Yappari Steak Singapore (Wisma Atria)

Had a reasonably decent steak meal with foie gras here at yappari. It comes on a hot stone so u can cook it to the desired done-ness but you have to be quick if you don’t want to overcook all the pieces you have to slice up as it comes as when piece. We all love a good sizzle of course 🙂 salad and soup which are refillable were nice and I had a fair bit. I don’t take much rice but what I had tasted fine. Good range of sauces and for me the spicy miso did the trick. The foie gras was cold and needs to be heated against the stone to give it some heat. Overall I would say it’s a 3.5 for the price but as there’s no half stars here. May come back in future but happy to try other places first.

The food was good, and we enjoyed it. However, after we finished our meal, we wanted to sit for a little while and catch up. Unfortunately, the staff started clearing our dishes and it felt like we were being rushed to leave. We initially thought there might be a queue or that the restaurant was getting crowded, but there were only two groups waiting and there were still quite a few empty seats. We later checked the timing and realised that we had only been in the restaurant for about 30 minutes. We understand that the restaurant may need to manage the seating, but we felt that being rushed out after just 30 minutes was rather uncomfortable, especially when there were still empty tables available.

13th Sept’26 Yappari Steak originated from Okinawa, Japan, famous for its 150 day wet aged Australian Black Angus served on a sizzling Mount Fuji volcanic stone. Today we tried its Wisma Atria outlet 🥩 1) Yappari Steak/Top Blade @ S$23.80/200g Thick cut & served rare on the sizzling stone. Lean yet tender, with a lightly crisp seared crust while staying juicy inside. 2) Nakaochi Karubi/Rib Finger @ S$22.80/150g Fatty, highly marbled & packed with rich, savoury beefy flavour. Added French Foie Gras @ S$9.80/50g - rich, buttery & creamy, melting over the hot beef like a luxurious sauce 🤤 The Rib Finger + Foie Gras combo is juicier, chewier & more robust in flavour compared with the Top Blade. 3) Beef Tendon Stew @ S$5.80/Bowl Well braised, soft & slightly sweet, with a pleasantly chewy, gelatinous melt in the mouth texture. Overall, a satisfying gathering lunch 😋

we tried their 200g top blade yappari steak which uses 150-day wet-aged, grain-fed australian black angus beef - it’s a lean cut which is somehow still incredibly tender and juicy! every steak is served on a sizzling lava stone plate sourced from mount fuji, which lets you control how well you want your steak to be cooked (but make sure to act fast bc the steak cooks p quickly and mine ended up being more well done than i would’ve liked 🫢) they have a variety of sauces at every table to pair with your steak - my fav was the spicy shoyu! but if you’re looking to elevate your meal even more, consider adding on their cheese fondue (original/truffle flavour) or foie gras! the truffle cheese fondue was v fragrant, and the foie gras was HEAVENLY omg super buttery with that melt-in-your-mouth quality 🤤🤤 my ultimate bite consisted of steak dipped in spicy shoyu sauce + foie gras + rice ugh delicious 😮‍💨 had such a good meal here and i think it’s rly v worth for the quality at this price point!

Yappari Steak This place is really delicious. The beef is very tender, and it arrives hot and fragrant. You can cook it to your preferred doneness. The meat isn't dry at all, and it goes well with rice. The best part is that it's only around 20 ringgit. For Singapore, to get steak like this at this price is incredibly good value. The portion size is also generous, and I was quite satisfied afterward. This is the kind of restaurant I'd definitely want to come back to. I'll probably come back next time I want steak. Satisfied with both the taste and the price, 5 stars.

I’d like to give a big thank you to Sandun for the exceptional service! Also, special thanks to the manager, Alicia, for kindly helping me move to a window-side seat with a lovely street view. I ordered the lunch set, and everything was delicious with unlimited refills of rice, soup, and cabbage. Highly recommended!

First impression was slightly ruined by the refillable diluted green tea but staff replaced it almost immediately.But overall, the food was so amazing that taste-wise, I still have to give it 5 stars. The foie gras was buttery, creamy, and had a nice nutty flavour. The steak was juicy, although it became a little drier towards the end because of the heat from the pan. Thankfully, the amazing truffle cheese sauce really made up for it and elevated the steak. Overall, I really enjoyed the meal. Definitely 5 stars for the taste! ⭐⭐⭐⭐⭐

There was an offer for Yappari steak beef bowl which I wanted to try. However, when I went there, the menu was too enticing. I ended up ordering the steak instead. The beef was quite tender and tasty. A selection of condiments were on the table to up the flavour of the meat. What was entertaining was a food blogger from mainland China who was videoing her food. Eating with live entertainment 🤣 Fun. Service was very good. Had a very friendly and smiley waitress who gave me good information. Apologies. Can't remember her name. I went back again the following week to tarpao the beef bowl. It was good too.