Nicholas
@nicholasish
12 Apr 2026
The restaurant has a cosy and quiet vibe, which I appreciated. The staff were warm and welcoming too—they greeted us with a smile when we walked in and even served sparkling water automatically, which was a nice touch. As for the food, it was honestly a bit hit or miss. The beef rendang was one of the better dishes: the beef was nicely braised until tender, and the rendang sauce was rich, aromatic, and packed with flavour. The East Coast platter, though, was quite disappointing. The satays were inconsistent—some were decent, but a few were pretty tough. The oysters were a little too salty, possibly because some seawater or salt residue wasn’t washed off properly. The mantou also missed the mark for me: they were on the tougher side, lacking that crisp exterior while not being fluffy enough inside. The prawns were the most forgettable part of the platter, and I honestly couldn’t really tell what sauce they were cooked in. The kueh pie tee was decent enough—nothing particularly memorable, but no major complaints either. The local coffee was unfortunately pretty meh. It didn’t taste like how local coffee should, and there was a slightly funky note to it that felt off. I’d probably skip that next time. Overall, they clearly can make some good Nyonya dishes, but it really depends on what you order. Personally, I probably wouldn’t return, though I’d still say it’s worth trying once.













