Around 8 years ago when this is setup for those stalls at the hawker near the custom, there doesn’t seems to have much stall and is pretty lousy (might also because I visited it during evening time which most of the stalls are closed 🤔)
Fast forward to now after COVID, and when most of the new hawker is manage by private entities, this suddenly give me the feeling of “this is the real Singapore heritage” we are talking about. What needs to be improved, you can found here (robot tray return, clean environment (compare among old hawker centre), and the setup that I remember when I was young. You can see all demographics here (kids, teenagers, young adults, family, grandpa/grandma, uncles/aunties) I thought this is what make hawker centre a unique experience in Singapore.
Food wise, so far what I try is average or above average, if this is about 1 stall, than is a 3 stars. However, if it is all stalls like this in 1 location, than it is definitely more than 3 stars.
So far what I think you might like;
- porridge stall
- Vietnamese kopi stall that often bahn mi
- traditional kopi stall that offer the breakfast toast set that cost $3.80 (kopi/tea + eggs + bread) which taste the same as ya kun
- carrot cake stall with some cutting claiming it as 1 of the top 10 carrot cakes in Singapore
- wan tang noodles stalls that is nice
- home made Chee cheong fan
Plus many others yet to try
If you are looking for the one and only, the best stall in Singapore, than this might not be for you. But if you are looking for an old vibe of how Singapore hawker was like in the old days, and want some good food, then definitely give this a try when you are around the area.