BISCO SAKABA ～ビスコ酒場～

Love the counter seating where you watch the chef at work taking his time to cook the wagyu. Resting and tossing it back into the oven several times. Enjoyed the dashi eggs and mussels as well. The pomodoro with burrata was a fav for me that night including the wagyu. The highball came with some spice notes was an interesting as well. All in all a very lovely experience!

Had a great time here. It has that small jap bar feel with mostly counter seating, good music and atmosphere. We did the tasting menu. Eggs, pasta and steak were great. The anko karaage tasted great too, though the batter was falling apart a bit too much. Homemade highball was yummy too, tastes like chai tho slightly diluted by the ice. Food was paced well and service was good. Overall just a rly fun and easy place to be at.

Vibey, trendy and at the front of the local sake/ Japanese wine scene. Bisco Sakaba gets food and drink right. Think Japanese tapas, small plates with curated wine (old world + Japanese new wave) and sake lists. The crowd is discerning and modern. Many Japanese and locals frequent this place. So many pop-up events here it’s crazy. Menu is seasonal to capture the best ingredients. Everyone orders the seasonal fish and Dashi Egg. Burrata is good to graze on. Helps if you come in a group of 3-4. 100+ for food and drink. Killer desserts (the nougat!!) reservations a must!

It’s a new styled Japanese izakaya. The menu is short and simple. It does not serve traditional Japanese dishes like sushi or sashimi. Instead, it is a fusion style mixed with modern western style. The staffs are Japanese. The chef is the husband and the wife serves the tables. I thought the Japanese style is not there. This, The food is 4/5. General service is expected to be at Japanese politeness. However, there was a sense of hurrying to get dishes to finished. Also, we had a friend joining towards the middle of the course. The staff refused to arrange a seat for him as he had to stand for the dinner the whole time. Both of these are the reasons I gave a 3/5 stars. The atmosphere is stylish and chic for a Japanese izakaya. The place looks new. I gave it a 5/5 for the atmosphere. Overall it is a 4/5 place which I would like to go back to explore more dishes.

Bisco Sabaka is an absolute standout, and their signature dishes truly showcase the kitchen’s skill and creativity. The grilled oden is unforgettable — smoky, comforting, and perfectly charred, bringing out deep, layered flavours in every bite. The egg dish is a masterclass in simplicity done right: silky, delicate, and packed with subtle richness that lingers beautifully. And the duck liver pâté is exceptional — smooth, luxurious, and balanced with just the right touch of sweetness and acidity. Every plate reflects precision, passion, and thoughtful craftsmanship. Paired with warm service and a cosy atmosphere, Bisco Sabaka delivers a dining experience that feels both refined and heartfelt. Highly recommended — a must-visit for anyone who

Tbh the food here rly isn’t that mind blowing - dashi egg was ok quite tasty egg mayo. Duck liver pate was not bad but porcini crackers were pretty hard. Got the butter fish but portions were so tiny and it was quite tough… they also insist on you buying 1 drink/ person as if their food isn’t pricey enough. Just got the yuzu tea that was light refreshing but pretty overpriced for just tea. Staff also kept pushing us to buy more than we needed.

Finally found a spot in Singapore that serves the kind of food I’ve been craving — modern bistro dishes inspired by Japanese and European flavors, paired with natural wines. Every dish was a hit. The carottes râpées brought back memories from France, and the addition of cashew cheese gave it a modern twist. The smoked oyster and scallop were bright and refreshing (slightly overcooked, but still very enjoyable). The fish of the day was a standout — perfectly cooked with toppings and sauce that really impressed me. Dessert was simple yet so satisfying… I could have easily gone for seconds.

I was looking for fusion bistro type of food and enjoyed this cute spot run by a cute Japanese couple! While the menu is small, the dishes are quite well done. The standouts were Dashi Egg and Fried Chicken (not your usual karaage! It’s tender, fluffy, crunchy and not oily!). Their grilled yellowtail (imported from JP) with mushroom sauce was okay - not all parts were perfectly grilled. Wine selection menu is small but love their natural wine curation. Enjoyed the dim light atmosphere. Would return!