Bochinche - Argentine Steakhouse and Bar

Had a really great evening here! Nice to see some under offered Argentine cuts, along with some great bits from Aus/USA. Was eating solo, so had a seat at the bar counter and could watch the Grill Chef at work before ordering my cut. He was super nice and keen to chat about cuts and steaks in general (and a group ordering a very well done tommy 😂). Awesome by the glass wine list for solo diners, heavy skew to Malbecs for those venturing into bottles. Only down point for atmosphere was due to the music being a little low-mood for such a fun and high vibes setup. Honestly good value in today’s world of beef costs.

My sons and I dropped in Sunday for lunch over here. We weren't sure what to expect, this being our first time here. Steak buffets are rare and few in between, but this one's really good! 200g Sirloins, Ribeye or Wagyu is one mean feat to offer for buffet dining. And they do it the way you want yours done. I asked that mine be done medium, with a crust crispy from charring, like I always like my steak, and they delivered mine exactly the way I love my steak, and not once, but 3 times consistently! I'm impressed, plus the steak is really good too. Seared, crisp on the outside, and juicy on the inside. They really know their steaks here! After 2 rounds each for my sons and I, they ran out of Ribeye, but we were pleasantly surprised when they readily offered to give us Wagyu steaks after that, at no extra charge! The food's great, and service impeccable! It was a perfect dining experience for us, and we will surely be back!

For buffet beef, this is a good place. At $55++, you can get good steak. Choose between Sirloin or Ribeye. You could order a side of salad or fries for $8 each. Free flow. As it does take some time for the freshly grilled steak to come, you should order your next steak when you are 75% done with your current piece. Each steak is about 200g. Reservation is required.

​We visited Bochinche to celebrate my sister’s birthday, and while the evening had its ups and downs, the food certainly didn’t disappoint. ​The Vibe The restaurant is beautifully designed—nicely lit with a sophisticated atmosphere and tables that are properly spaced out, so you don't feel cramped. However, being a rainy night, the indoors became incredibly loud. Despite the thoughtful layout, the noise levels were so high that it was quite difficult to hold a conversation. If you’re booking for a family dinner where you hope to catch up and talk, be aware that the acoustics can be a challenge when the room is full. ​The Star of the Show The food, however, was the saving grace. We shared the 1.5kg OP Rib, and it was exceptional. It arrived perfectly grilled—soft, tender, and lightly seasoned to let the quality of the beef shine. For a group of four, this size was spot on, especially when paired with their classic starters. ​The Supporting Cast We rounded out the meal with: ​Empanadas: Authentic. ​Bread and Chips: Great for snacking while waiting for the main event. ​Malbec: You can't go to an Argentine steakhouse and skip the wine. The pairing with the rich rib was absolutely perfect. ​Final Verdict If you are looking for classy steak and a vibrant atmosphere, Bochinche delivers. It’s a great spot for a celebration, though you might have to lean in a little closer to hear your dinner companions!

Came for a birthday dinner on a Friday: - various cuts of aged steak done well - recommend medium or medium rare to taste the true flavor of the steak - great selection of sides, thought the long beans were quite unique with the shallots flavoured with Sichuan peppercorns - ordered the squid and octopus stew as a starter, went well with the bread, very savoury and really whets the appetite - great pork croquettes, I thought the tomato sauce was a tad sweet. - dessert course was strong! The Catalan doughnuts were great and had a kick almost citrusy or cardamom which was great to cut the richness - the molten lava cake was well balanced, not too rich.

Visited BoCHINche for their Saturday Free-Flow Steak Brunch ($55++). Visited: April 4, 2026 (Sat) 11:30 AM not too crowded. • Food: Overall, the steak was ok. I recommend starting with 'Medium Rare'. If you want more marbling, you can top up $10++ for the Wagyu Skirt. Free-flow fries and salad are $8++ per person, The initial portions of fries and salad were big enough that we didn't feel the need to ask for refills. • Service: Staff are attentive and keep checking if you need more steak. Service is fast, though there was a slight mix-up with the steak cuts. • Pro Tip: They first offer Still or Sparkling water which is chargeable. Ask for 'Tap Water' if you want it for free. Also, check out the 1-for-1 wine glass deal! ($22++) • Note: Chimichurri is the only sauce provided, and there are no rice dishes on the menu, so keep that in mind if you're a big fan of carbs. ** I booked via Google (integrated with Chope) and was pleasantly surprised to find a $10 discount automatically applied to my final bill. ** Paid for myself. I took advantage of the all-you-can-eat steak ($55++) on Saturday, and it was good value for money. I recommend ordering medium rare for your first bite! The portions of fries and salad were quite generous from the first serving, so there was plenty without needing refills. Only chimichurri sauce is provided, and refills are free. Tap water is free, and I recommend the buy-one-get-one-free red wine ($22++). I booked via Google (it seems to be integrated with Chope), and when I checked the bill later, a $10 discount was automatically applied! I recommend booking in advance.

We are back here after a few years and still the best service in the whole of Singapore hands down from Michelle 💖(she made us feel so at home even after so long 💕) and Alex✨. This time, we were assigned Alex who also offered top notch service. Made use of BYOB Tuesday (1 bottle per pax) and we had a lovely time as usual. The cook on the meats were impeccable despite the difficulty given the cuts. Creme brulee still bussin as usual. Hope the outdoor tables can be pet friendly! 🙏🏻

We had a reservation for Valentine’s Day and expected the restaurant to be busy on such a special occasion, but we were pleasantly surprised by the attentiveness and thoughtfulness of the service staff. We placed an order for two steaks and the waiter taking our order asked whether we intended to enjoy them individually or share them. When we mentioned that we would be sharing, the steaks were served already sliced and neatly arranged on a sharing platter. This made our meal much easier and more enjoyable for us. As our dishes were served, a female waiter offered to help take photos for us. She not only took pictures with both my digital camera and phone, but also guided us on how to pose and ensured that we were satisfied with the photos. Throughout the meal, the waiters also checked in with us regularly to ensure that everything was to our satisfaction. Their friendly attitude and attentiveness created a warm and welcoming atmosphere that truly enhanced our dining experience. Thanks for the amazing night, Bochinche!