NOOR Singapore - Mediterranean × Japanese Kitchen & Bar

Celebrated a birthday here. Crew. Perfect and meticulous. Open kitchen drove flavours and curiosity throughout the restaurant. The pictures speaks a thousand words and the information the crew and chefs shared about foods was enlightening. I’d say their flavours was on par with the best in Istanbul, Athens and Tel Aviv. Awesome!

Atmosphere & Vibe Noor reveals a moody, highly sophisticated, and intimate setting. The dark green velvet curtains, warm ambient lighting, and brass accents (especially those retro mushroom-shaped lamps) give the space a cozy yet undeniably upscale "speakeasy" feel. The lush floral arrangements on the bar and the silhouette of the bartender in action add a touch of theatrical flair, making the environment feel lively without being chaotic. The Bar & Cocktail Scene While I started my meal with a glass of IxsIr Altitudes Red, the pink cocktail with its heavily spiced rim is a strong testament to their mixology. They clearly take their drinks seriously, offering vibrant, well-crafted cocktails alongside the high-end food. The active mixing suggests an engaging, hands-on bar experience rather than just a standard pour. Sat at the bar is the perfect spot to enjoy the vibe. Watching the bartenders work up close, surrounded by the well-stocked glassware and moody decor, makes for an excellent solo dining experience or a relaxed date night. The service (handled by Sarah) appears attentive and polished. Bright & Zesty: Sake Sashimi ($24) The beautifully plated ring of fresh salmon sashimi is elevated by a vibrant passion fruit-sake vinaigrette, which gives it a bright, citrusy acidity that perfectly cuts through the natural richness of the salmon. The addition of ume kosho (a tangy, salty plum paste) and furikake adds layers of deep umami and a satisfying hint of spice, while the green and red oil drizzles provide an aromatic finish. It's a refreshing, light start that wakes up the palate. Decadent Showstopper: Mila Zaki ($68) The star of the show is the Mila Zaki, presented with a theatrical flair on its own mini smoking charcoal grill. This features A5 Miyazaki Wagyu, which is world-renowned for its intense marbling. The meat is grilled over the charcoal until it develops a beautiful smoky crust while staying incredibly buttery and melt-in-your-mouth tender on the insid

NOOR is hands down one of the most exciting and unique dining concepts in Singapore right now. Their Mediterranean-Japanese fusion menu is absolutely brilliant, blending fresh ingredients and bold flavors in a way that works perfectly. Everything we ordered was beautifully presented and incredibly delicious. The atmosphere is stylish yet cozy, making it a fantastic spot for a night out, a date, or drinks and dinner with friends. The staff was warm, attentive, and gave excellent recommendations. If you're looking for an unforgettable culinary experience with great vibes, top-notch food, and fantastic service, NOOR is a must-visit. Can’t wait to come back!

Every dish we tried was amazing. Special shout out to the miso hummus which was yummy. The wait staff are very attentive and even replace dirty napkins as well. Love the music and atmosphere which is not overly loud but still lively.

The food was reallllyyy tasty, highlights were definitely the bread and the crispy rice tuna tartare. Drinks were yum and servers were all ready warm and friendly. Highly recommend!

Absolutely loved this place! Great spot for a date night. The hamachi tartlets were incredibly appetizing and such a great way to start the meal. The hummus was amazingly creamy and packed with flavour. The beef brisket good as well. The atmosphere was warm, cosy, and intimate. Definitely a spot I’d come back to! 😍

The food is delicious, the vibes are amazing and the staff is so so friendly! We came on a weekday and had the best time. The staff explained us about the dishes, and everything tastes amazing. I didn't manage to take photos as we ate everything immediately. Highly recommend!

Very happy find. Didn’t took photos of other dishes, but the hamachi tartlet is a must! The flavours and textures of all dishes were well balanced and executed. The flavours grew on me the more i ate it, great experience. Really fun and cosy ambience as well, especially for dates.