The Coconut Club

By far one of the best restaurants I’ve been to! The food is excellent, for its price. We had the Signature Nasi Lemak with Beef Rendang & the beef was super tender! The flavours of the rendang were so good, not too sweet/jelak at all! We also had the Sambal Petai Prawns, which had the perfect amount of spicy! The Appetiser Sampler had a good variety of Nonya & Malay starters, the Kueh Pie Tee was our favourite! As for desserts, we had the Kueh Sampler & Mango Sago Pomelo. We really loved the Kueh Sampler, the Kueh Bingka was my favourite! My friend loved the Kueh Kosui! I think both the Appetiser Sampler & Kueh Samplers were worth every penny! The variety & quality matches it! We had Coconut Shakes for drinks & it was decent! You can also add rum in it. Everything was amazing. The staffs checked on every table pretty often! The ambiance was also a great vibe! Can’t wait to bring my family here next & try out the other dishes! ❤️

Can get better nasi lemak from some popular stalls in hawker centres at one-third of the price. Same for the pie tee. The higher prices is to cover the overhead costs I believe. Nothing special except for the fact that you need to fill the pie tee cups yourself which I don’t see it as positive. Atmosphere is 3 cos no air-con. Fillings for kueh pie tee is JUST right if not a little insufficient. I won’t come again in view of the fact that I can have access to better ones elsewhere any time. I paid $57 for a plate of nasi lemak and 4 pcs pie tee.

Good quality nasi lemak. Think about village nasi lemak but like 10x the price. The chicken was juicy, crispy, flavoursome! Beef tedang was very soft and tender. Comes with little crispy anchovies unlike the ones you get with your regular nasi lemak which is big and sometimes poke into your gums! I think I would have preferred my sambal to have a bit more heat! Also I would like my otah to be more charred! My egg was pretty pathetic but it wouldn’t lose a star! Would recommend if you’re looking to have nasi lemak at a more comfortable location with cocktails and wine that you can chill and chat!

From the very first bite, this place completely won us over. We had an incredible dinner and every dish delivered. The nasi lemak is an absolute must—the coconut rice was aromatic, light, and perfectly fluffy, paired with a bold, deeply flavorful sambal that was impossible to stop eating. The eggplant stew was rich and silky with layered spices and a perfect melt-in-your-mouth texture. The beef rendang was outstanding—slow-braised, intensely fragrant, and so tender it fell apart effortlessly. The chicken was golden and ultra-crispy on the outside, yet unbelievably juicy inside. We also tried a few cocktails, which were beautifully balanced and complemented the food perfectly. The atmosphere really sealed the experience—the interior is stylish and warm with a lively, welcoming energy that makes you want to stay. From the food to the drinks to the ambiance, everything felt thoughtful and memorable. Highly recommend.

We visited on a Friday evening and were seated immediately before a queue started forming shortly after. We ordered the Ayam Goreng Berempah and the beef rendang and both absolutely delivered. The ayam goreng was crispy on the outside while remaining juicy and tender inside. The beef rendang made with beef cheeks was fork tender and well balanced with just the right ratio of fat to meat. The anchovies and peanuts tasted freshly prepared, light, crispy and well seasoned. The rice was fluffy and well cooked with a subtle coconut fragrance. The sambal was mild but flavourful, tying everything together without overpowering the dish.

This was my first time at this branch on 29 Dec 25, and unfortunately, it will likely be my last due to the poor service. Despite there with at least three empty tables when we arrived, our party of three was told to sit on the patio table. When I requested to move, I was told those tables were reserved; however, they remained unoccupied for the entire duration of our meal. ​To make matters worse, we were served the wrong drinks. While mistakes happen, the staff member was quite rude, making us repeat our order as if the error were our fault. On a positive note, the food was consistent with other locations and didn't disappoint. It’s a shame the service marred what was meant to be a special dinner out with my wife and aunt.

The Nasi Lemak here is indeed very good, their rice is much more fragrant and coconut infused than even other top nasi lemak hawker stores in Singapore and their chilli pretty good (albeit a bit on the sweeter side of the spectrum). The fried chicken and egg is also done right. If you’re here just for the Nasi Lemak and can stomach the $25 for it, then you won’t be dissatisfied. Unfortunately everything else here is a disappointment: their satay, rojak and chendol are not just average, but I dare say even below average compared to the typical hawker stores, despite coming at a much higher price point, so I would skip them.

Great food and an excellent experience. Especially enjoyed the concept of elevating the humble nasi lemak meal into something extra special. The rice was very flavoursome and lived up the significant hype. The fried chicken was excellent and juicy and crispy at the same time. Peanuts and ikan bilis were on point and had all the crispy salty texture needed. Very expensive compared to the hawker centre good but it is a high end alternative and particularly unique in that there isn't really any other modern offering much like this. Nice to try and move on to other interesting items from here