Hải sản Bé Yến

I arrived on July 20th, and as soon as I sat down, the first thing I saw was a grumpy, annoyed woman in a yellow shirt and red hair taking my order. She didn't even have time to read the menu before demanding I order (how could I order without reading it? :))). She kept urging me to order with an unpleasant attitude. I'm from Hoi An and have visited Da Nang since I was a child, but this is the first time I've encountered someone like this in this supposedly livable city. The food wasn't anything special, just average, and I won't be returning. For this price, I could get much better service and food elsewhere. 😊😊😊

The wait was long, and the seafood, despite being from the sea, wasn't fresh. After waiting half an hour for the squid, they brought out the wrong dish, and then another half hour. We sat there for an hour, but each person probably only got about 3 pieces. When we called the staff, they ignored us. They charged us for the bread and dipping sauce. And they used an external QR code for payment. I don't understand how this restaurant has a rating of over 4 stars. I wouldn't recommend going there.

Spacious area. The spoons, chopsticks, and glasses weren't very clean. The seafood was fresh. However, the preparation was strange: I ordered grilled oysters with scallions and butter, but they came with cheese instead, which didn't go well with the dish. The grilled grouper with turmeric didn't absorb the flavor well, and the meat was mushy. The grilled squid with satay sauce was a failure: it was burnt, and the intestines weren't cleaned properly, leaving black ink inside that stained my teeth. The service was slow; they only brought out the bowls, chopsticks, and spoons when I asked, and I had to remind them again after a long wait. Even the dipping sauce had to be requested. The menu listed many unusual types of fish, and I wanted to try them, but they said they didn't have any of the four I ordered. So I just ate the pre-cut grilled grouper, which was disappointing because it was mushy.

T1. Our group has eaten here many times before, usually at lunchtime, so the food was good. But today we ate dinner. Less than 5 minutes after we ordered, the food was brought out and was so cold it was inedible. When we asked about it, the two female staff members were rude. The prices aren't cheap compared to many other places. The restaurant should review its food preparation and serving process, and also improve the service provided by the staff.

The seafood here is very fresh. I really like this model of going to the market, choosing your own seafood, and then having it prepared. My family arrived at 7 pm and the restaurant was very crowded, but the staff were very quick and efficient. The food came out fast and was delicious. I really enjoyed eating at this restaurant. If I have the chance to come to Da Nang again, I will definitely visit earlier.

The worst restaurant I've ever eaten at. The grilled fish cost 700k VND, but we only got two small pieces that were GRILLED UNDERCORNED; we had to throw half of it away because it was inedible. The staff added extra snails, and for six people, they gave us four bowls with no spoons. There was no white rice, and the fish wasn't cooked through, so the children couldn't eat anything. Worst ever restaurant. Fried rice is bland, dry, and hard. Grilled fish is uncooked. No crab when we arrived. Poor service. Best to avoid.

Locals eat a lot, and the seafood is top-quality, so the price is a bit higher, but it's big and fresh. However, overall, it didn't suit my taste, so it was rather bland. - The clam broth was a bit salty. - The raw fish salad should be cautious if you have a sensitive stomach. - The scallops were chewy and almost fell off, but the scallion oil sauce was delicious. - The highlight was the large and delicious grilled oysters with cheese sauce; you should definitely try them. If you're going with two people, you should order 300g/plate, otherwise the restaurant will make 500g/plate, which is too much to eat.

I don't know if the food is good or bad, but the service is terrible. On holidays, it's understandable that all the tables are taken. People waited 40 minutes for a table, then, whether it was a staff member or the owner, a man came out and chased them away to invite a busier table. Meanwhile, they had already reserved a table from previous customers and were already seated. They had children and were starving. They told the staff that they arrived early and had hungry children, but they didn't listen. They were so annoyed they went to another restaurant. Please consider this before eating there.