Quán Nhậu A Xữ

The service was quick despite the restaurant being very crowded. The portions were huge, only the pictures showed it; two people ate until they were completely full. The garlic butter shrimp looked good on TikTok, but next time I'll order steamed shrimp because it looks nicer and less messy. But now the portion is only 6 shrimp? I saw other people eating around 9-12 shrimp, or maybe the sizes are different? The mackerel salad was delicious, the peanut dipping sauce was fragrant and creamy, the fish was fresh and not fishy, ​​very tasty. The baby squid was fresh, there were 10 pieces, I'm not sure if it was 300 grams because it was a set meal, the staff said it was 300 grams. In summary, it was delicious, not too cheap, the service was fast and enthusiastic, the portions were large, I will come back.

We ordered the bill shown in the picture for two people, and we were quite full (partly because we were too full to finish everything). The first two dishes arrived in about 15-20 minutes, but the oysters took almost an hour! The food came out cold. I'm usually quite picky about food, but the food here didn't really suit my taste. However, the food was fresh and the prices were reasonable. I think people should order steamed dishes, which are easier to eat. I called the staff 3 or 4 times to hurry the food, but I still waited almost an hour. I went on a Monday night and it was quite crowded. - I came to try the garlic butter shrimp because I saw it on TikTok. The shrimp were quite large, but peeling them was messy and my hands got dirty; I could only eat one or two before feeling full, and the flavor wasn't anything special. Normally, when I eat garlic butter, I tend to prefer the garlic flavor, so I didn't know they had cheese flavor here. I ordered garlic butter shrimp and cheese oysters, but the cheese was too much for me. - I also ordered cheese oysters, but the flavor wasn't to my liking; the cheese flavor here was quite strange. - The noodles were quite generous, with both shrimp and squid; these were the best of the three dishes, however, the noodle flavor wasn't very rich. - The bread was still hot when it was served.

At first, I thought this might be a special place with really good food, especially since a Vietnamese friend brought me here. But when we tried the food together for the first time, the experience turned out to be quite mixed. We only tried two dishes. The first was shellfish, and it was very tasty, basically as good as in many similar places. The second was noodles with squid. This one definitely didn’t feel like it had been prepared specifically for us. It felt as if it had been sitting there for a long time, perhaps even prepared the day before. Some parts were already dry, and the squid didn’t seem particularly fresh either. On the positive side, everything was served very quickly. I also want to warn foreign visitors about the cleanliness and some local dining habits. The place can be extremely messy: people eat and simply throw their waste around themselves. At times, it honestly feels more like a barn than a restaurant. I understand that some of this may be part of the local culture, but that’s exactly why I’m mentioning it — so foreign visitors aren’t shocked. Some people may simply prefer to choose a cleaner and more hygienic place. Overall, my impression was pretty average. The food was okay, the service was fast, but the level of cleanliness and the behavior of some customers were simply too much for me.

This is a place I always visit every year when I come to Da Nang. The seafood is fresh and delicious, and the prices are reasonable. You should try the steamed or stir-fried clams with lemongrass and chili. The grilled stingray with scallion oil is also good; it's recommended to order it when you're with 3-4 people, even though the fish are small. The restaurant is quite crowded, so it's best to go early, around 4:45-5:00 PM, to have a comfortable table and avoid long waits for food.

Chaotic - the word to describe this place. Come only if you want to experience what the locals do. Very poor service and hygiene standards. We were give a table at the very last row. Staff and customers kept coming to shift the fans, which was extremely annoying and at one point the fan was almost touching my head. Eventually the fan "disappeared". People were throwing tissues and shells under their tables and cleaners came to sweep around everywhere as we were eating. Ice buckets were left unattended in obscure corners. Durian, peanuts, fruit and cracker paddlers will come by every now and again. Took a long time to ask for an extra plate as no waiters will come round. Amidst all that, a basking clown came along and starting whirling fire sticks and whipping out live snakes and birds as part of his act. The food was not bad. Grilled squid was delicious. Escargots and bread to go along was good. Lobster was expensive.

Quick service and delicious food that my whole family enjoyed! You have to try their best-seller, the butter shrimp. Super fresh seafood—highly recommended if you're looking for great seafood in Da Nang. The restaurant serves quick meals. The food tastes great and suits my family's taste. The best-seller is the butter shrimp, you should try it when you visit. The seafood is fresh. If you want to eat seafood in Da Nang, you should go to this restaurant.

This restaurant has a very local feel. It's a street-level shop with low tables and chairs and no air conditioning. I went around 6 PM on a weekday and it was crowded. There were locals having a drinking party, and I heard a real "Mot hai ba yo!" (a local greeting). The customers were about half locals and half tourists. The prices are a little cheaper, probably because it's a bit further from the city center. Garlic butter shrimp with bread and beer – it was fantastic!

I was recommended a local restaurant by a Grab driver, so I wanted to try it out. When I arrived, the place was incredibly crowded. The food took a little while to come out, which I think was because the restaurant was so busy. However, there were very few staff members compared to the large number of customers; it took almost 10 minutes for a spoon to come out. It seemed like the staff didn't communicate well with each other. Initially, when I ordered a plate of stir-fried noodles at the table, the staff member said: "Go to the counter way inside to order." Okay, I didn't order (meaning I didn't order because the staff member wouldn't take my order unless I went inside). Then, 15 minutes later, another staff member came out of the kitchen and took the plate of stir-fried noodles? I was like, "????" And then there was the whole thing: when we arrived, a group of 5 people, around 9-10 pm. After looking at us, the staff member told another staff member that they wouldn't take our order when other customers arrived (meaning we were the last customers). Hearing that, I felt lucky, but less than 10 minutes later, nearly 5-6 other groups arrived and were still seated. Initially, they seemed almost unwilling to take our table. What the heck? But the food was really good; I think they need to retrain their staff on how to take orders.