maxwell
@maxwell732
26 Mar 2026
I have visited this place twice. Given that it is a local establishment, you should be prepared for the hygiene and atmosphere if you visit. However, the food is relatively cheaper than at other seafood restaurants. Of course, there isn't much difference in price for items like crab or lobster. But dishes ordered by the plate are cheaper. In the case of the butter shrimp, the size of the shrimp varies slightly each time I go. Sometimes they are large, and other times they are very small. Despite this, I went back because they tasted good. I advise against ordering dishes like the seafood soup that Vietnamese people frequently order, as they do not suit the Korean palate. Dishes like fried squid fried rice and butter shrimp are very well-suited for Koreans. The seasoned grilled stingray and fried fish are also worth trying at least once. Even for a group of 3-4 people, about 15,000 Korean won is sufficient. Due to the nature of the business, service is not immediate, and since the serving staff do not speak English, communication may be a bit difficult.
