Sushi Ryujin

The chef is very kind and attentive. The sushi are gooddd. Definitely coming back again

Ryujin with its new chef is quietly becoming the place to go to for a special experience ..

Excellent omakase lunch with fresh ingredients and well-balanced sushi rice. Each course was thoughtfully paced, and the flavours were clean and refined. Even the somen with crispy sakura ebi was especially delicious. Chef was informative on the sushi being served. Warm, attentive service made the experience even more enjoyable. What a wonderful lunch it was! Would definitely return!

The sashimi and seafood used remain at a high standard. Chef Torii and Chef Kai's superb skills and warm hospitality made me feel right at home. I'm really looking forward to my next visit. A highly recommended Japanese sushi restaurant.

If you enjoy fish, this is definitely the place for you. The menu highlights seasonal varieties, so you’ll get to savor different types depending on the time of year. I’m giving the food four stars because, while the flavors are excellent, the nigiri course (priced at $188) may feel a little light for those with a bigger appetite. That said, the tuna we had today was outstanding, I particularly liked the horse mackerel sushi for its firm texture and rich oil, and—surprisingly—the ice cream was also really good. The service, however, is outstanding. Staff were attentive and quick to refill our tea and gari before they even ran out, which made the experience feel seamless and thoughtful.

i recently had the pleasure of dining here for the omakase. truly a divine experience haha

One of the best sushiya in Singapore. Price for lunch was reasonable and high quality at $188, service was warmth and interactive. Highly recommended!

Avoid this place at all costs! The chef never stopped talking while making sushi right next to his mouth—practically spitting on the food. Absolutely the most disgusting experience of my life.