Sabrina R
@sabrinaxo
20 Jul 2026
Last night, my friend and I wanted to eat fresh seafood, so we looked for a restaurant in an alley because it was quite popular. However, the queue was too long and the atmosphere was stuffy because it was in a small alley, so we turned back to the main road. On the way, we saw the Lang Chai seafood restaurant which looked clean and busy, so we went in since we were tired. Honestly, we didn't have high expectations; we just wanted something clean and air-conditioned, but we were pleasantly surprised. Firstly, the staff were excellent, especially the one who peeled the shrimp for us – she was very careful and enthusiastic. Secondly, the quality of the seafood was superb; we chose it directly from the tank, and the staff weighed it right at the counter, so the quality was guaranteed. There was no swapping or changing of anything. For two people, we ate: 900g grilled sea bass, 300g prawns in garlic butter sauce (extremely delicious, the prawns were firm and sweet, the sauce was incredibly rich), a plate of flavorful and plentiful coconut and seafood salad (we only managed to eat half of it), and two small glasses of draft beer. All for less than 1,100,000 VND. Overall, it was very good. If you're worried about being overcharged or the quality of the food, just try this restaurant. The prices are clearly displayed on the scale right in front of you, and they even take pictures of them – very reasonable!











