PastaGo (Fresh Made Pasta) - Star Vista

Tried the carbonara with grilled chicken. Not really sure if the sauce was made from cheese and egg yolk but it tasted alright - not amazing but not bad either. The flavour didnt really soak through the noodle.

Ordered for take away and paid for extra sauce. Sauce container for take away is very small and there is obviously no room for any" upsize" I paid for. So I paid extra for no reason. Do not upsize here, you won't get any extra sauce.

Very tasty and amazing value! Quality pasta at affordable prices, and the chewy texture of their freshly made pasta hits the spot! Also amazing service recovery from the team after there was a mistake in one of my previous takeaway orders, don't hesitate to reach out to them with constructive feedback!

Pasta was so undercooked and tough and so little duck 🥀 was 11.70 btw

i kid u not when i say i ascended to heaven after taking the first bite of my carbonara pasta. sooooo creamy and the pasta is just yummzz. when i took a bite of the chicken, swear i was blown off my seat from how flavourful it was. well seasoned and soft, pairs perfectly with the pasta.i also added a sous vide egg that was soft and runny omg im actualy fighting demons to keep my rating pg. im gonna recommend this to my mother, grandmother from nepal, uncle from australia and my friends who live in the west. i wish i was reborn again so i can experience the first bite of this truly life altering pasta.

PastaGo at The Star Vista is a great find for pasta lovers who want something quick, fresh, and affordable. What sets it apart is that all the pasta is made fresh daily, and you can really taste the difference—perfect texture with that satisfying bite. The menu is simple but well-curated, with options like truffle mushroom, beef Bolognese, and spicy tomato seafood. I tried the [insert pasta you had, e.g. carbonara or pesto chicken] and it was rich, flavorful, and portioned just right. You can even customize your pasta type and spice level, which is a nice touch. The service is fast and efficient, and the quality you get for the price is impressive. It’s a solid go-to for a casual, satisfying meal—especially if you’re craving fresh pasta without the wait or high price tag. Highly recommended if you’re in the area and want something comforting and freshly made!

I wanted to buy fresh pasta to cook at home. I am currently going through a fresh pasta infatuation after 2 things happened in our lives. First, a friend taught us how to make fresh pasta at home and then gave us a high-end pasta machine. Second, a meal where we had a side-by-side comparson of regular supermarket dried pasta and gourmet fresh pasta... served only with extra virgin olive oil ... and in which all the fresh pasta was gobbled up and most of the normal dried pasta was left untouched. A Google search for fresh pasta, for taking home to cook in Singapore, led me to Pasta Go. On offer were gigli, mafalde and fettucine. I bought 2 servings of gigli and 2 servings of mafalde. Gigli is a short tube with a curly edge in 1 end. Mafalde ... think of Mee Pok that has curly edges. The staff meticulously packed each serving individually in a paper bag and box. See my pix. The price point is great. For $10.90, I got 4 servings in total. Cooking at home, I use a lot more meat and veges in my sauce and side dishes. Therefore in the end, I only used 2 out of the 4 pasta servings I bought, and landed up with enough for 4. This works out to only $2.75 per person for what I bought for cooking at home. The pasta was tasty and with a good bite after about 60+ seconds in salted boiling water. Initially I had been concerned that the pasta looked a smidgen too thick. But actually, the thickness and mouthfeel were just right when cooked al dente. I will be back! ... Unless... I suddenly have so much time and energy to make my own fresh pasta at home!

Edited to 4 stars after the management rectified the problem and replaced the dish. On my most recent visit, the aforementioned issues were no longer present. Original: Used to the order the carbonara to-go on a weekly basis. But on the most recent visit, there was a short strand of curly hair entangled in the pasta, and the eggplant was so undercooked that it was still hard and white on the inside. The drop in food safety standards is seriously concerning. Tried to contact them, to no avail.