This is a popular curry rice stall near Jalan Besar/ Little India area. There is always a queue of customers when I drive past. I was in the area around 1.45pm and was craving economy rice, so this came to mind.
They open from 11 a.m. to 3:30 a.m. daily. So you can dine here after a late night out.
They occupy two adjoining shophouse units at the junction of Jalan Besar and Kitchener Road. The unit closest to the traffic junction is where you order food and you can dine in at the neighboring unit.
They have a total of outlets across Singapore, such as Orchard Ion, VivoCity, Upper Thomson Road, Clementi and Bishan.
They have quite a variety of dishes to choose from, including pork cutlet, chicken cutlet, braised pork belly, chicken wings, fish cake, potato hash browns, prawns, egg, tau pok and more. What I found interesting was the wooden bucket behind the counter, covered in white cloth, that they keep their rice in before scooping it out for customers' orders.
I had a plate of rice, fried pork cutlet, egg and stewed cabbage (ko lei chye), drenched with their signature curry sauce and braised sauce. It costs $5.
At first glance, it was hard to discern what was on the plate, as the thick curry sauce and braised sauce covered everything. I don't usually mix everything up before eating and I start eating from the side of the plate. As I started digging in, I could pick out the items.
Overall, the taste was good. There was a good amount of pork chop on my plate. The stewed cabbage went well with the sauces.
Recommended!