Quán Hải Sản Bé Nữ

A wonderful family restaurant, and I thank Ms. Nhung for her excellent service. The food was delicious; we tried the sea bream, which they call grilled rabbitfish, as well as the grilled shrimp. The price was fair, and the service was outstanding. What was most special was the explanation of how to eat the food in the traditional Vietnamese way and the assistance provided. They also accept credit cards and Visa.

Last year I visited and was quite satisfied. But this time I went with my family to try the place I praised, and we were quite disappointed. They gave very little dipping sauce; I had to ask for more 4 or 5 times, even though I asked them to give more so that asking wouldn't make a difference. The shrimp were quite small for 750k per kilo. The clams were supposed to be steamed Thai style but were steamed with lemongrass instead. This time I was a bit unlucky.

This restaurant has a very casual, local vibe. I went on a cool day, so it was quite comfortable and relaxing to eat. The restaurant recommended very reasonable dishes, the food was fresh and delicious, even the dessert was great 😆😆. The price was very reasonable for two people. The owner and staff were enthusiastic and attentive to customers. The restaurant is located between the beach area and the Dragon Bridge, so it's also convenient to get to.

We dropped by for lunch and had the whole place to ourselves because they seem to focus mostly on the dinner crowd. Keep in mind there is no A/C, so it gets incredibly hot during the day. I would highly recommend coming for dinner instead. The crab soup with greens (Ghẹ nấu rau muống) was excellent. The greens actually tasted more like sweet potato leaves than morning glory. The crab meat was remarkably sweet and fresh, and the broth had a subtle spicy kick that really opened up our appetite. The seafood fried glass noodles (Miến xào hải sản) featured incredibly sweet pineapple chunks, and the noodles absorbed all the savory flavors beautifully. It came loaded with shrimp, squid, and wood ear mushrooms, making for a perfectly balanced savory dish. For the salt and pepper mantis shrimp (Tôm tít rang muối), the owner went above and beyond by helping us peel them, which was amazing service. The shrimp were packed with rich roe. We also tried the lemongrass stir-fried clams (Hến xào). The herbal flavor was a bit too intense for my personal liking, but it came with a complimentary baguette for dipping into the sauce. The bread had a lovely buttery aroma and tasted delicious. To top it all off, they even treated us to a complimentary plate of watermelon at the end of our meal. Great food and fantastic service.

The food is great! Love the grilled scallop and the soy sauce noodles! The service is great and the owner is super kind! After taking, also learned the owner fosters some disabled dogs!! Nice experience!

Among the seafood joints in Da Nang, Be Nu holds a curious place. It sits in Alley 267 Ngo Quyen. The place is small. It has the feel of the outskirts of Hoi An, or some familiar village back in Quang Nam. A quiet patch of sky hangs over the tables. Low brick walls run around the yard. In the corner, a jackfruit tree bends under the weight of its fruit. Further off, in the neighbor’s yard, a mango tree stands heavy with green fruit, drawing every eye. The seafood tanks are bright and clean. By six in the evening, the tables begin to fill. Chinese, Vietnamese, Westerners. They come because of the good words written about the place on the internet. I ordered the pufferfish stewed with turmeric, mantis shrimp in garlic butter, squid egg hotpot, grilled stingray, steamed clams, and tamarind crab. The food came fast. One dish after another, neat upon the table. When the bill came, it was just a little over one million dong. Then, you understood why they keep coming back.

I stumbled upon this restaurant in a comment on a thread, and I was absolutely thrilled with the food. The owner suggested dishes that were incredibly reasonable, and there was no haggling at all. The food was super cheap; for four people, the total bill was 1,250,000 VND. If we hadn't ordered the crab, it would have been even cheaper, but the crab was totally worth it. The best dish was the mantis shrimp in garlic butter sauce. It was incredibly well-made, the sauce was perfect for dipping bread. My family even had to order more bread to finish off the sauce! I give this restaurant a 10 out of 10. The food, ambiance, and service were all excellent. In short, I will definitely come back. Looking at the pictures makes me so hungry!

very fresh tasty seafood in a very lovely family run Neighbourhood shop! also good value for money... highly recommended 🙏