Basq & Bean (巴斯克与豆豆)

Been seeing a lot of this place on social media, being a Basque Cheesecake fan I thought I should visit this place to try out the cheesecake. Visited on a weekend late afternoon and quite surprised it wasn't crowded. The moment I stepped inside I was able to get a table immediately. What actually shocked me was that I saw photos that the cheesecake was sold in slices so I thought I could order a few slices of different flavours to try, turned out I had to buy the whole 6 inch cheesecake and it was like $38!!!! Turned out to be so expensive and then I could only have 1 flavour to try, and I also ended up getting a strawberry matcha latte. Got the original flavour after recommendation from the staff. And it was pretty good but just I would have loved paying $38 to be able to try 3-4 slices instead which would be more enjoyable for me. The strawberry matcha latte was not bad either and loved it that it wasn't too sweet but also a bit expensive for the size. Overall the cheesecake and the drink was good but was kinda put off by the price not sure if I will head back again. Maybe would be better in a group where we can probably share a few of the 6 inch cakes.

Started with a single origin hot latte, smooth and easy-drinking. Then the star of the show: their -96°C Dirty Coffee, bold and layered with a depth that lingers. And of course, no visit is complete without the savoury Basque cheesecake — a luscious blend of aged Manchego, French Brie de Meaux, and cream cheese, baked into something velvety and umami-rich.

We came to see if the cheesecakes are really worth the hype and the answer is a huuuuuge YES. Tried the La Kiasu Basq (serious cheese lovers, this is for you!!) and the monthly special Miso Basq (I’m so glad I caught this!! I LOVE Miso). And then the DRINKS?? Also so good?! 😅 The -96°C Dirty Coffee and Yuzu Bomb were a whole show/experience!! Also have to give a shoutout to the owner — so warm and friendly, he came over to guide us for the drinks. He even remembered my friend from a previous visit! 🥹 Oh and he used to be a chef! Perhaps it’s no wonder that all the flavours are spot on. More read on IG: @matchaplayground

This location has changed a few players. Famous for basque cheesecake. Had the snow white $18, not bad, not too creamy such that you will get jialat. Ordered the dirty coffee, cup has liquid nitrogen so came cold. The milk is creamy and when mixed in with coffee the bottom layer will become ice cream. Creamy and nice but portion is not big for $9. For the whole process cannot be too big a cup as well. The Americano can be more gao though. Beans r good. Damage is about $32 not cheap for high tea. Limited seats but place is nice, service is good, aircon is shiok.

Highly Recommend -96 dirty coffee , dirty dinosaur & Homemade Kaya Butter All so yummyyyyy we love it🤎🤏🏻 Will be support again in future ! Photogenic Cafe 📸 Freindly staff (or owner? haha) 👍🏻

Got the pandan basq with their cold brew and they were both above expectations! The cake was made in house with actual pandan flavor (definitely not synthetic/colouring/flavoring) with a nice touch of gula melaka syrup on top of the cake! Slightly pricey but know that you’re paying for quality! I think getting the full cake is definitely very worth it as well. Will be back!

Attentive and friendly owner who happily introduced us to the menu and new selections. New monthly time limited basques is a nice touch. With 3 different roasts to choose from. The thyme and cheese basque for june was absolutely delicious. The la kiasu cheesecake served warm was a treat too. Will definitely be back for round 2!

A very cool chilling spot for coffee. The place is semi indoor. Indoor space but main entrance has no closure hence naturally ventilated. The coffee is good. Only one staff to man cashier and make coffee. Poor staff overwhelmed.