Hải sản Bé Yến

I'VE NEVER BEEN SO DISAPPOINTED BY A SEAFOOD RESTAURANT!!! 💔💔 Leaving aside the food quality, the service from those unruly kids has caused the restaurant's rating to drop. I don't understand where they hired these unruly kids; they're incredibly slow and inefficient when customers call out to them, and the staff are busy eating rice paper salad and fruit. When customers call, they just push their orders around to get it done quickly. 😵‍💫😵‍💫 There are two very energetic and enthusiastic managers, but they can't handle these kids. If the restaurant doesn't address this staff issue, they will definitely lose a lot of customers in the future, I'm being serious. As for the food, being near the beach, there's no question about the freshness and deliciousness. The shrimp with salted egg sauce, snails in sauce, and seafood stir-fried noodles are all good, but the HOT POT is terrible; the flavor is bland and not rich enough. 😩😩🙂‍↕️🙂‍↕️ In general, if the owner or manager reads this review, they should review the service staff. I'm being honest. If they want to surpass the surrounding restaurants, they should pay attention to the staff. Don't let the food and atmosphere be great, but the service be terrible, causing customers to get frustrated. Everyone can come and try it out! 🥲🥲

I forgot to take a picture of the bill, but the total was over 1 million VND for 3 dishes: 1 portion of oysters, 1 portion of scallops, 1 crab, 2 drinks, and 2 Pepsis. +1 portion of oysters included 3 grilled oysters with cheese, which were quite noisy, and 3 oysters with scallion oil that seemed to have a creamy sauce, so they were quite greasy and not tasty. +1 portion of scallops (6 pieces) was expensive, but the meat was tough, not sweet, and the scallion oil was greasy. +Crab: I ordered one crab with roe. It took a while to come out, but the crab was meaty, had a lot of roe, and was delicious.

I was looking for another restaurant but passed by this one and saw it was quite crowded, so I went in. The food and the attitude of the owner or staff (an older man) were really disappointing. My husband and I ordered three dishes: the oysters were fresh, but the grilled oysters with scallion oil still had a cheesy taste. The mackerel salad was okay. The crab cost 800k/kg but wasn't as fresh as expected. The stir-fried noodles I ordered for my child weren't good; they were very difficult to eat.

The restaurant was quite crowded, which created a chaotic atmosphere; we had to call the staff several times to get even the smallest details served. The seafood was fresh and sweet, but the prices were a bit high for a coastal area, and the preparation was somewhat unusual and not very appealing. However, the food came out quite quickly, so we didn't have to wait long.

I arrived on July 20th, and as soon as I sat down, the first thing I saw was a grumpy, annoyed woman in a yellow shirt and red hair taking my order. She didn't even have time to read the menu before demanding I order (how could I order without reading it? :))). She kept urging me to order with an unpleasant attitude. I'm from Hoi An and have visited Da Nang since I was a child, but this is the first time I've encountered someone like this in this supposedly livable city. The food wasn't anything special, just average, and I won't be returning. For this price, I could get much better service and food elsewhere. 😊😊😊

This is a famous seafood restaurant in Da Nang. It has private rooms. It's very crowded. The food is fresh and delicious. I think the best dish is the sea snails with salted egg yolk; buying some bread to dip in the sauce is also very good. That day, the servers in the private room were young boys, probably new staff, so they were a bit slow and disorganized. They seemed confused when customers ordered food and didn't bring out all the necessary eating utensils. They only started preparing the food after customers called. They need to improve.

It's cheap but the food is really good! We spent about 500k VND for two people. We didn't order any crab or shrimp, so it was still cheap. Wow, the oysters were super big and juicy, 10/10! The fried rice was a bit dry, my least favorite. The salad was refreshing and the shrimp was fresh. The squid was crispy. I think the restaurant has two branches. I ate in the alley, not on the main road with a sea view, but it was still very cool. Eating at the branch on the main road would be incredibly cool.

I visited in August, and maybe because it was early evening, or maybe it's just like that normally, but there were so many flies buzzing around. The prices were cheap since it was a local place, and the scallion oil scallops were absolutely killer—savory, maybe because they had mayonnaise in them? It just would have been nice if there weren't so many flies. But why did they say "thank you, thank you" when I gave them a tip?