Da Po Hainanese Chicken Rice & Curry Chicken Noodle 大坡

I went for the big portion of the curry chicken noodle here for SGD10, and it is honestly a massive bowl that really hits the spot. The absolute highlight has to be the chicken because the meat is incredibly tender and juicy. The curry gravy itself is packed with flavor, offering a rich and deeply aromatic taste that coats the noodles perfectly. Along with the chicken, the bowl comes loaded with well soaked tau pok and chicken claw depending on your mix. It is a popular choice if you want a comforting, hearty bowl of curry mee. The flavors are well balanced without being overly greasy, making it worth a visit when you are in the area.

Very top curry noodle. I even finish the curry soup towards the end. Da Po Hainanese Chicken Rice & Curry Chicken Noodle serves a hearty bowl of curry chicken noodle that stands out for its wide variety of well-prepared ingredients. The curry gravy is rich, fragrant, and slightly creamy, coating every component with a deep, comforting flavour. The poached chicken is tender and juicy, offering a cleaner taste compared to fried versions while still absorbing the aromatic curry well. Soft potatoes are a highlight, breaking apart easily and soaking up the gravy, adding a naturally sweet and earthy note. The fishcake slices bring a mild savoury sweetness and a firm bite, balancing the softer textures in the bowl. Tau pok is especially satisfying, acting like a sponge that holds the curry within, releasing bursts of flavour with every bite. The addition of soft bean sprouts provides a light crunch and freshness, preventing the dish from feeling too heavy. Meanwhile, the pig skin adds a rich, gelatinous texture that gives the bowl an indulgent finish. Altogether, the combination of ingredients creates a comforting, well-rounded dish that reflects both tradition and depth of flavour.

Their Curry Chicken Noodle (from $6) had a rich, fragrant curry with just the right amount of spice. The chicken was tender and juicy too

Located at a hawker center this place serves up a really good curry chicken noodle. It's spicy so be warned. Flavors were good, curry was rich but wasn't too thick. Chicken was tender and the dish came with Tau-pok or bean curd skin which soaks up the tasty curry. There was an addition that I haven't seen elsewhere, pork skin. Whilst it wasn't crispy as you'd expect, it added a unique taste to the dish, imagine pork crackling but soaked in curry, hard to explain but it had a unique soft texture. I ordered then smallest portion at 6 dollars and was thoroughly satisfied. They have another outlet at Tanglin Halt but everytime I go there, they are closed. This one is always open when I visit. Highly recommend this place if your craving something spicy!

The best thing about the meal is definitely the rice & chilli combo. Got the $7 portion

Came by for early lunch. Ordered their curry mee. The curry gravy is the real star here—it's thick, incredibly fragrant, and has that perfect "lemak" richness from the coconut milk without being too heavy. Each spoonful delivers a balanced mix of spices and a satisfying kick of heat that lingers just right. The chicken was juicy and tender, not a dry piece in sight, and it beautifully absorbed the curry's flavor. My favorite part, though, was the tau pok (fried beancurd); it was a sponge for the delicious gravy, bursting with flavor with every bite. The noodles, a mix of yellow mee and thin bee hoon, had a great bouncy texture that held up well. Overall, this bowl is a harmonious blend of textures and bold flavors. It’s comforting, satisfying, and a genuine delight. A must-try for any curry enthusiast; you won't regret the queue! 80% AI for test🤣

Ordered the curry chicken noodle. Chicken is super soft and absorbed the curry broth. Broth is spicy but not as good as the two stall at Hong lim.

Curry not bad. good amount of ingredients. Even give pork skin. $6 Take 1 extra small bowl also never cry mum and dad.