Muối Biển Seafood Restaurant - Nhà hàng hải sản Đà Nẵng

Last night, I came here with my family for dinner. The space is very spacious and airy, especially with a sea view. The staff were very enthusiastic and friendly—they even helped peel shrimp and cut the fish for us. As for the food, it really suited our family’s taste. If I have the chance to return to Vietnam, I’ll definitely come back here again

Food was good! The seafood taste good and the serving was okay. The service could be a little faster though but other than that, everything was good! Thank you, we had a fun experience. Service was still very good. Not much pics of the food since we ate it all. 😅

Ordered 600g lobster and a coconut. The service was excellent. I had read it can be dry so I got the cheese thinking it would fill me up and give the dish some moisture. My fault I should have just had wine or butter grilled. The cheese was a sauce. It was just too much. I didn't mind the flavor though. The lobster was tender and sweet. I enjoyed the wasabi like vinegar that came for dipping so I would prefer to order something different next time. The reason for the low rating is that the bread served with the lobster was stale. For 1.5 million... Not worth it. I would like to try to again but order the wine poached or garlic next time but at the price perhaps I will try somewhere else for lobster and instead try some different dishes at this establishment. Service was great.

Tourists should honestly stay away from this place. I hope this review helps others avoid falling into the same trap. Prices are extremely inflated compared to what you get. The lobster is sold per kilogram at a very high cost, and it doesn’t even come with no sides I added the fries for the picture — definitely not worth the price. The whole experience feels like a tourist trap rather than a genuine seafood restaurant. Transparency on pricing is lacking, and you may end up paying far more than expected.

The quality of the seafood and the style of cooking is great. Service is excellent and I can’t place any fault on the attention to detail from the staff. Definitely recommend a visit.

Beautiful beach, outdoor seating, service was good but a bit awkward in sequence and the food was tasty but not a good value. Was recommended by reviews and AI. Upon arrival we were immediately taken to the fish tanks that were clean and appropriately labeled. The staff was very helpful and courteous, we understood the concept having a similar experience in Hong Kong fisherman village. We selected scallops and lobster. Scallops were AMAZING, and the 0.9 kg lobster perfectly steamed in wine sauce, but I needed something for extra moisture, as there was no wine sauce. We asked for clarified butter which was brought after a few minutes. Unfortunately during that time the food was getting cold, but the temperature of the butter sauce compensated nicely. Staff was awesome, splitting and detaching the meat from shell. What was not good was the coordination between cooking seafood and getting everything else ordered. We sat at table outside with amazing view. We ordered a side seaweed salad with tuna that had lettuce, no seaweed and tuna from a can. This was so disappointing since Da Nang is known for tuna fishing, but I guess everything gets exported. Manager was diligent and honest and removed it from our bill. For that I commend management. The service timing was a bit off with the beautiful scallops showing up quite quickly before the “seaweed salad with tuna” and the side french fries ordered. The fries were hot and perfectly crispy. I strongly suggest removing that salad from your menu, as it is not at the same level of the rest of the food. Overall it was a good experience but then as we exit and went to restroom, wife was appalled by dead roach. I have friends that own restaurants and two elements that are indicative of a good establishment is the cleanliness of kitchen and restrooms. This might have been an exceptional circumstance but was the experience I lived, so please take feedback as constructive criticism and an opportunity for improvement. The food quality was good but relatively expensive for Vietnam, then again, Da Nang is very touristy so prices are high. I think there are better values in the area, but that is where I landed and made the best of my experience. Another negative was that the beer I got was barely above ambient temperature, and in the Vietnam heat, a cold beer is always best.

The food was genuinely delicious, fresh seafood, flavourful dishes, and beautifully presented plates that reflected the kitchen’s skill. The lobster, oysters, sashimi and other local favourites were especially memorable. However, the dining tables were rather small and closely arranged, which made it difficult to fit all the dishes comfortably. It did feel a little cramped at times, especially with a larger spread. Overall, the quality of the food made the visit worthwhile, and with some improvements to table spacing, the experience would be even better.

We had a lovely dinner at Muôì Biên — the food was genuinely excellent, the service friendly, and the location right on the beach made for a perfect setting. The papaya salad was fresh and flavourful, and the lobster (recommend grilled with garlic or baked with cheese) was a definite highlight — absolutely delicious. That said, it was quite pricey, and we were disappointed that the staff didn’t guide us a little better when we ordered. We ended up with far too much food, which felt wasteful and unnecessary. At this price point, a bit of advice on portions would have been appreciated, as many other restaurants do make those helpful suggestions. Still, if you’re after a quality seafood experience in Da Nang with beautiful beachfront views, this place is worth a visit — just be mindful of how much you order!