Hải sản Châu Nga (Châu Sơn 1)

The food quality was decent, but the prices were quite high compared to the quantity and quality. The restaurant is on the sidewalk. The portions were quite small for the price. 6 oysters for 100k, 6-7 scallops for 352k, a pot of clams for 200k (but quite bland and nothing special), 6 large, thick-shelled prawns with garlic for 260k, and one large crab (the size of a palm) for 420k. In short, the prices were very expensive for the quantity of food and the fact that we had to sit on the sidewalk. The total was 1,364,000 VND, and we weren't even full for two people. For the same amount of money, there are many other options for two people to eat until they're full and with fresh food. If you're planning to go, think twice.

Seafood is fresh and cooked well. Packed with locals, didn’t see any other tourists. There’s no menu, so you need to go inside to where the fish tanks are and flag auntie to take your order. English is limited but we found pictures of what we wanted from other reviews or just pointed at what people had in their tables. Prawns were great with some bread to dip with. Hard to get staffs attention when you want to get drinks or get the bill

The food is incredibly delicious, but the restaurant is a bit hot. The food comes out slowly. Not suitable for those in a hurry. You should order the steamed shrimp, squid, and clams… Definitely worth trying. Amazing food, but the restaurant is quite hot and the dishes take some time to arrive. Not ideal if you’re in a rush. The steamed shrimp, squid, and clams are highly recommended. Definitely worth a visit!

The food is quite fresh, but the prices are a bit high. The restaurant doesn't have a menu; you have to go to the seafood section to order. The signature dish is garlic butter shrimp served with bread, which is best enjoyed in a large group. It was a bit overwhelming for just two people. The grilled razor clams were fresh and delicious. It's best to go in a group of 3 or 4 people or if you have a hearty appetite, as you'll be able to try more dishes and the prices will be more reasonable.

I waited for an hour and still didn't get any cuttlefish. Feeling disappointed, I finished all the other dishes, but the main course still REFUSED TO ARRIVE. I still haven't received the cuttlefish to give a further review, but I'm giving it 2 stars because of the slow service.

Fresh seafood, with a natural sweetness. 🦐 Our best-selling dish is garlic butter shrimp – fresh, firm shrimp, and a fragrant garlic butter sauce. Those who enjoy rich, creamy flavors will surely love it. 😋

It's delicious, my friend! Especially the garlic butter sauce, it's so sticky. The rest of the preparation is simple, but the seafood is very fresh and the flavors are perfectly enhanced.

We ordered their most famous garlic prawns, 1600 K/kg, two prawns cost about 5xx K. The prawns were fresh, but the "garlic" sauce had no visible garlic cloves and tasted like fresh garlic; it was just a bunch of paste-like stuff on top, overly sweet and very oily. I think the prawns' natural flavor would have been better without this seasoning. We originally wanted to order a few more seafood dishes to try different cooking methods, but the staff suddenly brought out two large French breads. I said I hadn't ordered bread and asked if it was complimentary. He said it was for the garlic sauce and didn't answer our questions about the price. We assumed it was included in the price of the garlic prawns, and to avoid wasting food, we ate both breads—we were so full! We couldn't afford to order any more seafood. Only when we paid did we realize the bread was extra. We traveled all this way to eat seafood, only to end up eating bread—how ridiculous!