jun kai
@junkai.espresso
3 Jul 2026
Twofold is the latest concept by the team behind micro bakery, serving NY-style sourdough pizza by the slice. Located at Serene Centre, it’s a nice spot for a casual meal with comfortable alfresco seating and a small rotating menu of four pizza flavours. We tried the Mushroom ($8) and the monthly special Pancetta Pineapple ($9). The sourdough crust was excellent - thin, crisp, and sturdy enough to hold all the toppings without going limp. The mushroom was our favourite, with a great balance of savoury, earthy, and slightly sweet flavours, finished with a drizzle of hot honey that tied everything together beautifully. The pancetta pineapple was enjoyable too, with savoury pancetta balanced by tangy, spiced pineapple and bell peppers. We added stracciatella (+$1), which made the slice even creamier. For dessert, we had the Tiramisu ($9) which was another winner. It wasn’t overly sweet, with Baileys-infused coffee soaking into the sponge, topped with creamy mascarpone and crunchy chocolate soil for textural contrast. The sprinkle of flaky sea salt on top was a nice touch, though they could do with a pinch more. 📸 For more food reviews, check out @hangry.potatoo on instagram.












