Guan Hoe Soon

Was so busy gorging myself on the mains that I failed to take photos of subsequent dishes. Every single dish had its own rempah flavour. Service staff was patient enough to let us know how many pieces of protein each dish usually has so that we know what sizes to order. We went for small size dishes so that we could sample a wider variety. Even then each piece of protein was huge! The prawns were huge, chicken were large chunks and well marinated such that even chicken breast was tender and nicely seasoned. Otah had abundant chunks of fish in it. If you are used to the usual “Peranakan” offerings outside where every single dish uses the same type of rempah of chilli, onion and sugar, doused in oil, you might not be used to this restaurant. There were a few dishes we ordered like the ayam buah keluak that was more sour from a tomato base (I think) but they did it so well I kept going back for the gravy. Most dishes leaned towards a savoury profile and this type of Peranakan profile is just such a rare find in Singapore. For a party of 5, we were adequately filled.

At the weekend family gathering we came to the oldest Nyonya restaurant in Singapore to eat. The food is very fresh, unique and distinctive. Especially the black fruit chicken, it has a perfect combination of color, taste and fragrance. The fragrance is unique. After taking a bite, you can't help but take another bite. The fish is also very delicious, with a special taste and a full layer of spices. The second feeling is clear, it makes people have a great appetite, the aftertaste is endless, and the service is also quite powerful, this is a satisfying meal, and I will come back next time 👍👍👍👍

A historic Nonya restaurant that is literally a part of Singapore's rich, diverse and florid culinary history. Located in Katong the restaurant was steeped in typical peranakan styling. The owner was very nice and made some recommendations and luckily we were able to try the roast pork, normally you need to order in advance and it certainly did not disappoint. It was a very good roast pork. Tried all the usual peranakan dishes and they were all great. The buah keluak was a standout. Cendol was very good with the gula Melaka doused over the ice. Overall an excellent peranakan restaurant.

We had Bua Beluak, Chap Chye answered Ngo Hiong, Chendol and Gula Melaka. All food are so gd and the service staff are friendly.

Fantastic quality, very delicious food. The best peranakan food. Humble simple yet succulent. Love the gula Melaka too. Amazing service. Will come back

Food and service was great! Authentic Peranakan food, recommend the Babi Pongteh (meat cooked till soft, fat melts in the mouth), Chap Chye and Udang Asam Pedas if I got the name right. It’s the right sour and spicy balance! The Ngoh Hiang is so so. A little too soft and soggy for my liking. The staff were very nice and even introduced the basket Tingkats at the side of the counter to us!

Had the absolute pleasure of enjoying lunch today with my good friend Sean Patrick Rozario at the iconic Guan Hoe Soon Restaurant in Joo Chiat. Sean and I simply can never get enough of authentic Peranakan cuisine! Every dish was packed with flavour, heritage, and that unmistakable home-cooked goodness that keeps us coming back for more. What made the experience even more memorable was the excellent service. The staff were warm, attentive, and genuinely hospitable, making us feel right at home from the moment we stepped in. Great food, great company, and great service — what more could one ask for? It was an afternoon filled with laughter, wonderful conversation, and of course, some truly outstanding Peranakan dishes. If you’re a fan of Peranakan food, Guan Hoe Soon is definitely a place worth visiting. Highly recommended! Thank you, Sean, for the wonderful company. Looking forward to our next Peranakan food adventure already!

It’s a little pricy but the food is good. Food enjoyed by Lee Kuan Yew in the past. Come in a group to share dishes.