steak was cooked to tender, juicy perfection. If I have to choose one - the signature is better than the Striploin. ​Sides: Golden, crisp Fries that made for the ideal pairing with the steaks and Truffle Mushroom sauces. We also ordered an addition Niso Scallops which is OK. ​Dessert: Wrapped up the meal with the Matchamisu—a delightful, fragrant balance of matcha warabi mochi, decaf coffee notes, and subtle rose. Light and not overly sweet. ​Great atmosphere, delicious comfort food, and top-notch service. Definitely a spot to visit if you are looking for a satisfying, high-quality steak meal.

Featherblade x KEK's Coffee – A Collaboration That Delivers Featherblade has always been known for proving that great steaks don't need to come with an extravagant price tag, but this collaboration with KEK's Coffee takes things a step further. Rather than feeling like a marketing gimmick, every collaborative dish is thoughtfully crafted, with flavours that complement one another beautifully. The KEK's Coffee Burger is undoubtedly the standout. The coffee-infused glaze adds a subtle roasted bitterness and caramelised sweetness that elevates the juicy beef patties instead of overpowering them. It's rich, bold, and surprisingly well-balanced—one of those burgers that keeps you thinking about the next bite. The appetisers were equally impressive. The creamy mushroom soup was comforting and packed with earthy flavour, while the perfectly seared Hokkaido scallops were sweet, buttery and beautifully caramelised. The mac and cheese was another highlight—rich, creamy and incredibly addictive. Every spoonful was comforting and satisfying, making it one of those side dishes you'll find yourself polishing off before you even realise it. As expected, the steaks remain the star of the show. Cooked to a perfect medium-rare, every cut was tender, juicy and packed with robust beef flavour. The other steak dishes, paired with a variety of house-made sauces, were equally on point. Each sauce brought out a different character of the beef without masking its natural flavour, giving every dish its own distinct personality. The foie gras-topped steak was especially indulgent, adding a rich, buttery layer that made every bite even more luxurious. What impressed me most was how cohesive the collaboration felt. The coffee elements weren't added for novelty—they genuinely enhanced the dishes, particularly the burger, creating flavours that were unique yet familiar. If you're a steak lover, Featherblade continues to be one of the best value-for-money steakhouses around. If you're curious about creative collaborations done right, the KEK's Coffee Burger alone is worth the visit.

For its price point, The Feather Blade delivers a solid, dependable meal without the steep markups of a traditional steakhouse. While it is more of a lively, casual spot than a white-cloth establishment, the kitchen maintains a strong standard of quality and service that makes for a great, hassle-free night out. ​We opted for the Bottom Round Wagyu cut; cooked well, nicely seasoned, and boasting good flavor, which paired smoothly with a couple of glasses of red from their drink menu. To wrap up the meal, we tried their Matchamisu, which offered a light, pleasant twist to close out the dinner. ​If you are looking for an approachable steak joint in the area that delivers consistent value and a good vibe without pretense, this fits the bill nicely.

Say goodbye to the Monday blues with Steak Frites Mondays ($48) at @thefeatherblade The Feather Blade. The 3-course meal includes bread, a seasonal salad, their signature steak, plus unlimited free-flow fries and sauce. Definitely a satisfying way to kickstart the week! For lunch, their Lunch Special Dons (from $14) offer good value, with a choice of Shabu Feather Blade, Gyu or Scallop Don, served with sukiyaki, an onsen egg and Japanese rice. To wrap up the meal, I would recommend ending with their Matchamisu. The bittersweet matcha flavour wasn't overly sweet and made for a nice finish after all the rich dishes.