Brunch Club by The Halal Corner

the restaurant is not big but the atmosphere is warm and cozy. ordered 500g ribeye and loaded lemak chilli steak sandwich. was impressed by the steak as it is very tender and juicy, the doneness is just perfect. the chilli mushroom sauce match well with the steak. the croissant is crispy and rich in buttery flavour. the beef inside is not so tender but it's flavourful. the price is worth the hearty portion with the good quality. the coffee is just so so, nothing special. feel more roasted taste instead of pandan in the pandan coffee. overall experience is good and satisfied yet many items are not available when there's less variety of choices in the menu. will definitely come back for the steak again and also other dishes!!

honestly one of the most wholesome experiences ever dining here. all the staff be it kitchen or service were so helpful in delivering our requests and never failed to serve with a smile. the whole experience from the moment we entered, greeted with such enthusiasm, until the moment we paid and left where they made conversations and asked for our feedback. really grateful to have spent my reunion with friends with such amazing hospitality from the staff. 100% will recommend and i’ll definitely be back for more, because not only was the service top tier, the food was up to par too, compliments to the chef. Thank you so much to everyone you guys really made our day and i hope you continue to serve with the same energy and passion!

Alhamdulillah Had an amazing time at Brunch Club SG! The food was awesome from start to finish, the atmosphere was cozy + lively, and the service was on point. Special mention to Cherry - super attentive and made us feel so welcome. If you’re planning a trip to Singapore, this spot is a must. Will 100% be recommending to friends!

It was 6pm and we ended up with an outdoor seat as we didn’t make a reservation. Who would’ve thought outdoor seating at that hour would feel so breezy and comfortable? The weather was really on our side. Despite many dishes on the menu not being available, we never regretted what we ordered. The Chicken and Waffles were our top favourite. Plus the portions were generous! Service from the team was excellent, especially Ain. Her lovely vibe made it special. One of the staff was nice enough to give us a heads-up to order fast as a large group had just arrived, really appreciated that. Good food, great ambience, happy us! We’ll definitely be back!

walking to penny U when we found Brunch Club and boy were we lucky. Came to look for all day breakfast, got cravings met w their luxury club breakfast. doubtful abt sambal udang at 1st but it went well w everything else, sambal wasnt too pedas tak tentu pasal 👍🏽 crispy chicken and waffle, which we special request to change sunny side up to scrambled came to the table like a GOH, quantity is crazee, tastes good, the sauce they use is tasty. also v impt to note: they make amazing drinks! strawberry iced tea had puree and nothing tastse fake syrup. Pandan coffee, coffee wasnt strong but they got it just right w the pandan taste + aura points:- waiter came w toothpick when he saw i struggling w smthing stuck in teeth thank u to all the gentlemen in the shop this morning. w defo come again

Overhyped with Major Flaws, But Good Service We visited based on the many positive reviews, but left feeling our experience was merely below average and didn't live up to its reputation. Food: The Signature Chicken Cordon Bleu Benedict was excessively salty, which overpowered the entire dish. The saltiness seemed to come from a combination of the chicken batter, the mushrooms, the spicy sauce and the shredded cheese. A touch of something sweet, like caramelised onions or a sweeter sauce, would greatly improve the balance. The Hot Waffle Ice Cream was disappointing. The waffles were served cold and hard, not hot as described in the menu. However, the staff were very kind and took it back to reheat it, but it returned only slightly warmer and with a tough, microwaved texture. The jam was odd pairing, though the fresh blueberries and strawberries were a nice touch. However, still, it's something you would not expect from a $15 plate of Ice Cream Waffle. The Hot Teh Tarik tasted artificial and was overly sweet, lacking the robust flavour of a properly pulled tea. The Matcha Strawberry drink was just okay. Service: On a positive note, the ambience was pleasant, and the staff were genuinely friendly and attentive - they handled our feedback on the waffles with grace and professionalism. Overall: While the service was excellent, the food was underwhelming and pricey for its quality. Both food and drinks tasted instant. You might try it once out of curiosity, but likely won't be returning for the food.

Had a chance to came here for lunch and was the best decision ever made. We were served by Nash.he was great, fabulous service. He explained to us the menu since it was our first time there. The portion is very generous as they mentioned. Each portion can definitely shared by 2 people. Definitely try the egg benedict cordon blue (i can’t recall the right name) this was sooooo gooood! So recommended and would definitely come again! Thanks again Nash for serving us! And the lady staff that was there who asked us if everything was ok.

I’ve always looked forward to dining at The Brunch Club, but after finally getting the chance today, I left deeply disappointed. We were in the area and decided to walk in. The staff asked if we had a reservation — we didn’t — so we were told to wait. Eventually, they let us in. We noticed two empty tables outside and politely requested to sit at the patio, but the staff bluntly replied, “No, you have to dine inside. The tables outside are not set up yet.” This was puzzling, especially at 11am — peak brunch time — when they clearly had guests coming in. Why weren’t the outdoor tables ready? His dismissive tone and lack of hospitality left a poor first impression. We didn’t feel welcomed from the start. When customer service is already lacking, you hope at least the food will make up for it. Unfortunately, it only went downhill from there. The Hokkaido Scallop Crudo was practically drowned in soy sauce — and I say this as someone who enjoys salty food. It was so overpowering, I could barely taste anything else on the plate. My husband ordered the Lamb Shank — he had no comments, which says a lot. I had the Luxury Club Breakfast and as you can see from the photo, the scrambled eggs arrived plain with zero garnish or effort in presentation. The prawn sambal? The first thing my husband said was, “As-Sufi instant sambal.” That’s my go-to sambal at home, and I could immediately recognize the smell. Even then, they couldn’t get it right — it was watery, overly salty, and poorly executed. The sourdough was bland and soft, lacking the usual chew and crust you’d expect. The rest of the plate — chopped mushrooms, sausage, and bacon — tasted oily and uninspired. Overall, the experience fell far short of expectations. Between the unwelcoming service and underwhelming food, it felt like a waste of time and money. This place may have its reputation, but it certainly didn’t live up to it today. You might come once out of curiosity — but trust me, you won’t come back.