Jiin Omakase

Had a wonderful omakase experience at Jiin Omakase. The menu was beautifully curated, with every course showcasing premium seasonal ingredients. Our highlights were the luxurious Monaka, the melt-in-your-mouth charcoal-grilled Chateaubriand, the incredibly flavourful Ise lobster and sakura shrimp hot pot, and the unforgettable longtooth grouper noodle soup with its clear yet deeply umami broth. The remaining courses, from the seasonal sashimi to the anago, kegani with fig, and melon with Kaga bocha ice cream, were equally enjoyable. Thoughtful service and elegant presentation made it a memorable dining experience. Highly recommended.

Jiin Omakase — A Masterclass in Restraint and Richness by chef Sakamoto Jiin Omakase delivers a tightly curated eight-course journey that balances delicate seafood with indulgent luxury touches. The meal opens gently with Kegani (hairy crab) as an appetiser, followed by a sashimi course featuring five varieties of seasonal fish — a clean, ingredient-forward start that lets quality speak for itself. The standout is the Monaka course: a single bite combining caviar, botan ebi, uni, wagyu, and truffle with ankimo. It’s an audacious pairing on paper, but the format (monaka being a crisp wafer shell) suggests a textural contrast meant to unify these rich flavors into one decisive mouthful — clearly the conceptual centerpiece of the menu. From there, the meal builds in intensity: grilled A5 wagyu with gobo brings smoky depth, while the hot pot course of ise ebi, sakura ebi, and rice offers a comforting, brothy reset. A seasonal vegetable refreshment course cleanses the palate before the don — tarabagani (king crab) and uni over sushi rice — arrives as a luxurious, umami-forward finale before dessert closes things out with seasonal fruits, daifuku, and ice cream. The verdict: This is omakase built for those who want maximalist luxury (caviar, uni, wagyu, truffle) without losing the precision and seasonality that define great Japanese dining. The progression — light to rich to refreshing to indulgent — is thoughtfully sequenced.

Cozy environment. Food is good, premium seafood are fresh. Decoration of the food is up to point. Service can be improved and more organised.

Dine for birthday dinner and it was great!! The freshness and quality of the ingredients really shined through every dish. Love the creativity of the chef incorporating his little figurine collection as part of the presentation of the dish. The cozy atmosphere and the warm service makes the entire experience so lovely!! Thank you Chef Saito and team!!

I enjoyed my dinner here, it’s a seafood focused Omakase and being a seafood lover every dish was a big hit. Chef is also into little figurines which he uses to decorate the dish. Fresh and quality ingredients. The atmosphere is lively and less solemn which felt comfortable and easy. I enjoyed my time so much! Thank you team.

Oishii! Love the authenticity!

A die-hard fan of Japanese cuisine and the Japanese restaurants under the Les Amis Group is always a top choice. We visited Jiin to celebrate my husband’s birthday and had a wonderful experience. I really enjoyed the thoughtful combination of spices and sauces, as well as the quality and freshness of the ingredients, everything was both flavorful and beautifully presented. There was also a great mix of shellfish, fish, and beef, which made the experience even more enjoyable. The chefs and staff were warm and hospitable throughout. Special thanks to Stacey, who provided excellent service. She was very knowledgeable and shared interesting insights about the ingredients and different regions in Japan.

Not worth sauce and ingredients quality average sauce is supermarket sesame sauce for $200+ price paid, prefer Ushidoki slightly more expensive but food is more value for money