Seoul Noodle Shop_Northpoint City

food is quite decent. not the best out there but slightly above average. seafood tofu stew lacked the seafood umami flavour but beef toufu stew had quite a reasonable amount of beef in it, unlike other places that serve a strand of beef for high prices. overall the theme of the portion size in this restaurant is generous and I quite appreciate it. seafood pancake was alright, but the best highlight was the beef bulgogi. it was quite a big portio, best for 3-4 to share. the glass noodles in that dish is welcomed too. very flavourful and cooked so well. would recommend it. overall would recommend people to try, although don't set your expectations too high and everything will be fine.

Ordered the pork bone spicy soup, received poor service from the staff here on 15aug lunch time. Food was not the best too. Utensils and cups were almost unwashed with many stains on most of them. Bone was WAY too big for the bowl and eating the meal was a big hassle and irritating. Was very messy to eat and did not enjoy the meal at all. Overall would highly not recommend and would not come back again, especially considering how overpriced it is.

Had a hearty meal here. At a corner beside hot tomato. Not crowded on mon night at 7pm. Drinks are self service. Staff are friendly, some Koreans. Ordered the spicy pork bone soup and assorted tofu stew set. Pork bone comes in big bone, meat can have more. But served with noodles and some rice. Soup is nice and not too spicy. Need to use hands to devour the bone, glove provided. Not to order if you are not a bone person. Like the tofu stew, spicier than the pork bone actually. Has a layer of oil on top but is flavourful, enjoyed this more actually. Has big scallop, prawn, lala, soft tofu, egg inside. Sides has 2 more, the egg and seaweed, on top of kimchi and radish. 2 pax cost $48, which is not that expensive in my opinion, as compared to other Korean restaurant. Will visit again to try their chicken soup and ala carte mains.

We stopped by for lunch and had the vegetable bibimbap, vegetable dumplings, and kimchi dumplings. It was a disappointing lunch. The bibimbap tasted okay and was hot, but was overpriced for the flavor, quality, and portion. The dumplings were the most disappointing, though. We tried the vegetable and the kimchi. When ordering, we asked if the vegetable dumplings had meat in them and were told “no,” but they definitely did. The kimchi dumplings were extremely oily (dripping and sitting in oil) and didn’t have much flavor besides oil, so we couldn’t finish them. The side dishes included were only two, very basic kimchi and pickled radish, and didn’t include any refill, so it didn’t add much to the meal. I’d recommend trying other items on the menu or visiting a different Korean restaurant for your meal.

It’s my first time dining here, and it might also be my last. My friend and I were really excited to try the food because everything looked so delicious. The food itself tasted good, but unfortunately the dining experience was quite disappointing. When I took my first bite of the Spicy Stir-Fried Pork, I bit into a piece of metal that looked like a staple. It was really dangerous, and luckily I wasn’t injured. The staff did replace the dish with a new plate after I informed them. However, later on, when we were almost done with the Mul Nangmyun, we found a small piece of plastic in it as well (unfortunately, I didn’t manage to take a photo). To make matters worse, while we were still chatting and finishing up our last bit of food, the waiter came to ask if can clear our table when there is still food not finished. When the waiter was clearing the table, some soup was accidentally splashed onto me while the plates were being stacked. Overall, while the food had potential, the multiple food safety issues and service experience made this a very unpleasant visit.

Decent, I like the kimchi and the rice. Size of the mackerel was good, albeit the fish being drier on one side. Beef broth soup was decent, many pieces of meat but needing salt to have some level of flavour. Soup went lukewarm fast due to the metal bowl, and plenty of MSG. Good to share but probs not for a single person. Maybe it’s out of a ready made bibigo pack? Soup side dish came cold, even after topping up haha… and there was like ONE gaeranmari (egg roll). However I like the quietness of the restaurant on a weekday night because it’s cozily tucked beside Hot Tomato. Free flow barley and ice water too :)

The two noodle dishes came a bit warm only. I feel the flavour would be significantly elevated if they were served hot. The kimchi that came with them was bland and not well marinated. However, we came during Mother’s Day dinner, so the restaurant was packed and the staff might have been overwhelmed and rushing the food. The beef in the noodles was good, while the chicken tasted normal. The seafood pancake was good and not too dry. The bibimbap was the best among the dishes I tried there because it was served hot, but the portion was quite average. I feel it would be better if there was around 50% more.

Ordered the gukbap and bibimbap and they were decently good :)) the meat in the gukbap was soft yet tender. The highlight of our meal was the potato pancake which was super yummy!! The restaurant also serves free flow barley tea and iced water just like any authentic Korean restaurants. We went on a weekday night and there was no crowd