Quán Khanh

The perfect local spot for eating raw shrimp. Prices for some seafood items aren't listed on the menu, but as of August 1, 2026, the market price for 1kg of raw shrimp is 650,000 VND. We ordered 500 grams and paid 325,000 VND. If you order raw shrimp, they fry the heads for you. Since it's a genuine local spot, don't expect high hygiene standards; if you just want to eat raw shrimp, I recommend this place over other expensive Korean affiliated establishments.

A late-night pub frequented by locals It focuses on seafood, is reasonably priced, and delicious.

I have visited this place twice. Given that it is a local establishment, you should be prepared for the hygiene and atmosphere if you visit. However, the food is relatively cheaper than at other seafood restaurants. Of course, there isn't much difference in price for items like crab or lobster. But dishes ordered by the plate are cheaper. In the case of the butter shrimp, the size of the shrimp varies slightly each time I go. Sometimes they are large, and other times they are very small. Despite this, I went back because they tasted good. I advise against ordering dishes like the seafood soup that Vietnamese people frequently order, as they do not suit the Korean palate. Dishes like fried squid fried rice and butter shrimp are very well-suited for Koreans. The seasoned grilled stingray and fried fish are also worth trying at least once. Even for a group of 3-4 people, about 15,000 Korean won is sufficient. Due to the nature of the business, service is not immediate, and since the serving staff do not speak English, communication may be a bit difficult.

I thought the portion would be small, but it turned out to be more than I expected. I really enjoyed the meal.

Fresh seafood, very cheap prices... Just a few steps away from the fireworks display... The restaurant is crowded, so if you arrive late, you might not get a table.

Pham Van Dong local pub! It seems like this place is always crowded whenever I visit. I tried the clams with lemongrass, baby squid stir-fried in fish sauce, and vegetable noodles, and they were all a success ❤️ I think all the food here is delicious!!!!! It was my first time trying the baby squid stir-fried in fish sauce, and the taste was exactly what Koreans would love. The vegetable noodles were also perfectly seasoned. The clams with lemongrass were so sweet that I was like, "Clams can be this sweet?" So you definitely have to try it 🔥

A local seafood restaurant... Highly recommended, especially the oyster porridge! Highly recommended for hangover relief. Five people ordered a variety of dishes and ate until they were full (including beer), but it still came to 1800JPY. Don't spend a fortune on things like lobster; try this place!

The raw shrimp is so delicious. The price is also affordable. The fried rice is the best, too. However, since it feels like a street food stall, the atmosphere gets a bit low because the vendors smoking and selling things at the next table were annoying.