Ryan R
@rustyyo
23 Mar 2026
Visited Chong Pang Hawker Centre recently and tried a few stalls… overall a really satisfying meal. Started with Chuan Kee Boneless Braised Duck Rice. The duck was very tender and flavourful, with a nice herbal braised sauce that wasn’t too overpowering. I also liked that it was boneless, which made it easy to eat. Then I had the char kway teow from Pin Xiang. Good wok hei, noodles were well-cooked and not overly greasy. Portion was decent and the flavours were balanced. To finish, I got an ice blended watermelon juice from Fruit Palace. Very refreshing, especially in the heat… not too sweet and quite natural tasting. Overall, a solid hawker experience. Would come back to try other stalls as well 👍









