Pasta Grove

Thanks for the great cozy experience last night. Food was awesome, service was great and vibes were excellent! Special thanks to the lady that served us who was on her second day of work. 💪💪💪 Overall the taste were awesome and the texture of the self-made pasta were rlly unique and Q!! Favourite would have to be the pork belly and scallion oil pasta! Would be a big big plus if the portions could be like 10-15-% bigger, I think it’ll serve the bigger eaters like myself just a little better but overall 💯 experience nonetheless!

the service was prompt and wonderful, menu was kept clean and sample. corkage fee of $25 / one for one for byob. rigatoni used dried pasta, i feel that its slightly overcooked and a little past al dente. portion wasn’t big and the ragu seemed to be missing red wine as well as rendered pork fat, but perhaps they went for a simpler and cleaner style with beef cheeks. tortellini was good but the sauce was very fatty and heavy, and i feel it doesn’t really taste italian but has a huge fusion influence. sadly there’s no sides to pick from. tiramisu was $16 but i don’t think there portion size justifies it, i feel that the coffee taste was also not strong enough. limoncello was served not chilled enough so the alcohol tasted quite strong. decent food if you’re looking for fusion italian cuisine, but i feel it’s a little pricey

Hmmm not bad in concept (using local flavours/ingredients in Italian cuisine), but execution could've been better. Overall, the pasta textures were decent - both slightly past al dente. The tortellini used tasted fresh, but the rigatoni pasta itself isn't (which is fine I guess). Tastewise though, the addition of coconut cream to the tortellini made it waaaay to heavy and unbalanced, and I don't think I would've been able to finish it on my own. Couldn't taste much else other than the coconut cream as a result. The rigatoni was done using beef cheek which was nice and tender. Portion sizes were also on the smaller side. Had tiramisu for dessert, which was a little small considering the price ($16++). Tastewise was fairly moist and creamy. Limoncello ($6++) taste was good, but served at the wrong temperature as shown in the picture. Also wished I was informed about the $2/pax charge for water - I brought a water bottle to the restaurant and would've just drank out of that if I'd known it was chargeable. Glad that one of the waiters asked how the food was, although it was a little early in the meal and didn't have the chance to give feedback on the tortellini as I hadn't tried it yet when he asked.

Quaint little cafe opposite Henry Park. Area is quiet and peaceful on the weekend. Ordered the fettuccine al pesto grove & soft shell crab pasta with chili crab sauce!! really enjoyed the pesto pairing with edamame, brocoli and ricotta cheese. Had a calamari fritti to share as well!! Altogether about $30++/pax

Carbonara was well cooked and al dente Worth a try and free parking as well

Really enjoyed our meal at Pasta Grove off Holland Grove Road. The Brussels sprouts, freshly made pasta and fish were all delicious, and the chendol panna cotta was such a delightful dessert. Attentive service and a lovely ambience made the evening even better.

A hidden pasta gem recommended by our friends living in the area! I am a self professed pasta aficionado so trust me when I say THEIR PASTA IS LEGIT!!! Loved their handmade pasta especially the spaghetti in their carbonara which was perfectly al dente and had the most satisfyingly firm yet chewy texture! The tortellinis were little (or actually large) umami flavor bombs packed with the perfect balance of ricotta and meat…and also harmonized well with the sweet butternut squash cream. For the starters and sides, we got the mushroom soup and also BONE MARROW!!!! So unctuous and indulgent especially spread across their delectable focaccia. Oh yes and how could I forget the Cacio e Pepe fries!!! You won’t find loaded fries like these, where the whole bowl comes loaded with a creamy cheesey and peppery carbonara-like sauce! I loved mopping up every drop of the cream sauce with each fry YUM! Remember to call in advance as they do get crowded at dinnertime. Thanks for having us!!! Pls open more branches in Singapore THANK U!

I have been here 5+ times with friends and have enjoyed every meal to date! The atmosphere is comfortable, the staff are attentive and friendly, and the food is genuinely one of the best Italian places I've had in Singapore in a long time. I have to praise the cacio e pepe fries and the bone marrow with focaccia, they're so tasty - homely and comforting and a real treat. The pasta itself is superb: personal favorites are the carbonara, scoglio, rigatoni, and tortellini (both classic and butternut). The tortellini has the perfect amount of bite and weight. It's hard to find good tortellini in Singapore in my opinion, and it's even harder to find good Roman-style carbonara, and Pasta Grove does such a fantastic job with both, for a very reasonable price. I'm normally forgetful when it comes to reviews but seeing some unsubstantiated negative reviews pop up for one of my favourite restaurants really makes me feel like I have to speak up for how good this place is. Truly a gem of a find. I really appreciate the staff here as well, they've always been warm and gone the extra mile for us. Thanks as always and looking forward to coming back! (Approx price point: $30-40 per person unless you go wild on the appetisers and dessert, which we often do because it's that good.) (Call ahead to make a reservation.)