Dian Xiao Er (VivoCity)

Very nice place and delicious food. 1. Food is amazing - would highly recommend the roasted duck, char siu, cod fish and seafood fried rice 2. Service is prompt - we were promptly seated upon arriving and food was served quickly

Joined them as member recently and every visit entitled to a free drink. Tried this branch today. Fat Cha siew is delicious with good texture and taste. Fried cod fish however a bit too salty for me. Overall still a good lunch.

I like the environment here a lot. We can enjoy lixorious sea view here while sitting inside with air conditional . Food is extreamly delicious which suits the prize well.

Whenever I’m craving duck, I’ll usually head to Dian Xiao Er. Their signature herbal roast duck is simply heavenly — tender, flavorful, and infused with rich herbal notes. The savory-sweet herbal gravy is the real star; it pairs perfectly with steamed rice and make⁹s every bite extra satisfying. The curry fish is another standout dish. The curry gravy tastes fresh and fragrant, with a nice depth of flavor that keeps you going back for more. Prices have been creeping up lately, so I’ll probably visit occasionally just to indulge in the duck. That said, the oriental-themed ambiance is warm and pleasant, making it a comfortable spot for a casual meal.

I ordered a CNY reunion set for 3 Pax. But the duck was nothing like what was usually serve at the restaurant. Duck portion was ridiculously under portion … I ordered from Dian Xiao er mainly for the Herbal Duck, but it was a total disappointment. Pls note, they do not accept top up for bigger portion, no walk-in orders (CNY eve) too. Luckily it was for my own family, if it’s for guests, it’s really embarrassing. In future, hope the duck can be Improved, esp the portion. In total, we paid almost $200.00 for these👇🏻 Overall rating for the set menu - Yusheng ✔️ - Herbal Duck ❌ (picture tells all) - Fish maw soup ✔️ - Pork Rib ❌ - 娃娃菜 ❌ （blend)

Dian Xiao Er – VivoCity We had a really satisfying meal here with a spread of their signature dishes. Of course, we couldn’t miss their famous herbal roast duck with Angelica herbs — fragrant, tender, and full of flavour as always. We also ordered the double-boiled black chicken soup, which was rich and comforting, and the pork tripe pork rib pepper soup that had a nice peppery kick without being overpowering. The pickled mustard fish was appetising and well-balanced, while the roasted char siew was nicely caramelised and juicy. For vegetables, the stir-fried garlic chives and stir-fried cauliflower were simple but done well, adding a good balance to the meal. Overall, the food was consistently good across all the dishes we tried. A very enjoyable dining experience and definitely a place I’d recommend if you’re craving hearty, Chinese-style comfort dishes in VivoCity.

very nice to eat and the service is good

The waiter explained everything in detail and was very friendly!