MOZmoji陌迹

came at 11am on a weekend, i feel like i was lucky that it was pretty quiet. really loved the vibes and the concept of this cafe!! the staff are really kind and patient, and take initiative in guiding you to your seats (you can choose) and choosing your desired cups and plates for what you ordered. when i was there i also saw the stuff dusting the pottery on display, which really shows the effort they put into maintaining the place! i enjoyed the items i ordered - the matcha was yummy and the cream was light and not too sweet, and the cotton cheesecake had a good balance of sweet and sour. the cheesecake looks small, but was super filling! my only gripe is that everything in the menu is very pricey, but i guess you can justify it with the experience and ambience of the place. don’t think you can find many other places like this, i would totally return to try the other things on the menu!

I visited twice, and both times I ordered the cotton cheesecake and hojicha vienna - both times they were delicious! The hojicha was made with Marukyu Koyamaen hojicha and was pretty thick. The shop also sells lovely ceramic pieces and I've bought 2 in total :) Also wanted to give a shout-out to the young female staff at the counter, I could tell that she was holding the place together compared to her less experienced colleagues. She was very friendly and sweet too, rare to find such service in SG nowadays! Fyi It starts to get crowded from 11am onwards on weekends/public holidays.

Hidden between South Bridge Road and Temple Street in Chinatown, MOZmoji is home to a stunning hidden art gallery where aesthetics, coffee, tea, and desserts come together beautifully. Here, guests can enjoy exquisitely handcrafted Viennese coffee alongside curated Japanese tea selections, including Black Sesame Vienna, Pistachio Vienna, Hojicha, and Sencha. With a thoughtful emphasis on balance and wellbeing, every tea and coffee is served in self-selected artisan handmade cups, turning each drink into both a visual and sensory experience that brightens the day. In this little red dot of Singapore, masterpieces by Jingdezhen artisans are within reach, while delicate desserts from Kobe, Japan melt on your tongue. MOZmoji introduces Cotton Cheesecake, Tofu Cheesecake, Matcha Strawberry Cake, and Black Tea Basque to Southeast Asia through its unique culinary craftsmanship. Using no added sugar, no vegetable oil, and no preservatives, the desserts are made fresh daily with only simple ingredients — a rare find for those seeking indulgence with a healthier touch. MOZmoji is also the only place in Singapore where you can experience specialty coffee from OMA Specialty Coffee from Hong Kong, making it a true hidden gem for lovers of art, coffee, tea, and refined desserts.

Half cafe, half ceramic shop, it’s a unique place which is hard to find in SG. Visited before lunch hour when the shop was less crowded. Loved the calming vibe, natural light, ancient wooden furniture and the owner’s tasteful selection of ceramic works. What’s really special is that you can choose your own cup and plate. Ordered the signature Pistachios Vienna, the Matcha Strawberry Cake and the Black Tea Basque Cake, and loved them all. Was told by the owner that everything (including drinks and cakes) was freshly made in the shop on the day and no sugar or artificial sweeteners was added. All the sweetness comes from ingredients like white chocolate. Highly recommend!

Lovely place to have drinks here if you are willing to wait during peak hour weekend.. came about 4 plus and there’s like 4 grp infront and waited about 30min.. a cafe with different vibe than the usual.. got a hojicha with vienna cream on top, ice americano and a cheesecake.. the cheesecake was a surprised.. made with partly soymilk and i could really taste the mildness of the soymilk and really different than the normal cheesecake.. the rest of the othet desserts have been sold out and the speciality drinks also dont have much choice anymore.. if you want to come and visit i think best is first half of the day where you could choose anything you want.

beauuutiful space. music, ceramic curation is lovely. they even let you pick the cup to have your drink in. MUST TRY the basque cheesecake- i had the pistachio one- it was SOOOO YUM! the whole place was designed so well, it was such a lovely experience. when you walk upstairs, talk to them & write your name down on the waiting list (about 20-30 min wait on sunday 5pm). in the meantime you can walk around & read about the different ceramic collections & their respective artists. the owner is a very friendly & lively person that’s happy to share about the store with you. it’s a lovely place to slow down & admire the ambience. the drinks & cheesecake are about $15 each, but i feel that paying for both the drink & the experience makes it worth it. i wouldn’t really recommend the matcha, but do try their cheesecakes. i love their attention to detail.

What an extremely beautiful place featuring pottery and a cafe! The concept is soooo coool.. you can get your drinks and cakes, then choose the pottery that you want for your drinks and cake! I enjoyed the hojicha latte, whilst my friends shared that the matcha Vienna and pistachio Vienna shots were really strong. The cotton cheesecake is very yogurty and melty which I find it nice. The food and drinks are expensive but the place really vibes chill and grace. Will be back to try the other cheeesecake and maybe buy some pottery! Heh Note that it’s a really small and squeezy place so may have to wait for seats

The decor of the cafe feels very cosy and inviting. However, the pricing of the food and drinks is on the steeper side. We ordered the soymilk cake, salty cocoa latte, and mocha, and found them to be quite average for the price paid. Most items are priced above $10, which makes it feel a little overpriced. While the experience of picking your own cups and the pleasant ambience helps to make up for it, the items lack a “wow” factor and I will probably not revisit to try other drinks or cakes. The cafe also sells unique and creatively designed tableware pieces. The owner took the time to explain the background of each piece, which we really appreciated. I would probably return to browse the ceramic items again, but would skip the food and drinks. As it is a new cafe, it would benefit from implementing better queue management or a proper reservation system, as the waiting time can be quite long.