Sederhana Singapore

As an Indonesian, i can confirm that this is really Indonesian Nasi Padang. Not Malay Nasi Padang. The rendang is authentic, the kind i will find back home in Indonesia. Not the red but the dark color one. Been living in SG for too long i miss authentic nasi padang and so far none can come close (tried minang, hajah maimunah, etc but that’s not close enough to Indonesian nasi padang). So proud and happy that you guys are here finally! Pls keep up with your rendang/paru crispy/KIKIL (dont remove this, i love it!)/jangek and sayur pucuk ubi. My office nearby so i been here like 3-4 times for lunch. So happy! You can improve on the fish asam pedas and ayam goreng. PLEASE HAVE SATE PADANG / SOTO PADANG ON DAILY BASIS SOON !!🫶🏻 rancak bana!

Rendang, begedil, sambal goreng and Tempe. Rendang was quite something I liked the heavy, unique coconut and deep flavors, though the meat was .. not soft. Basically it's authentic rendang texture. The other dishes I had were way too salty. Wouldn't come back but I just read the other comments about kuah gulai and the sambal hijau which I didn't get to try. Maybe will give one more shot...

Indonesian Nasi Padang at North Bridge Road? I had the Curry Chicken, Bergedil and Veg for $9.50 at Sederhana Singapore — a pretty satisfying plate! I really like the Sambal Hijau (Green Chilli) that has a slight tangy kick, adding a nice balance to the richness of the dishes. Simple, comforting and definitely gets my nasi padang fix! 😋

As the name suggests, Sederhana is pretty much what you get — sederhana. The food isn’t bad by any means, but at the same time, it didn’t exactly blow me away. It’s simple, comforting Indonesian food that gets the job done. I had the Ayam Pop, which is essentially chicken cooked with santan. The chicken was nicely cooked, tender and not dry, while the santan wasn’t overly rich or heavy. A good balance overall. One of the more standout items for me was actually the chilli kicap. It wasn’t overly spicy or sweet — just the right balance and something I found myself enjoying with the rice. The Ayam Goreng was also reasonably good. It was crispy and, importantly, not dry, but I’d say it was more of a standard ayam goreng rather than something particularly memorable. For the price, I think it’s reasonable enough, especially considering we had two sets of rice with drinks. The pricing feels fairly comparable to places like Hajjah Maimunah. Despite visiting on a weekday, the place was still quite crowded, which says something about its popularity. Thankfully, we still managed to find seats pretty quickly. Overall, it was a pleasant experience. Nothing spectacular, nothing disappointing — just… Sederhana. Rating: 7/10 — decent food, reasonable pricing, and a comfortable enough experience. Worth trying, but I wouldn’t say it’s a must-have destination.

Is not easy to find an authentic Nasi Padang Indonesia in Singapore. Mostly has more Malay taste than Indonesian. But Sederhana excel this. I still can feel the delicious tunjang in my mouth after hours, so soft and rich. Generous portion with the affordable price, really worth the money. Infact I wonder how they can benefit, I really want they can run long in Sg. The place itself quite big, they have two level. No worries they will find you table. Very friendly.

I had such a pleasant and authentic Indonesian dining experience today. The food was full of rich, familiar flavours, and the staff were incredibly friendly, welcoming, and approachable. What made this place especially meaningful to me was that my mom had been missing the flavours of her home country. I’m so glad I found a place that could bring those familiar tastes back to her and make her weekend a little more special. ❤️ Thank you so much !

ate and takeaway few times, the food is not consistent, sometimes taste like indonesian and sometimes like malay nasi campur. Pricing is ok but not transparent. I like the Beef Rendang, Ayam Gulai (does not taste same like what i get in Batam, almost there). I feel the food had been toned to Singaporean taste, not very authentic but still delicious.

Visited at around 12pm and was surprised to find that several items were already unavailable. There was no bergedil, no egg, and a number of other dishes had run out as well. For what is still considered lunchtime, this was quite disappointing. I also requested to have my selected dishes served "hidang" style, but the staff member attending to me said that they were not doing that. However, shortly afterwards, I noticed other customers behind me being served their dishes in the very manner I had requested. The inconsistency was frustrating and left me wondering why the same service was not extended to everyone. They even got my order wrong for my first plate eventhough I repeated my order to the server at least twice. The dining experience itself was not particularly comfortable either. The seating area on the lower floor was quite warm, making it less enjoyable to sit and have a meal. The ordering and payment process could also be improved significantly. Customers have to carry their trays while queuing for 5–10 minutes just to reach the cashier, find out the total bill, and make payment. The process feels inefficient and creates unnecessary congestion during peak periods. Unfortunately, this may be my first and last visit to this outlet. I've had much better experiences at their outlets in Indonesia during my travels. This visit also made me miss Warung Pariaman even more.