Grill by Cut

A solid and relatively affordable steak option in the neighbourhood. You can choose your preferred cut, grade and portion size, and the steaks are grilled to order over Australian Ironbark firewood. We’re no steak experts, but the steak was delicious and the $20 minimum spend per steak offers great value compared to most steak restaurants. The fries and mushrooms were decent, but we’d skip the pumpkin soup—it was quite watery and lacked pumpkin flavour. The only downside was the wait. We visited on a Sunday around 3pm, were the only customers, and still waited about 30 minutes for our food. Worth factoring in if you’re in a hurry. Overall, we’d happily return whenever we’re craving steak.

A quirky mix of Japanese cuisine and Western fare, paired with nostalgic ’80s tunes — Billie Jean playing in the background. Welcome to the Bukit Timah Plaza vibes! My long-time pally zoomed in on the wagyu sukiyaki, complete with a fiery flame show throughout the meal. Thankfully, the marbled sliced beef wasn’t overcooked and stayed tender. The fun part? We got to pick our preferred cut of beef from the butchery counter next door before placing our order. Then, we simply chose our preferred doneness and sauce, and it was served with two sides + a bowl of soup. Such a fun multi-store dining experience — choosing the beef from one shop and enjoying it freshly cooked at another! P.S. Pally felt that the steak ordered medium rare was slightly undercooked, as it was still warm red throughout, with some red juices on the plate. As for me? I was busy burning calories from my side of the table… by giving my jaws a thorough workout. Chew, chew, chew!

Delish wood grilled meats from the counter and awesome don set! Have always wanted to try this spot out and finally had it with the fam! The meats was very well grilled, charred on the outside and tender red on the inside. The slow grill is super delish! (Must give it time!) Dons were superb too. Thick fresh cuts, that pairs so well with the dashing, soy sauce and fragrant(? For the lack of a better word) wasabi. And don't get me started on the plating... Eye candy! Great ambience... Warm and spacious with delightful music that doesn't assault your ears. Makes it easy for conversation. Warm, welcoming and attentive service from the crew, Rukshan and Alvin. Truly enjoyable and memorable. Will definitely be back.

You can purchase meat from the butcher next door and the restaurant will cook it for you. Lamb chops were nice, recommend cooked to medium. Flat iron steak was medium rare but I found it abit chewy, medium might be better. Sides selection was not big but all were good and paired well with the meats. I ordered tomato soup, charred corn and yuzu coleslaw. The miso red wine sauce was also delicious!

Nicely tucked away in the quaint Bukit Timah plaza … super nice for a family meal. Relaxing … glad to recommend it.

Highly recommended and Alvin gave us very good service too. Look for him

misleading advertisement stating that the weekend breakfast menu is from 9-12pm. however, after sitting down, deciding on what to order and were all ready to place our orders at 11.05am, we were told that the (9-12pm) timing would only start next week. if the current timing is 8-11am, why is the advertisement up now? the non breakfast menu food was quite good though.

Been here multiple times, and the food has always been consistently good. Unfortunately, the service during my most recent visit was extremely disappointing: 1. Before we had even placed our order, the floor manager approached us to ask how long we would be dining. 2. We had to ask multiple times for children’s cutlery, ice water, soya sauce and napkins, but they were never brought to us. 3. The main dish I ordered still hadn’t arrived after 45 minutes, so I eventually gave up waiting. 4. When it was time to pay, we had to queue and wait because there was no one at the counter. It’s a pity because the food is good, but the service really needs significant improvement.