ASIN

This is our second visit here and we left disappointed with this season’s menu. The dim-sum starters were average and plain. The appetiser was fish with somen which tasted like laksa. For the main course, the menu was quail with coconut rice and soto soup so it’s basically nasi lemak with quail. This combination failed terribly as the rice didn’t pair well with the quail. The quail was cooked perfectly and flavourful and the sauce was good. Perhaps a risotto with the quail juices might have been a better option. The soto soup was out of place as most people don’t drink such an oily soup. There were some additional options and we tried the Hairy Crab and Hanwoo. Hairy crab dish wasn’t fantastic but the beef was very good. A pity the accompanying matsutake mushrooms with the beef was tasteless. It was the favourite mushrooms of my dining companion but it didn’t taste as it should. Dessert was soursop and we enjoyed it as it wasn’t too sweet. I would like to commend the service team for being friendly, attentive and helpful. Plates were cleared promptly and they served with a smile. And of course, Asin’s hand drawn menu was so pretty. Overall, today’s dining experience wasn’t up to par with more misses than hits but we do hope Asin will have a better menu in the next season.

Food was 8/10, each dish had a uniquely elevated asian flavor profile which we enjoyed. Best dish in our opinion was the drunken hairy crab add-on. Other notable dishes were the quail and soursop dessert. On the other hand, the design and ambience was 10/10. The interior, artwork, and plating were all kept simple yet elegant. Some fine tuning is still needed - we found the ise ebi shell too hard and stuck down on the plate that it was impossible to remove without much force. The last petit four tart shell also had the taste and texture of a macdonalds ice cream wafer cone which was a shame as the filling was delightful. Service was extremely friendly and a bit more casual which we liked, although some of the newer chefs understandably were not as fluent whilst explaining the dishes served. With time, I'm sure they will shine as well.

Had a wonderful dinner at ASIN and truly enjoyed the entire experience. We tried everything on the menu, together with the Coconut Harvest and Seasonal Expression drinks. Every course was thoughtfully prepared and beautifully presented, with creative and distinctive flavours. My personal favourites were the Nodoguro Mohinga, Suan Cai Yu, Koji Serundeng Quail and Baijiu Soursop. I also particularly enjoyed the Seasonal Expression drink—it was unique and complemented the meal very well. One detail that made the experience especially memorable was the beautifully designed card accompanying each dish. Every card featured the name of the dish together with a unique illustration related to its ingredients or inspiration. The cards added a thoughtful visual and storytelling element to the meal, while also making it easier for us to remember and appreciate each course. The service was excellent throughout the evening. The staff were attentive without being intrusive and always noticed when my hot water needed refilling. They also checked whether we would like another round of our drinks. The chef introduced every dish as it was served, clearly explaining its ingredients, inspiration and flavours, which made the dining experience even more meaningful. The paintings on the walls were beautifully done and added a distinctive character to the restaurant. We were told that the artwork changes every three months and will not be reused, so each season offers guests a fresh atmosphere and a different visual experience. Overall, it was a memorable and thoughtfully curated dining experience—from the food and drinks to the attentive service, storytelling, dish cards and interior. I would definitely recommend ASIN and look forward to returning for a future seasonal menu!

Exceptional Service and Culinary Excellence Had an absolutely wonderful experience once again! Yap and Jasmine delivered outstanding service from start to finish, attentive, warm, and genuinely invested in making our evening special. A special shout-out to Ace for the personal touch and care in attending to us throughout the meal. The execution was flawless. Every detail was thoughtfully handled, and the food and dessert were simply beautiful, creative, beautifully plated, and bursting with flavor. This team clearly takes pride in what they do, and it shows in every aspect of the experience. Can't recommend this place highly enough. Already looking forward to coming back!

Food: Finally a breath of fresh air to an otherwise templated omakase course in Singapore. They focus on seasonal ingredients (autumn for my experience) from around Asia, even with focus on South East Asia ingredients. The flavor focuses on the rich and diverse South East Asia and Chinese flavor profile without being overpowering, which makes it a gastronomic adventure! Even the desserts (pastries) did not forget Asian roots in taste! Amazing! Service: Staff were super attentive without being pretentious and also with being overbearing! It feels very comfortable dining at your own pace. The kitchen staff clearly elaborated on the ideas behind the food. Atmosphere: The restaurant was in neutral wooded colour scheme. Lights were perfectly adjusted for comfortable dining and conversation ambience. The seats at the counter were nicely spaced without feeling that neighbouring diner being intrusive. Overall: Can't wait to go back for their other seasons! Thank you for such a wonderful dining experience.

The entire experience at ASIN was superb, right from the first step into the place till closing. Firstly, the place is designed with space and comfort in mind and even when the kitchen closes, it was carefully done. Critically, the food is splendid and the concept was clearly brought out in every dish; fusion of asian cusines. The dishes that I enjoyed most was the cold noodles (which the team incorporated the myanmese taste) and the Suan Chai Yu (multi layers of taste in this dish). Desert was splendid and new to my palate was the wasabi grapes. We also learnt that the head chef encourages the team to come out with their own dishes and as a team, they improve and modify the dishes together. Fun fact, every dish’s’ main ingredients can be found in the backdrop. Kudos to the staff who were all friendly and attentive! Love the place and is the best restaurant I tried this year.

ASIN is one of those rare restaurants that gets everything right, from the ambiance, the creativity, and the food itself. The paintings on the wall reflect the actual ingredients of the season. What we especially loved was the illustrated postcard menu, that guide diners through the sequence of courses. Food wise, some of the dishes brought together ingredients you'd never think to pair, yet they worked, producing flavor combinations that were surprising and completely memorable, especially the desserts. We also opted for the supplement and non-alcoholic pairing, and zero regrets. Overall, love the experience here that we will be back for their next season.

I have already been to ASIN twice, which probably says more than anything else about how highly I regard it. There are many restaurants that make a strong first impression; far fewer that make you want to return almost immediately. ASIN absolutely belongs in the latter category. I have followed Chef Ace Tan's work through his previous restaurants in Singapore, and have always found his cooking interesting and ambitious. But with ASIN, it feels as though he has truly come into his own. Everything seems more focused, more confident and, most importantly, more personal. The philosophy behind the food is clearly deeply considered, but it never feels like the concept is being forced upon the diner. The ideas are there to serve the food, and the food itself is simply exceptional. What impresses me most is the way familiar Asian and Southeast Asian flavours can be transformed into something genuinely new without losing their soul. The dishes are inventive and technically sophisticated, yet never feel like exercises in cleverness for their own sake. There is a remarkable sense of balance throughout the menu, and course after course manages to surprise while still being immediately delicious. ASIN feels like the point at which Chef Ace's accumulated experiences, influences and ideas have finally crystallised into something completely his own. After two visits, I am even more convinced that this is one of the most exciting and distinctive restaurants in Singapore right now. A genuinely special restaurant, with a chef cooking at what feels like a new level of confidence and clarity. I cannot wait to go back for a third time.