La Pizzaiola

The restaurant has a nice and quiet ambiance with friendly staff. Dishes are either a hit or miss, would recommend the pizza and mains but it is not worth ordering pasta. Ordered four dishes for National Day dinner with family: - Brisket Stufato The highlight of the dish is the sauce or "beef juice" that was described in the menu. It is a little bit salty, so just slightly dipping the beef in the sauce is enough to enjoy the dish. 4/5 - Filetto di Branzino all Isolana The baked seabass took a while to came out, but it was worth it as the fish was cooked to perfection. The fish was tender and the sauce was flavourful. 4/5 - Tagliolini al Nero di Seppia con Salsa di Granchio Was meant to order the other squid ink pasta (Tagliolini al Nero di Seppia con Gamberi e Zucchine) instead but the waiter did not ask to clarify which one and noted down the other dish instead. Only realised there are two variants of squid ink pasta after checking back the menu a few days later, because we were wondering why the description is different than what was served to us. We can't judge the other squid ink pasta, but this one does not have squid ink sauce but uses white wine sauce instead, which only appears watery under the pasta and looks unappetizing. There is not much flavour to it, overall would give it only 2/5. We have tried two other pasta dishes before (carbonara and truffle ravioli), and they were also quite mid. After this visit we concluded that we do not recommend ordering pasta here, unless they improve their recipe. - Quattro Formaggi & Honey Looks plain, but it is one of the best dishes that we ordered for dinner. You can really taste the four cheeses (mozzarella, gorgonzola, parmesan, smoked scamorza) and honey that are baked into the pizza. Every bite is just a burst of flavours and we all could not get enough of it. 4.5/5

Pretty good, i got the 1 for 1 student deal, 11.30 to 2.30 on weekdays. I tried the lasagna and it was covered in sauce, mozzarella cheese. Very nice. The fettuccine fungi was pretty good too, with bacon and mushrooms. The tiramisu was ok, looked nice and had a little coffee taste. Pretty good, service was nice and quite fast too. They give water. Total was like $42

saw a recent tiktok video recommending this place so decided to head down, and we were sorely disappointed to say the least! we had the mortadella starter, carnivora pizza & the ravioli. overall the food was mid but the total bill was almost $100, which was definitely not reflective of the quality … the choco milano tasted sour when it arrived - we were really confused and thought it may be yoghurt based so we checked in with the staff, who said it wasn’t meant to be sour and took it back to the kitchen. another staff member came back and told us that there was no more choco milano (which we found kind of strange since it was just on our table) and asked if we’d like something else instead. in the end we just cancelled the drink order entirely just to be safe! wouldn’t really recommend, and we won’t be back either 🥲

For lunch for two, both the appetizer and main course, i.e., the Caprese Salad, with prochuto and truffle pizza respectively are superb in serving size and taste. Mr. Prosad, correct me if I am wrong with the name, and his team members are friendly and knowledgeable. It is quite a gem in an extremely tranquil residential neighborhood.

Cozy atmosphere same as Jalan Riang and commendable service by the service staffs Priya, Laura, Lucas and Alex. Thanks Manager Prasad. And Kitchen staffs for the amazing food!!! Highly recommended for dates, family gatherings and also colleagues!

Carbonara and ceaser salad had wow factor, really tasty. Melting chocolate cake not bad. Seafood pizza was quite average though. Service was good and ambience was cosy.

Great service, observant of my toddler wants of a paper to draw on with his new pencil. Toddler approves of the pizza.

Really great experience overall, definitely one of those places you leave already thinking about coming back. The pizzas were amazing — we had the honey & formaggi and the 3 funghi, and both were done so well. The honey & formaggi was rich and slightly sweet in the best way, while the 3 funghi had that deep, savoury flavour from the mushrooms that made it super enjoyable without feeling too heavy. The crusts were perfect too — crispy on the outside but still soft in the middle, which made them really satisfying to eat. The pasta (Ravioli Ricotta e Spinaci al Burro e Salvia) was also really good — simple, comforting, and full of flavour without being overwhelming. And the panna cotta… honestly so good. Smooth, creamy, and just the right amount of sweetness. The biscuits on the side were such a nice touch as well — definitely a highlight. The staff were all really kind and helpful throughout. Everyone was attentive without being intrusive, and there was one staff member in particular who was especially warm and easy to talk to, always checking in to make sure everything was going well. The ambience was lovely too — very relaxed and cosy, with nice music playing in the background. It wasn’t too loud, and I really liked how it stopped later in the evening so conversations could carry on easily without any distraction. Overall, just a really nice place with great food, great service, and a comfortable atmosphere. Would definitely recommend.