Imperial Treasure Super Peking Duck

Celebrated a birthday here and what stood out most was the service. Despite the busy lunch crowd, the staff remained warm, genuine, and attentive throughout the meal. The restaurant itself is classy, with a beautiful exterior and elegant warm-toned decor. However, the tables were packed rather closely together, and felt a little small for the restaurant’s generous portions. Food portions were generous and flavours were bold. While enjoyable overall, some dishes felt slightly dated in terms of cooking techniques and flavour pairings compared to newer establishments. The pacing of dishes was also inconsistent. This made the meal feel somewhat rushed. The whole situation could have been improved from a simple table change, as there were more than enough empty tables to accommodate this arrangement. Overall, it was a positive dining experience and a classy spot for celebrations.

I had high expectations for the Peking duck here, but unfortunately, the experience was a bit of a mixed bag. The highlight was undoubtedly the skin. However, the duck meat itself was a disappointment. It was sliced quite thick and carried a slight gaminess/smell that you don't expect at this price point. As for the dishes, the seafood tofu were decent but leaned far too salty for my palate. Overall the food didn't quite hit the mark for its hype. If you are looking for a more consistent bird, I’d suggest heading to Peking Chambers instead - far better taste at a cheaper price point and amazing service.

Atmosphere wasn’t amazing and the service was sub par, especially for the price. Food was relatively good but not worth it for value. We had the Peking duck and as a note, you have to pay an additional $38++ for the preparation of the duck (on top of spending $130+ for the duck itself) Not bad, but not worth it in my opinion.

Service here is excellent. You will be attended to the minute you show yourself to the counter staff. Staff is very attentive and constantly topping up your tea for you without you asking them to. Every staff is warm, friendly and very welcoming! Unfortunately, food taste is not on par with the service. The roast duck is truly a remarkable, must try dish. Crispy skin with moist and tender meat. It would have been ideal if they were deboned. Double-boiled soup with fish maw and chicken is flavourful with a tinge of Chinese wine in it. The meat crab with egg white is not bad except that the crab shells are still in them, need to be careful when consuming this dish. You may want to skip the double-boiled chicken soup with matsutake mushroom and go for Ding Tai Fung double-boiled chicken soup instead. The stewed beancurd with seafood in claypot also paled in comparison to many other restaurants. Hence, can be skipped. The chilled Aloe Vera Jelly with fresh fruits is average in taste. But the sesame paste in the black sesame glutinous rice ball in ginger soup is really fragrant. Can give that a try. The walnuts coated with honey and sesame is nice. I must honestly say that the chefs did put in effort to keep their dish healthy and fresh ingredients are used so price is reasonable for the quality.

Great spot for a private family meal We visited for dinner and used a private room, which I highly recommend. It made the experience very comfortable and relaxing—perfect for having a real conversation with family and friends without the noise of the main dining hall. The signature Peking Duck was delicious and carved tableside by the chef. Just a heads-up on portion sizes: the duck is quite substantial. It was actually a bit too big for our group of four to finish comfortably, so it might be best shared among a slightly larger group. Overall, a fantastic choice if you want a high-quality meal in a relaxed setting.

Had lunch at Imperial Treasure Super Peking Duck on a Saturday with a few friends, and it was an excellent dining experience. The food was outstanding. I dare say that it’s one of the best Peking duck and Chinese cuisine in Singapore. The restaurant has a modern, classy interior that matches its high-end positioning, and the service was impeccable. The staff were professional, attentive, and prompt throughout our meal. The only downside is the price, which is significantly higher than other Chinese restaurants in the area. That said, the quality and execution do justify the cost. The Peking duck was truly memorable and absolutely worth trying at least once. Overall, a great experience and a restaurant I’d recommend for special occasions or when you’re in the mood to indulge.

Came here for dinner and was thankfully able to make a reservation on the day itself. I was seated on the outside as the inside of the restaurant was full. We ordered the Peking duck, and asked them to fry the meat with Ee fu noodles, and also got a vegetables. That was a very heavy meal for 2 as it was one whole duck. The chef sliced the duck skin for us and placed the duck nearly across 3 plates, sorted by parts. I will think a duck will prob be enough for 3 pax max 4 pax. If you do have more pax, I will suggest that you order another duck at least so that everyone can have a few servings of the Peking duck. Service was quite prompt as they had at least 2-3 staff at our area. It does get abit noisy when there are a lot of guests waiting outside to be seated for their table. The external seating area was very spacious so it was very comfortable to have conversations.

Was treated to a dinner here. It’s definitely one of the best Peking duck I’ve ever eaten. The duck was roasted to perfection. A chef came to slice off a portion of the skin just for us to try with sugar. It was very delicious. True to Beijing style the rest of the Peking duck was sliced with the meat and skin and wrapped in a very soft pancake like skin. Love it. The steamed chicken with spring onion and ginger bits was good too. Then we had Soon Hock fish done two ways. The tail portion deep fried and the head portion was steamed with pork lard bits. Both versions were really tasty. Even the simple claypot minced meat and brinjal was good. The meat of the Peking duck was fried with salt and pepper to complement the carbo of the night - the yee mee. Great end to the dinner.