NHÀ HÀNG ĐẢO XANH 岘港绿岛美缘新鲜海鲜餐厅

Two days later, I visited again: The manager saw my review and personally came to apologize and offer a sincere explanation. My dining experience today was indeed much better; the staff service was significantly improved. A very responsible manager! Last year when I visited Da Nang, I ate here twice. Both times I had lobster sashimi and lobster porridge. Today, the decor had changed; the space was brighter and air-conditioned. The food tasted similar, but the lobster porridge wasn't as fresh and sweet as last year. There were more staff than customers, but the staff were all chatting and watching TV. Their cheers and laughter were incredibly loud. The most ridiculous thing was that I saw a staff member eating with their hands and coming to get my food without washing their hands—it was disgusting! Last year, someone would specifically peel the lobster, but not this year. I feel like it's a new owner because all the staff are different. Also, the wet wipes on the table cost money. This is the first time I've encountered this in so many restaurants in Vietnam, and they don't even tell you beforehand.

We didn't take many photos because we started eating as soon as the food came out. We tried a variety of dishes, and I think the raw shrimp sashimi in Da Nang offers the best value for the price. All the food was delicious; the crab and other seafood were tasty, but the prices were a bit disappointing compared to Korea. The other dishes were also delicious and offered great value for money. A staff member who spoke good Korean helped us, so ordering was easy and we really enjoyed the meal.

I was truly delighted with my meal at Green Island restaurant! The seafood here is incredibly fresh, and the chefs are very skilled. The highlight today was the steamed grouper with soy sauce; the fish meat was firm and sweet, and the rich soy sauce dressing was incredibly delicious with the noodles. The grouper hot pot was equally excellent, with a light, sweet, sour, and spicy broth that was perfectly balanced. The lighter dishes, such as steamed shrimp and steamed clams with lemongrass, retained the natural sweetness of the fresh seafood. The shrimp were firm, the clams were plump and juicy, and the lemongrass broth was fragrant and soothing. The oysters with scallions and butter were a must-try – the creamy oysters, fried onions, and crunchy peanuts were all fantastic. The service was quick, and the atmosphere was comfortable. I will definitely be back!

NHÀ HÀNG ĐẢO XANH was one of the best restaurants I visited in Da Nang. The restaurant offers a wonderful atmosphere with plenty of space and a pleasant, relaxed ambiance – perfect for enjoying an excellent meal with family or friends. The quality of the food was outstanding. All dishes were freshly prepared, perfectly balanced in flavor, and beautifully presented. I was particularly impressed by the fresh seafood. You can immediately tell that high-quality, fresh ingredients are used. Every dish was cooked to perfection and authentically Vietnamese. The service also deserves high praise. The entire staff was exceptionally friendly, attentive, and always eager to fulfill every guest's wish. Despite the restaurant being busy, the food was served quickly, and all the staff greeted guests with a warm smile. The value for money is also excellent. For the high quality of the food, the generous portions, and the excellent service, the prices are absolutely fair. You definitely get more than you expect. Anyone in Da Nang looking to enjoy authentic Vietnamese cuisine and fresh seafood in a pleasant atmosphere should definitely visit NHÀ HÀNG ĐẢO XANH. I had a thoroughly enjoyable evening and will definitely return on my next trip to Da Nang. A clear recommendation and a well-deserved five stars!

The seafood was fresh, but I wouldn't recommend the vermicelli. The scallops weren't very hot when they arrived; they seemed like they were pre-cooked and had been sitting out for a while.

I visited this place while looking for a seafood spot in Da Nang, and I was truly satisfied! Since it was my first time, I had absolutely no idea how to order, but the staff member was incredibly kind and explained everything step by step. They gave great recommendations on which seafood to choose and which cooking methods tasted best, so I was able to place my order without any difficulty. Above all, I loved being able to see the seafood in the tanks with my own eyes before selecting it. They weigh the seafood accurately right there and show you the grams, so I could order with peace of mind, without worrying about being overcharged. The seafood was incredibly fresh, with a firm, bouncy texture, and the cooking was perfectly suited to my taste. If you want to properly enjoy fresh seafood in Da Nang, this is a place definitely worth visiting at least once. I will definitely visit again the next time I come to Da Nang!! **Make sure to add a banh mi to your garlic butter shrimp!!!**

It has been my favorite restaurant in Da Nang for years, ever since the renovation. It makes me sad that the proportion of Chinese customers has increased so they say "Ni hao" instead of "Hello" when greeting me, but what can I do? Since this is the best seafood place, I have no choice but to come here... ㅠㅠ I travel here once or twice a year, and you can just think of it as coming here specifically to eat the food. My absolute favorite is the real lemongrass chip chip♡♡♡

The prices are reasonable, the restaurant is pleasant, and the food is delicious. I recommend that those staying at Rise Mount walk here. The egg fried rice is really tasty, so be sure to order it. Instead of getting stressed about waiting at restaurants frequented by Koreans, I hope you enjoy a pleasant meal here.