Amor Singapore

Out of all the dining experiences we’ve had over the past 7 years, this was by far one of the most memorable ❤️ From the moment we walked in, Azad made us feel right at home. The entire experience felt less like dining at a restaurant and more like being welcomed into someone’s home for a lovely, heartfelt meal. The food was absolutely delicious — every bite was so yummy thanks to the chef team! What we loved most was that we left feeling completely satisfied without that heavy, overly-full feeling you sometimes get after a meal. Thank you, Azad, for making our anniversary dinner so special. ❤️ We’ll definitely be back!

Was here for a friend’s big birthday gathering and was surprised that this restaurant was a place I had walked past quite frequently but didn’t have the chance to enter to try out their Spanish cuisine. And I must say, myself and all the guests were all pretty blown away by the quality of the foods and every single dish just tasted absolutely fantastic! The staff were all very friendly and helpful in getting us what we all needed. This is definitely a restaurant I will highly recommend to friends, especially to try out Spanish food, which honestly this is one that stands out in Singapore!

I think this is one of the premier places to have Spanish cuisine done right. Crowd is respectable on a Monday night tbh. And I could understand after the food. The maitre’d who served us gave us some really good suggestions. Firstly, the starters - ham croquettes, tomato bread, jamon and chorizo, cured anchovies, were well done. Anchovies were a tad salty but paired with the tomato bread, wow. The next course comprised of grilled octopus and gambas. The octopus was uncannily tender and seasoned to perfection. The gambas was huge. And usually de-shelled shrimp, this version sees full on grilled whole shrimp so those who wanna suckle on that wonderful shrimp head would appreciate that. Nextly, a grilled whole turbot fish that is deboned and served on a bed or mash and herbs. The fish was heavenly. Pork ribs? Sweet, tender and slightly charred for a bitter balance to the sweet bbq sauce. The meal ended with a medley of seafood on a plate of squid ink paella that just blew the palate out of this world. Dessert came complimentary from the house which was a nice finishing touch. Tad pricey but the food and service were well above industry standards.

We were thoroughly impressed with everything we tried—the 24-month Jamón Ibérico with homemade sourdough, the garlic prawns with smoked potato foam, and the charcoal-grilled Wagyu short rib that melts in your mouth. The seafood paella had the perfect crispy socarrat, and the cocktails (Sangre De Solis and Seda Líquida) were top-notch. Finished with their Basque burnt cheesecake, which had a great hint of savory blue cheese. Delicious food, great vibes, and attentive service. We will definitely be back!

Heard that this is by Ex-Olivia Head Chef and my expectations were high. Starters Jamon Iberico Croquettes featuring a creamy bechamel sauce with melting ham in a crispy potato crust. Their signature was Happy Eggggg, served in a martini glass with mutiple layers: truffle sabayon, a 65°C onsen egg, roasted pumpkin coulis, crispy jamon chips, brown butter sourdough croutons, with a verdant chervil and dill salad. Explosion of flavours for this dish. Padron peppers had a salty flavour which was great snack for munching. Iberico pork ribs were literally flame torched in the front of ur face with Thyme exuding smoky and intense caramelised flavours to the ribs and was one of the best of the night. The butter that came with the sourdough was just exquisite. Mussel was nicely done with the accompanying creamy sauce. Paella came with aesthetics shrouded in a smoky cloud which was exposed upon uncovering the lid. Pure aesthetics

We had the $38++ set lunch (vegetarian) which was quite value-for-money. It comes with unique selection of tapas, 1 main, and 1 dessert. You do need to top up a significant amount to change the torrijas to a cheesecake, however, the cheesecake is made by an ex-Olivia chef so it is very good and unique. The craft cocktails are prices similar to most other upscale bars in SG ($25++) but offer unique flavour profiles. My favourites were the purple corn one and habenero spicy one. The set lunch is quite filling however the a la carte veggie dishes seems rather pricy for the quantity. We tried the veg paella which tasted good but lacked the iconic crispy rice at the bottom and was quite expensive. Overall, I would recommend Amor for the set lunch! Especially if you’re vegetarian because it’s hard to come by a well-curated vegetarian set meal in Singapore.

Atmosphere ⭐⭐⭐⭐⭐ Amor offers a warm and intimate Spanish-inspired ambience with an open-concept kitchen where you can watch the chefs cook over fire and plate each dish with precision. It's lively yet elegant—perfect for date nights or celebrations. Signature Cocktails 🍸 The Yellow Lady is slightly smoky with a gentle spicy finish, ideal if you enjoy bold cocktails. The Blood of the Sun is earthy, smooth, and lightly sweet, making it an easy favourite for those who prefer a softer flavour profile. Both paired beautifully with the meal. The Dishes 🍽️ We were welcomed with a refreshing complimentary watermelon steeped in sangria before enjoying a selection of dishes crafted with Michelin-star expertise. The Iberico pork ribs were incredibly tender with a silky, melt-in-your-mouth texture, while the seabream had perfectly crispy skin and moist, flaky meat. For dessert, don't miss the Hazelnut & Almond Lava Cake—rich, molten, creamy, and perfectly balanced without being overly sweet. Overall, Amor delivers an elevated Spanish dining experience with excellent food, well-crafted cocktails, and a beautiful atmosphere that's worth returning for.

Forgot to take pictures of the dishes but we tried - Tapas - Mussels - Tapas - Prawn Gambas - Tapas - Sourdough - Main- Happy Eggggg - Main - Short Ribs We were most impressed by the short ribs. The texture was so perfectly tender. The flavour combinations were amazing. Glad we ordered the sourdough to go with the sauces in the mussel dish and the gambas. Pity that those dishes didn’t come with any bread! We had an issue with one of the tapas dishes but Michael J did such an amazing service recovery. He explained the intention behind the execution of the dish while making us feel cared for and listened to. I could have easily felt awkward and uncomfortable for raising the issue up, but his hospitality is top notch. All the service staff were very eager and friendly, which sometimes can be repetitive and overwhelming - at one point we had 3 different people asking if we wanted to order dessert, or a few people explaining the same dish. Just need to iron out some kinks like this, otherwise the service is very caring and friendly.