Hải Sản A SÂM-Cam kết không ngon quán không tính tiền

It was cheap! My husband and I ordered too many dishes. We have enough food for 4-5 people, and we couldn't finish it all, leaving a whole plate of fried rice uneaten. The total, including soft drinks, was 1,100,000 VND. It's A Sam restaurant, opposite A Ty restaurant. It looks like a local, casual eatery. The food is fresh, served quickly, the staff are friendly, and the wild vegetable dish is absolutely amazing. The highest rating goes to the clean restrooms. They're scented with essential oils. Where there's civilization, there will be clean restrooms. I'd rate the restrooms first at any restaurant. Everyone should try to go there. Around Son Tra, the casual restaurants are very good. (Recipe from Hai Phong, June 9, 2026)

Oh my god, you have to try it! I flew from Hanoi to Da Nang, read reviews saying locals eat there a lot, and wondered if it was just hype or the owner giving discounts to reviewers. But it wasn't. The seafood is really affordable, delicious, nutritious, and cheap, hehe. For 4 adults and 2 children, it cost less than 1.5 million VND, and we were completely full. I recommend going early, around 6:30 PM, for the best service. The day I went was the Hung Kings' Commemoration Day, so the restaurant was crowded. They wouldn't accept more customers after 8 PM, so those who came after me had to wait a bit longer. I got my table at 6:30 PM, so it was great! Oh, and I have to mention the clearly displayed prices 🥰

There were two of us, and the food was generally pretty good. I saw some reviews of popular places but didn't trust them much, so I decided to check Google Maps myself, and thankfully it turned out great! 👍👍👍 - The stir-fried snails with butter and garlic were amazing! My wife and I have to try them when we come here, it's a must-try! I thought the ones in Hai Phong were the best, but this one was even better, the only downside was I couldn't lift the plate to scrape the plate clean. - The stir-fried water spinach with garlic and clams were also delicious. - The oysters and octopus weren't to my liking, but they were fresh. I'm used to eating frozen seafood in Hanoi, so I was amazed by how fresh and delicious the seafood was here. - It wasn't too crowded, so the staff took good care of us. Dishes came out in about 5-10 minutes depending on the complexity. - The prices were quite reasonable, nothing more to say. => In conclusion, I hope the restaurant maintains the authentic taste of the snails with butter and garlic. If I have the chance to visit Da Nang again, I'll definitely come back.

I visited the restaurant on February 13th. Initially, I chose it because of its reputable name, and the sign inside asking for customer feedback to improve the place made me feel more secure. But that was just the surface; the service was terrible. The restaurant wasn't very crowded, with about 4-5 servers and 3 in the kitchen, but the food came out very slowly. The owner and the servers were very dismissive of customer feedback. I repeatedly asked for non-spicy food, but they put a huge amount of chili in the steamed clams with lemongrass. When I pointed it out, they just mumbled something and didn't apologize. When I asked for more dipping sauce, the owner glared at me and then walked away. I had to ask the server 2-3 times before they brought it out. The food was served very slowly, each dish probably taking 20-30 minutes, and the vegetables in the hot pot were wilted and yellow. Many customers left in frustration because of the long wait. I was busy with my baby, so I had to wait because I was worried she'd be hungry. Going somewhere else would mean ordering from scratch again. I've been to Da Nang three times, but I've never encountered a restaurant as bad as this one! Anyone who ate there that day, please share your experience!!!

I initially searched for the address and read reviews. I saw quite a few positive comments, but also some negative ones. However, the restaurant's response was very thorough, so I decided to try it out. And I wasn't disappointed! The food was delicious, especially the oysters with scallions – they were amazing! I ordered extra fried onions and they gave me a generous portion. The other dishes were also good. I'm from Hanoi, not advertising anything, moms. Oh, and that seasoning is fantastic. I ate there two nights in a row!

The restaurant is a bit far from the city center, I found out about it on TikTok so I decided to try it. The tables and chairs are clean, the place seems a bit empty but the service is enthusiastic. Crab is charged per piece, but it was already mushy so I'll only give it a 6/10. The steamed squid was very fresh, dipping it in ginger fish sauce was amazing. I ordered less rice for the seafood fried rice but it was still a lot, with plenty of shrimp and squid toppings, I couldn't finish it all and had to take some home. 550k/2 people

This seafood restaurant is great, the ingredients are super fresh! I ordered steamed shrimp and steamed clams, and the biggest plus is that the seafood wasn't mushy, the broth was light and sweet, and fragrant with lemongrass and chili. The seating is comfortable, and the staff are quick and efficient even though the restaurant was quite crowded. The prices are very reasonable considering the quality and freshness of the ingredients. It's really great! +1 favorite seafood restaurant!

Last month I had a business trip to Da Nang, so I combined it with a family vacation. Last time, I booked a table at A Sam Seafood Restaurant with a friend, but the driver tricked me into thinking the restaurant was closed. I reluctantly agreed and stopped at some other restaurant called Cay Sung instead, which was terrible. So this time, I was determined to try it. The owner even listed the restaurant's name on Google Maps – "A Sam Seafood - Guaranteed delicious or your money back" – and it was indeed trustworthy, so I decided to try it! :)) LOCATION • The restaurant is a bit far, located at 12 Le Duc Tho (past the 5 Danh restaurant, way over at the beginning of Hoang Sa street). • The seating is simple; there are plastic tables and chairs on the sidewalk, and more high tables and chairs inside. It was starting to get crowded when we arrived, but it was still quite clean. FOOD QUALITY Our group was small, so we couldn't order many dishes. The restaurant's menu is quite diverse in seafood, but there are fewer snail dishes. • Spicy dipped octopus: My friend Khanh Hoa and I mistook it for grilled octopus with chili and salt, only realizing it was real when they brought out the grill and a plate of fresh octopus. But it was really delicious; the fresh octopus dipped in the spicy chili sauce was incredibly tasty and satisfying. • Nam O herring salad: Also delicious, still very spicy. The herring was marinated with spices before being wrapped with various vegetables and dipped into the sauce – it was incredibly satisfying. • Grilled shrimp with satay sauce: The shrimp was fresh, sweet, and still very spicy. • Seafood stir-fried noodles: A generous portion, stir-fried with a lot of sauce and sweetness. Those used to dry stir-fried noodles might not like it, but I ate it all :)) • I also ordered bitter melon with ham, which was also delicious, and the shrimp paste dipping sauce was perfect. Regarding service, both the owner and the staff were enthusiastic. An added bonus was the spicy chili, which tasted delicious. I ordered a bowl with extra chili and they filled it to the brim like in the picture – so satisfying! :)) The total cost for our family of 3 adults and 1 child was around 600k VND, incredibly cheap for a relaxing evening. Next time I visit Da Nang, I'll definitely come back to try other dishes. #tuananhfancy #NikonZ5II #haisanASam